Best 5 Easy Garlic Butter Cheesy Crescent Rolls Recipes
Indulge in a delightful culinary experience with our garlic butter cheesy crescent rolls, a perfect blend of flavors and textures that will tantalize your taste buds. These irresistible pastries are made with a flaky crescent roll dough, generously filled with a savory mixture of garlic butter, melted cheese, and a hint of herbs. Baked to golden perfection, each bite offers a symphony of flavors, from the garlicky aroma to the gooey cheese pull. Accompany these crescent rolls with your favorite dipping sauce for an extra burst of taste. Elevate your next gathering or brunch with this easy-to-make appetizer or side dish that is sure to impress.
Other delectable recipes featured in this article include:
- **Garlic Knots:** Soft and fluffy knots of dough brushed with garlic butter and sprinkled with Parmesan cheese, a classic Italian appetizer that is always a crowd-pleaser.
- **Cheesy Garlic Bread:** A simple yet satisfying dish made with sliced French bread, topped with a mixture of melted butter, garlic, and cheese, then baked until golden brown.
- **Garlic Butter Shrimp:** Succulent shrimp sautéed in a flavorful combination of garlic butter, lemon juice, and herbs, served over rice or pasta for a quick and delicious meal.
- **Roasted Garlic Butter Potatoes:** Perfectly roasted potatoes tossed in a mixture of garlic butter, herbs, and spices, resulting in a crispy exterior and a tender, flavorful interior.
- **Garlic Butter Chicken:** Tender chicken breasts seared and then simmered in a creamy garlic butter sauce, creating a rich and savory dish that pairs well with mashed potatoes or roasted vegetables.
Get ready to embark on a culinary adventure with these garlic butter cheesy crescent rolls and explore the other tempting recipes in this article, sure to satisfy your cravings and leave you wanting more.
GARLIC BUTTER DINNER ROLLS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h20m
Yield 24 rolls
Number Of Ingredients 4
Steps:
- Melt 1/2 stick of the butter and brush the muffin trays with the melted butter. Place the frozen rolls in the muffin pans. Cover and allow to rise for several hours.
- Melt the remaining 3 1/2 sticks butter in a skillet over medium-low heat, add the pressed garlic to the butter. Cook for a couple of minutes to release the flavor but don't let the garlic brown.
- After rising, lightly brush the rolls with the garlic butter and sprinkle with the sea salt.
- Bake the rolls according to package directions (usually 400 degrees F for 6 to 8 minutes), until the rolls are a deep golden brown on top.
- Remove the rolls from the oven, dab with more garlic butter and serve warm.
CHEESY STUFFED GARLIC BUTTER CRESCENT ROLLS
Provided by Georgia
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
- In a small bowl, combine melted butter with Italian seasoning and garlic.
- Unroll crescent rolls and separate into triangles. Brush with garlic butter, reserving some to brush on tops of assembled rolls. Place halved string cheese at widest end, and roll up. Brush tops with more garlic butter.
- Bake for 10 minutes, or until lightly browned. Serve warm.
- Enjoy!
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
EASY GARLIC BUTTER CHEESY CRESCENT ROLLS
Another easy recipe from my FB friends! And absolutely delish! I wish I had thought of something so simple and yummy to add to any Italian dish! Made these for the family and 1 package was NOT enough! lol. Enjoy!
Provided by PJ Humble
Categories Other Breads
Time 20m
Number Of Ingredients 5
Steps:
- 1. What you will need.
- 2. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or tin foil.
- 3. In a small sauce pan, melt the butter, then add the garlic and parsley, saute for 1-2 min. on lowest heat.
- 4. Unroll the crescent rolls and separate into triangles. Place a string cheese horizontally at the bottom of the triangle, fold in the sides and roll up to form a croissant-shaped rolls
- 5. Brush the top with the garlic herb butter.
- 6. Bake for 12 minutes, or until lightly browned. Serve immediately.
GARLIC-CHEESE CRESCENT ROLLS
Upgrade your basic crescent roll recipe! Here's a recipe that just couldn't be much quicker or easier and is sure to add a nice touch to any dinner. The garlic and Parmesan flavors really come through. Enjoy! -Lori Abad, East Haven, Connecticut
Provided by Taste of Home
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Separate crescent dough into eight triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent., Combine butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese. , Bake until golden brown, 10-12 minutes. Serve warm.
Nutrition Facts : Calories 157 calories, Fat 11g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 290mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
EASY GARLIC CRESCENT ROLLS
This is an easy way to zip up refrigerator rolls. Something I whipped up on a whim one nite. Just add some garlic and cheese, and... yummy!
Provided by Dee in WI
Categories Breads
Time 20m
Yield 8 rolls
Number Of Ingredients 4
Steps:
- Unroll the crescent dough and separate the triangles.
- Sprinkle each triangle with garlic salt and parsley (depends on how much you like), and sprinkle a small amount of parmesan cheese over the garlic.
- Roll up the triangle to make the crescent, and bake according to the package directions.
Nutrition Facts :
Tips:
- Choose the right crescent roll dough: You can use store-bought or homemade crescent roll dough for this recipe. If you're using store-bought dough, make sure it's thawed according to the package instructions.
- Use plenty of garlic butter: The garlic butter is what really makes these rolls so flavorful, so don't be shy about it. Use at least 1/2 cup of melted butter and add as much garlic as you like.
- Add some cheese: Cheese is always a good addition to crescent rolls, and it's especially delicious in these garlic butter rolls. You can use any type of cheese you like, but cheddar, mozzarella, or Parmesan are all good choices.
- Bake the rolls until they're golden brown: The rolls should be baked until they're golden brown on top and cooked through in the center. This will take about 12-15 minutes.
- Serve the rolls warm: These rolls are best served warm out of the oven. You can serve them with a dipping sauce of your choice, such as marinara sauce, ranch dressing, or melted butter.
Conclusion:
These easy garlic butter cheesy crescent rolls are the perfect appetizer, snack, or side dish. They're quick and easy to make, and they're always a hit with everyone who tries them. So next time you're looking for a delicious and easy recipe, give these rolls a try!
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