Best 2 Easy Fun Size Corn Dogs Recipes
Looking for a fun and easy snack that's perfect for parties, potlucks, or a quick meal? Look no further than these irresistible fun-size corn dogs! Made with simple ingredients like hot dogs, pancake mix, and a few pantry staples, these mini corn dogs are a breeze to make and always a crowd-pleaser.
In this article, you'll find two delicious recipes for fun-size corn dogs: a classic version and a loaded version packed with melted cheese and bacon bits. Both recipes use a simple pancake mix batter that's easy to whisk together and coats the hot dogs perfectly. You'll also find tips for achieving the perfect golden-brown crust and ensuring that the corn dogs are cooked through.
Whether you're a fan of the classic corn dog or prefer a more decadent version, these fun-size corn dogs are sure to satisfy your cravings. So grab your favorite dipping sauce and get ready to enjoy a tasty and fun snack that's perfect for any occasion!
CORN DOGS
I made up this recipe many years ago, because I loved the corn dogs you buy at carnivals but could not find a recipe for them. Great served with mustard.
Provided by SUZZANNA
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 40m
Yield 16
Number Of Ingredients 11
Steps:
- In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.
- Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated.
- Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 19.2 g, Cholesterol 42.5 mg, Fat 22.9 g, Fiber 0.6 g, Protein 8.6 g, SaturatedFat 7.6 g, Sodium 776 mg, Sugar 5.9 g
EASY FUN-SIZE CORN DOGS
Not only are these corn dogs easy and fun, but because we're doing them in the oven and not deep frying them, they are way, way less messy to make. Above and beyond all of that, I thought the timing was perfect for these, since pretty much every carnival and fair got canceled this year. Serve with mustard and ketchup.
Provided by Chef John
Categories Appetizers and Snacks Meat and Poultry
Time 50m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Cut each hot dog into 6 pieces.
- Pour egg, 2 tablespoons vegetable oil, sugar, and milk into a mixing bowl; whisk until combined. Add white vinegar, cornmeal, flour, baking powder, baking soda, kosher salt, and cayenne. Whisk briskly until ingredients are combined and batter is relatively thin and overmixed. Set batter aside for 10 minutes before using.
- Meanwhile, brush two 12-cup mini muffin tins with 2 tablespoons vegetable oil. Fill the prepared muffin cups to about 1/8 inch from the top. Gently push a piece of hot dog into the center of each one.
- Bake in the preheated oven until nicely browned, about 18 minutes. Let cool for at least 5 minutes before removing from the pan.
Nutrition Facts : Calories 103.9 calories, Carbohydrate 10.5 g, Cholesterol 13.6 mg, Fat 5.6 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 1.7 g, Sodium 224.6 mg, Sugar 2 g
Tips:
- Choose the right hot dog. The best hot dogs for corn dogs are those that are all beef and have a natural casing. Avoid hot dogs that are made with fillers or have artificial casings.
- Use a good quality cornmeal batter. The batter is what gives corn dogs their signature flavor and texture. Make sure to use a cornmeal batter that is made with fine-ground cornmeal and has a good balance of sweetness and saltiness.
- Don't overcrowd the fryer. When frying corn dogs, it's important to not overcrowd the fryer. This will cause the oil temperature to drop and the corn dogs will not cook evenly.
- Fry the corn dogs until they are golden brown. The corn dogs are done frying when they are golden brown and the batter is crispy. Be sure to fry them for long enough, but not too long, or they will become dry and overcooked.
- Serve the corn dogs with your favorite dipping sauce. Corn dogs are traditionally served with mustard, ketchup, or relish. However, you can also serve them with other dipping sauces, such as ranch dressing, barbecue sauce, or honey mustard.
Conclusion:
Corn dogs are a delicious and easy-to-make snack or meal. They are perfect for parties, picnics, or a quick lunch or dinner. With a few simple tips, you can make the best corn dogs at home. So what are you waiting for? Give this recipe a try and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
