Best 7 Easy Fruit Salad With Coconut Recipes
Indulge in a refreshing and tropical treat with our easy fruit salad with coconut, a vibrant medley of fresh fruits and creamy coconut. This delightful salad offers a symphony of flavors and textures, making it the perfect side dish or light dessert. Featuring a variety of fruits like sweet pineapple, juicy oranges, crisp apples, and plump grapes, each bite is a burst of natural sweetness. Enhanced with the delicate crunch of toasted coconut flakes and a hint of tangy lime juice, this fruit salad is a symphony of flavors.
Within the article, you'll discover two additional variations of this classic recipe, each offering unique twists to tantalize your taste buds. The Honey-Lime variation adds a touch of sweetness and zest with a drizzle of honey and extra lime juice, while the Tropical Breeze variation transports you to paradise with the addition of exotic fruits like mango, kiwi, and papaya.
These recipes are not just delicious but also incredibly easy to make. With minimal preparation and a few simple ingredients, you can have a refreshing and healthy fruit salad ready in no time. Whether you're looking for a quick and nutritious breakfast, a light and refreshing snack, or a vibrant side dish for your next gathering, these fruit salad recipes are sure to impress. So, gather your ingredients, let's embark on a culinary journey, and create a delightful fruit salad explosion of flavors!
COCONUT FRUIT SALAD
This refreshing fruit salad will taste equally delicious at breakfast, lunch or dinner! -Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients. Sprinkle with coconut just before serving.
Nutrition Facts : Calories 176 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 41g carbohydrate (32g sugars, Fiber 4g fiber), Protein 2g protein.
TROPICAL-FRUIT SALAD WITH COCONUT CRUNCH
One of the best parts of summer are the ripe berries and delicious tropical fruits that taste like nature's dessert. The make-ahead crunchy coconut-poppy seed topping adds a unique flair to this healthy dish, which doesn't need to be refrigerated once it arrives at the party.
Provided by Martha Stewart
Categories Food & Cooking
Time 45m
Yield Serves 8 to 10
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Whisk egg white with honey, vanilla, lemon zest and juice, poppy seeds, and salt until foamy and thoroughly combined. Stir in coconut to evenly coat; spread on a rimmed baking sheet in a thin layer.
- Bake, stirring a few times, until golden in places, 22 to 25 minutes. Let cool completely (mixture will crisp as it cools). Rub between your fingers, breaking up any clumps, until crumbled.
- Arrange fruits on a platter; sprinkle with coconut crunch to serve. Fruits can be loosely covered with plastic, without coconut crunch, and refrigerated up to 8 hours. Coconut crunch can be stored in an airtight container at room temperature up to 1 week.
BALINESE FRUIT SALAD WITH LYCHEE AND COCONUT MILK
This salad is loaded with fruit and tossed with a refreshing coconut milk-and-lime dressing.
Provided by Food Network Kitchen
Time 1h25m
Yield 6-8
Number Of Ingredients 12
Steps:
- Combine the cantaloupe, honeydew, papaya, pineapple, coconut milk, sugar, lime juice and zest, lychees, star anise, mangoes and a pinch of salt in a large bowl. Cover and refrigerate for 1 hour. Remove and discard the star anise. Transfer the salad to a serving platter. Sprinkle with the shredded coconut.
FRESH FRUIT SALAD WITH COCONUT CREAM
Make and share this Fresh Fruit Salad With Coconut Cream recipe from Food.com.
Provided by MigJ9063
Categories Strawberry
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Beat eggs and ¼ cup sugar in heavy saucepan. Beat in coconut milk and half and half. Stir over medium low heat till mixture thickens, about 4 min; do not boil.
- Strain into small bowl. Mix in vanilla and salt. Cool and chill.
- Arrange fresh fruit slices of your choice. Spoon cream on top of fruit and sprinkle toasted coconut on cream.
Nutrition Facts : Calories 261.6, Fat 17.9, SaturatedFat 13.5, Cholesterol 116.9, Sodium 129.2, Carbohydrate 21.5, Fiber 1.5, Sugar 18.7, Protein 5.7
GRAPE AND COCONUT SALAD
Light and refreshing. Great for a summer day!
Provided by misty
Categories Salad Fruit Salad Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Mix cream cheese, sour cream, sugar, and vanilla extract together in a bowl; fold in grapes, coconut, and pecans. Refrigerate for flavors to blend, at least 30 minutes.
Nutrition Facts : Calories 393.3 calories, Carbohydrate 75.5 g, Cholesterol 9.6 mg, Fat 8.2 g, Fiber 4.1 g, Protein 10.8 g, SaturatedFat 2.4 g, Sodium 287.5 mg, Sugar 67.8 g
COCONUT FRUIT SALAD
Make and share this Coconut Fruit Salad recipe from Food.com.
Provided by BakinBaby
Categories Tropical Fruits
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine fresh fruit (except banana) in a medium sized bowl, toss to combine chill 1 hour.
- Add banana and pour prepared dressing over, toss gently.
- Serve on lettuce bed.
COCONUT TROPICAL FRUIT SALAD
Steps:
- In a large bowl, combine the first 7 ingredients. Drizzle with orange juice; toss gently to coat. Refrigerate until serving. Just before serving, fold in banana and sprinkle with coconut.
Nutrition Facts : Calories 101 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Choose ripe, seasonal fruits: This will ensure the best flavor and texture in your fruit salad. Avoid fruits that are bruised or have blemishes.
- Variety is key: Use a variety of fruits in your salad to create a colorful and flavorful dish. Some good options include strawberries, blueberries, raspberries, grapes, pineapple, mango, and watermelon.
- Prepare the fruit properly: Wash the fruit thoroughly and cut it into bite-sized pieces. If you are using berries, hull them first.
- Add some sweetness: If your fruit is not very sweet, you can add a little bit of honey, agave nectar, or maple syrup to taste. You can also add some chopped dates or raisins for a natural sweetness.
- Add some crunch: If you want some added texture in your fruit salad, you can add some chopped nuts or granola. You can also add some shredded coconut or chia seeds for a healthy crunch.
- Add some flavor: You can add some flavor to your fruit salad by adding some herbs, such as mint or basil. You can also add some spices, such as cinnamon or nutmeg. A squeeze of lemon or lime juice can also brighten up the flavors.
- Chill the fruit salad before serving: This will help to keep the fruit fresh and crisp. You can also serve the fruit salad with a dollop of yogurt, whipped cream, or ice cream.
Conclusion:
Fruit salad is a delicious and healthy dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to get your daily dose of fruits and vegetables. With a few simple tips, you can make a fruit salad that is both flavorful and nutritious.
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