Best 2 Easy Garlic Butter Shrimp Recipes

Garlic butter shrimp is a classic dish that is easy to make and always a crowd-pleaser. This seafood dish is made with succulent shrimp that are sautéed in a flavorful mixture of melted butter, garlic, and herbs. The shrimp are cooked to perfection, becoming tender and juicy with a slightly crispy exterior. The garlic butter sauce is rich and decadent, coating the shrimp in a savory glaze. This dish can be served as an appetizer or main course, and it is sure to be a hit at any gathering.

In this article, we will provide you with two easy-to-follow recipes for garlic butter shrimp. The first recipe is a classic version that uses simple ingredients and can be prepared in just 15 minutes. The second recipe is a more elaborate version that includes additional ingredients such as white wine and lemon juice, resulting in a more complex and flavorful dish. Both recipes are sure to satisfy your craving for this delicious seafood dish.

Check out the recipes below so you can choose the best recipe for yourself!

EASY SHRIMP LINGUINE WITH BASIL-GARLIC BUTTER

Easy Shrimp Linguine With Basil-Garlic Butter image

Easy and quick to make. Tastes like you were at the stove all day! It will soon be your family favorite.

Provided by Carol Ann 3

Categories High Protein

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
1 lb shrimp, peeled and deveined
2 teaspoons garlic, minced
3 tablespoons fresh basil, chopped
3 tablespoons butter
1/2 lb linguine, cooked
grated parmesan cheese

Steps:

Heat oil in a skillet.
Add shrimp and cook until just pink.
Add the garlic and basil.
Add butter. Toss in the cooked pasta.
Garnish with the cheese.

EASY GARLIC BUTTER SHRIMP

Easy Garlic Butter Shrimp image

I wanted something fast for dinner, and I made this with some grilled vegetables. Easy peasy and delicious.

Provided by AmyZoe

Categories Very Low Carbs

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs extra large shrimp or 2 lbs jumbo shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper
2 large garlic cloves, minced
4 tablespoons unsalted butter, softened
1 pinch freshly chopped parsley, for garnish
1 lemon, cut into wedges for serving

Steps:

Preheat oven to 350.
Place the shrimp on a baking sheet and toss with the olive oil, salt, pepper, and garlic.
Roast for 6 to 8 minutes, or until the shrimp are pink and just cooked through.
Immediately add the butter directly on the hot baking sheet and stir until melted.
Transfer the shrimp and butter sauce to a serving dish and sprinkle with a bit of fresh parsley, if desired. Serve with lemon wedges.

Nutrition Facts : Calories 331.3, Fat 20.6, SaturatedFat 8.5, Cholesterol 317, Sodium 1870.7, Carbohydrate 4.4, Fiber 0.6, Sugar 0.4, Protein 31.4

Tips:

Use fresh shrimp: Fresh shrimp have a better flavor and texture than frozen shrimp.
Devein the shrimp: Deveining the shrimp removes the digestive tract, which can give the shrimp a bitter taste.
Use a large skillet: A large skillet will allow you to cook the shrimp in a single layer, which will help them cook evenly.
Use high heat: High heat will help the shrimp cook quickly and evenly.
Don't overcrowd the skillet: If you overcrowd the skillet, the shrimp will not cook evenly.
Cook the shrimp for 2-3 minutes per side, or until they are pink and opaque: Overcooking the shrimp will make them tough and rubbery.
Serve the shrimp immediately: Shrimp are best served immediately after they are cooked.

Conclusion:

This easy garlic butter shrimp recipe is a quick and delicious meal that can be enjoyed by people of all ages. The shrimp are cooked in a flavorful garlic butter sauce that is sure to please everyone. This recipe is perfect for a weeknight meal or a special occasion.