Best 3 Easy Garden Meatloaf Recipes
Indulge in a culinary journey with our delectable collection of garden meatloaf recipes, a symphony of flavors that will tantalize your taste buds and transport you to a world of culinary delight. From the classic all-beef meatloaf, a timeless favorite, to the innovative turkey meatloaf, a leaner and healthier option, and the vegetarian meatloaf, a plant-based marvel, each recipe promises a unique gustatory experience. Whether you prefer the traditional comfort of a meatloaf smothered in rich gravy or the zesty kick of a meatloaf infused with herbs and spices, our diverse selection caters to every palate. Embark on this culinary adventure and discover the perfect meatloaf recipe that will become a cherished staple in your kitchen.
Here are our top 3 tried and tested recipes!
GARDEN MEATLOAF
I make salsa from my garden, then can for later, and use to make this awesome meatloaf. I use garlic, fresh tomatoes, peppers and onions all from my garden. You can use commercially-made salsa, too.
Provided by Ann Philbeck
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- Lightly mix the ground chuck, onion, brown sugar, egg, salsa, and bread crumbs in a bowl, and spoon into the prepared baking dish.
- Bake in the preheated oven for about 45 minutes, until the meatloaf is cooked all the way through and the top is browned. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 564.6 calories, Carbohydrate 43.2 g, Cholesterol 127.5 mg, Fat 32.5 g, Fiber 2.6 g, Protein 24.8 g, SaturatedFat 12.8 g, Sodium 718.2 mg, Sugar 22.3 g
EASY GARDEN MEATLOAF
I have a daughter that eats everything, but my boys don't like veggies and love this meat loaf.
Provided by shumakergirl
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix ground beef, eggs, bread crumbs, salt, and black pepper together in a large bowl. Add green bell pepper, red bell pepper, yellow bell pepper, and onion; mix. Spread the beef mixture into a 13x9-inch glass baking dish.
- Make a trough in the middle of the meat mixture. Put 3/4 of the Cheddar cheese and half the tomato sauce into the trough. Fold the beef mixture around the cheese and sauce filling to form a loaf, pinching to seal. Loosely cover the meat loaf with aluminum foil.
- Bake in preheated oven until the beef is cooked through and the cheese in the middle is melted, about 45 minutes. Remove and discard aluminum foil. Top meat loaf with remaining Cheddar cheese and tomato sauce. Continue baking until the cheese melts, about 15 minutes. Rest meat loaf 10 to 15 minutes before slicing to serve.
Nutrition Facts : Calories 553.2 calories, Carbohydrate 11.9 g, Cholesterol 188.5 mg, Fat 37.3 g, Fiber 1.8 g, Protein 41.3 g, SaturatedFat 19 g, Sodium 1016.4 mg, Sugar 4 g
HOME-STYLE MEATLOAF
When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. And if you don't have a go-to recipe, we offer you this one. It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you're missing mama's cooking or need a meal that'll go over well with the whole fam, turn to this can't-miss recipe.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes.
- Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving.
Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 110 mg, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 9 g, TransFat 0 g
Tips:
- Choose the right ground meat: A combination of ground beef, pork, and veal is often used for a classic meatloaf, but you can also use all beef or a mixture of beef and pork. For a leaner meatloaf, use ground turkey or chicken.
- Don't overmix the meat: Overmixing can make the meatloaf tough. Mix the ingredients just until they are combined.
- Use plenty of seasonings: Meatloaf is a great opportunity to experiment with different flavors. Common seasonings include garlic, onion, salt, pepper, and herbs like parsley, thyme, or rosemary.
- Add some moisture: To prevent the meatloaf from becoming dry, add some moisture to the mixture. This can be done with eggs, milk, or bread crumbs.
- Bake the meatloaf at a low temperature: A low temperature will help to keep the meatloaf moist and prevent it from drying out. Bake the meatloaf at 350 degrees Fahrenheit for 1 hour and 15 minutes, or until it reaches an internal temperature of 160 degrees Fahrenheit.
- Let the meatloaf rest before slicing: Once the meatloaf is done baking, let it rest for 10 minutes before slicing. This will help to keep the juices in the meatloaf.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and can be enjoyed by the whole family. With a few simple tips, you can make a delicious and moist meatloaf that will be a hit at your next meal. So next time you're looking for a hearty and satisfying dish, give this easy garden meatloaf a try.
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