Best 6 Easy Garden Bake Recipes
Indulge your taste buds with a culinary journey inspired by the bounty of your garden. From savory tarts brimming with fresh vegetables to flaky pastries bursting with seasonal fruits, this collection of garden-to-table recipes will elevate your meals to new heights. Embark on a culinary adventure that celebrates the vibrant flavors of nature's harvest.
Dive into the delectable world of "Easy Summer Tart with Fresh Vegetables," where crisp phyllo dough cradles a symphony of colorful vegetables, each bite bursting with the essence of summer. For a taste of rustic charm, explore "Garden Vegetable Galette," a free-form tart that showcases the beauty of imperfect perfection. Savor the delightful combination of sweet and savory in "Zucchini and Corn Fritters," where golden-brown fritters are infused with the flavors of fresh zucchini and sweet corn.
Satisfy your sweet cravings with "Easy Berry Tart," a classic dessert that allows the natural sweetness of berries to shine. Discover the magic of "Rustic Plum Galette," where juicy plums are enveloped in a flaky crust, creating a harmonious balance of flavors.
Each recipe in this collection is a testament to the abundance and diversity of nature's offerings. Whether you're a seasoned cook or just starting your culinary journey, these garden-inspired dishes will inspire you to create meals that are not only delicious but also a celebration of the earth's bounty. Embark on this culinary adventure today and let the flavors of your garden transform your table into a feast for the senses.
EASY GARDEN BAKE
Make and share this Easy Garden Bake recipe from Food.com.
Provided by Fluffy
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Grease a 9-inch pie plate.
- Layer zucchini tomatoes onion and cheese in pie plate.
- Stir remaining ingredients until blended.
- Pour into pie plate.
- Bake 35 minutes or until knife inserted in the centre comes out clean.
- Cool 5 minutes.
EASY GARDEN BAKE (COOKING FOR 2)
Bisquick Heart Smart® recipe! Weekend brunch for two? Or will it be eggs for dinner in a tasty veggie-packed bake.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 50m
Yield 2
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 8x4-inch loaf pan with cooking spray. Sprinkle zucchini, tomato, onion and cheese in pan.
- In small bowl, stir remaining ingredients until blended. Pour over vegetables and cheese.
- Bake uncovered about 33 minutes or until knife inserted in center comes out clean. Cool 5 minutes.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 5 mg, Fiber 2 g, Protein 10 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 8 g, TransFat 0 g
EASY GARDEN BAKE FOR TWO
In 15 minutes, you can have this delicious veggie egg bake for two ready for the oven!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 2
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Lightly spray 9x5-inch (1 1/2-quart) glass loaf dish with cooking spray. Sprinkle zucchini, tomato, onion and cheese in dish.
- In medium bowl, stir remaining ingredients with fork or whisk until blended. Pour over vegetables and cheese.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 210, Carbohydrate 21 g, Cholesterol 15 mg, Fiber 2 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 9 g, TransFat 0 g
EASY GARDEN BAKE (COOKING FOR 2)
Bisquick Heart Smart® recipe! Weekend brunch for two? Or will it be eggs for dinner in a tasty veggie-packed bake.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 50m
Yield 2
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 8x4-inch loaf pan with cooking spray. Sprinkle zucchini, tomato, onion and cheese in pan.
- In small bowl, stir remaining ingredients until blended. Pour over vegetables and cheese.
- Bake uncovered about 33 minutes or until knife inserted in center comes out clean. Cool 5 minutes.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 5 mg, Fiber 2 g, Protein 10 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 8 g, TransFat 0 g
EASY GARDEN BAKE
a real great recipe to make with fresh vegetables. it's great side dish or a main dish.
Provided by karen wilsey
Categories Other Main Dishes
Time 55m
Number Of Ingredients 9
Steps:
- 1. heat oven to 400 degrees. lightly spray a 8x8 or pie pan.
- 2. sprinkle zucchini, tomato, onion,and cheese in pan. in med. bowl stir remaining ingredients until blended. pour over vegetables and cheese.
- 3. bake uncovered about 35 min. or until knife inserted in center comes out clean. cool 5 min.
EASY GARDEN BAKE
Looking for a healthier version of an egg bake? Here you go! Fresh veggies, fat-free dairy products and Bisquick Heart Smart® mix make it work deliciously.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Lightly spray 8-inch square baking dish or 9-inch pie plate with cooking spray. Sprinkle zucchini, tomato, onion and cheese in baking dish.
- In medium bowl, stir remaining ingredients until blended. Pour over vegetables and cheese.
- Bake uncovered about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes.
Nutrition Facts : Calories 150, Carbohydrate 20 g, Cholesterol 10 mg, Fiber 1 g, Protein 11 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 7 g, TransFat 0 g
Tips:
- Choose fresh vegetables: The fresher the vegetables, the better they will taste. If possible, try to use vegetables from your own garden or a local farmer's market.
- Use a variety of vegetables: Don't be afraid to mix and match different vegetables in your garden bake. This will add flavor and color to the dish.
- Season your vegetables well: Salt, pepper, and garlic powder are all classic seasonings that work well with vegetables. You can also add other herbs and spices to taste.
- Don't overcook your vegetables: Vegetables should be cooked until they are tender but still have a slight crunch. Overcooked vegetables will be mushy and tasteless.
- Use a good quality cheese: The cheese you use will make a big difference in the flavor of your garden bake. Choose a cheese that melts well and has a good flavor.
- Serve your garden bake immediately: Garden bake is best served hot out of the oven. You can also make it ahead of time and reheat it before serving.
Conclusion:
A garden bake is a delicious and easy way to use up fresh vegetables from your garden. This dish is perfect for a summer potluck or picnic. With a few simple tips, you can make a garden bake that will impress your friends and family.
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