Best 5 Easy Fruited Wild Rice Pilaf Recipes
**Tantalize Your Taste Buds with a Fruited Wild Rice Pilaf: A Culinary Journey Through Flavor and Texture**
Embark on a culinary adventure with our delectable Fruited Wild Rice Pilaf, a vibrant and flavorful dish that combines the nutty goodness of wild rice with a medley of dried fruits, aromatic spices, and crisp vegetables. This enticing pilaf is a symphony of textures and flavors, featuring succulent cranberries, tangy apricots, and plump raisins that burst with sweetness in every bite. Enhanced by the warmth of cinnamon and the subtle smokiness of cumin, this dish tantalizes the senses and leaves you craving more. As a versatile side dish, it complements a variety of main courses, from grilled meats to roasted vegetables. Whether you're seeking a hearty vegetarian option or a delightful accompaniment to your favorite protein, this Fruited Wild Rice Pilaf is sure to impress. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey that will leave you utterly satisfied.
FRUITED RICE PILAF
I'm always trying to get fruit into our menus. I stirred some into plain rice pilaf one night, and it was a hit!-Lucille M. Gendron, Pelham, New Hampshire
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cook rice pilaf according to package directions. Stir in the butter until melted. Add the pineapple, raisins and salad dressing. Top with toasted coconut if desired.
Nutrition Facts : Calories 347 calories, Fat 15g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 900mg sodium, Carbohydrate 50g carbohydrate (16g sugars, Fiber 2g fiber), Protein 5g protein.
WILD RICE PILAF RECIPE
Learn how to prepare this hearty, gluten-free, and vegan wild rice pilaf recipe packed with veggies and tons of flavor, making it the perfect side dish for any meal.
Provided by Aysegul Sanford
Categories Side Dish
Time 1h5m
Number Of Ingredients 11
Steps:
- Heat oil in a large heavy bottomed pot over medium-high heat. Add in onion, carrots, and celery and saute until softened, 4-5 minutes.
- Stir in mushrooms and cook, stirring frequently, for about 5-7 minutes. Add in garlic and saute for 30 seconds.
- Stir in wild rice blend, vegetable stock, salt and pepper. Put the lid on and bring it to a boil. As soon as it comes to a boil, turn the heat down to low and simmer for 45-50 minutes or until the liquid is mostly absorbed and wild rice blend is cooked through.
- Once it is cooked, let it rest for 5 minutes. Garnish with parsley and serve.
Nutrition Facts : Calories 265 kcal, Carbohydrate 47 g, Protein 10 g, Fat 5 g, SaturatedFat 4 g, Sodium 883 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving
WILD RICE PILAF
Steps:
- Melt 2 tablespoons of the butter in a medium saucepan, add the onion, and cook over low heat for 5 to 10 minutes, until translucent. Add 5 cups of water, 2 teaspoons of salt, and the wild rice. Bring to a boil, reduce the heat to very low, and simmer, covered, for 50 minutes to 1 hour, until the rice is tender. Drain well.
- Place the drained rice in a bowl, add the remaining tablespoon of butter, the scallions, 1 1/2 teaspoons salt, and the pepper. Taste for seasonings and serve hot.
WILD RICE WITH DRIED FRUIT AND NUTS
This wild rice side dish goes well with roasted chicken, turkey, or braised pork shoulder.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 7
Steps:
- Thinly slice scallions, separating white and green parts. In a medium saucepan, heat olive oil over medium-high. Add scallion whites and cook, stirring often, until soft, 3 minutes; season with salt and pepper. Add wild rice and cook according to package instructions.
- Meanwhile, in a small saucepan, combine vinegar, dried cherries, and 2 tablespoons water. Bring to a boil over medium-high. Reduce to a simmer and cook until vinegar is almost absorbed, 3 minutes. Transfer to a bowl and add rice mixture, scallion greens, and chopped pecans. Stir well to combine and season to taste with salt and pepper. Serve warm or at room temperature.
Nutrition Facts : Calories 253 g, Fat 9 g, Fiber 4 g, Protein 6 g
FRUIT AND WILD RICE PILAF
From a Sun-Maid magazine ad - different from any I found posted. Makes a nice "almost" sweet side to pork and turkey.
Provided by NurseJaney
Categories Rice
Time 38m
Yield 4-5 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in medium saucepan over med-high heat.
- Add onions and celery.
- Cook 3 minutes, stirring occasionally.
- Add broth, water, rice, contents of seasoning packet, and fruit.
- Bring to boil. Reduce heat to med-low.
- Cover and simmer 25 minutes, or until liquid is absorbed.
- Stir in pecans and serve.
Nutrition Facts : Calories 221.5, Fat 13.1, SaturatedFat 4.4, Cholesterol 15.3, Sodium 86, Carbohydrate 26.4, Fiber 2.4, Sugar 17.7, Protein 4
Tips:
- Use a heavy-bottomed pot or Dutch oven to cook the rice. This will help to prevent the rice from sticking to the bottom of the pot and burning.
- Rinse the wild rice thoroughly before cooking. This will help to remove any dirt or debris from the rice.
- Toast the wild rice in a dry pot over medium heat for 3-5 minutes before cooking. This will help to bring out the nutty flavor of the rice.
- Use a flavorful broth to cook the rice. This will help to add flavor to the rice and make it more delicious.
- Add dried fruits, nuts, and vegetables to the rice before cooking. This will make the rice more colorful and nutritious.
- Cook the rice according to the package directions. Wild rice typically takes about 45 minutes to cook.
- Let the rice rest for 5 minutes before serving. This will help the rice to absorb any remaining liquid and become fluffy.
Conclusion:
Fruited wild rice pilaf is a delicious and easy-to-make side dish that can be enjoyed for any occasion. It is a versatile dish that can be served with a variety of main courses, such as chicken, fish, or beef. It is also a great dish to make ahead of time and reheat when you are ready to serve. So next time you are looking for a delicious and healthy side dish, give this fruited wild rice pilaf a try!
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