Best 2 Easy Fudge Brownies Recipes
Indulge in the ultimate chocolatey delight with our collection of easy fudge brownie recipes. From classic fudgy brownies to variations like peanut butter fudge brownies, Nutella fudge brownies, and even gluten-free and vegan fudge brownies, we have something to satisfy every craving. Each recipe is carefully crafted to achieve that perfect fudgy texture, rich chocolate flavor, and irresistible gooeyness that makes fudge brownies so beloved. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step instructions and helpful tips will guide you towards creating irresistibly decadent fudge brownies that will tantalize your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
EASY FUDGE BROWNIES
A great basic recipe for brownies.
Provided by Patricia
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- Melt shortening and cocoa in the top of a double boiler over low heat. Stir occasionally until shortening is melted. Remove from heat. Stir in sugar, eggs and vanilla until well blended. Slowly add in flour and mix well. Spread batter evenly in pan.
- Bake 18 to 20 minutes, until toothpick inserted in the center of brownies comes out clean. Let cool before cutting.
Nutrition Facts : Calories 99.5 calories, Carbohydrate 10.6 g, Cholesterol 15.5 mg, Fat 6.2 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.6 g, Sodium 6 mg, Sugar 8.4 g
EASY CHOCOLATE CHIP FUDGE BROWNIES
Chocolate chips and nuts add richness to an ordinary package of brownie mix. I made this for a potluck today with success.
Provided by Barenakedchef
Categories Bar Cookie
Time 1h
Yield 16 bars
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F Grease an 8-inch square baking pan.
- In a large bowl, combine brownie mix with chocolate chips, oil, beaten eggs and water; stir until well combined. Stir in nuts. Pour batter into prepared pan.
- Bake for 50 minutes, or until a wooden pick inserted near the center comes out nearly clean (will continue to cook as it cools). Allow to cool on a wire rack.
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly affect the taste of your brownies. Use a good-quality semisweet or bittersweet chocolate for the best results.
- Don't overmix the batter: Overmixing the batter will make your brownies tough. Mix just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking the brownies will make them dry and crumbly.
- Let the brownies cool completely before cutting them: This will help them to set properly and prevent them from falling apart.
- Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 2 weeks: You can also freeze the brownies for up to 2 months.
Conclusion:
These easy fudge brownies are the perfect dessert for any occasion. They are rich, chocolatey, and fudgy, with a crispy crust and a chewy center. They are also very easy to make, and they can be dressed up or down depending on your preference. Whether you serve them plain, with whipped cream, or with ice cream, these brownies are sure to be a hit.
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