Indulge in a delectable journey with our exquisite fruit crisp dump dessert, a symphony of flavors that will tantalize your taste buds. This irresistible dessert combines the goodness of fresh fruits, a crispy oat topping, and a touch of sweetness, creating a delightful treat that is both comforting and satisfying.
Whether you prefer classic apple crisp, bursting with the natural sweetness of apples, or crave a tropical twist with our pineapple crisp, this recipe collection has something for every palate. We also have a delightful mixed berry crisp, where the vibrant colors and flavors of various berries come together in perfect harmony.
For those who enjoy a unique twist, try our irresistible peach crisp, where juicy peaches are enveloped in a warm embrace of spices, or our tangy rhubarb crisp, where the tartness of rhubarb is balanced by a medley of sweet fruits.
Each recipe is meticulously crafted with simple ingredients and easy-to-follow instructions, ensuring that even novice bakers can create this delightful dessert. So gather your loved ones, preheat your oven, and prepare to embark on a culinary adventure that will leave you craving more.
EASY FRUIT CRISP "DUMP" DESSERT
Betty Crocker's 4-Ingredient Dinners cookbook shares a recipe! Unbelievable! This 4-ingredient crisp goes together in only 5 minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir together cake mix and butter until crumbly; set aside.
- Spread pie filling and pineapple in ungreased 13x9-inch pan. Sprinkle cake mix mixture evenly over fruit.
- Bake 38 to 44 minutes or until deep golden brown. Cool 30 minutes. Serve warm or cool. Store loosely covered.
Nutrition Facts : Calories 260, Carbohydrate 44 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 28 g, TransFat 0 g
EASY FRUIT CRISP "DUMP" CAKE DESSERT
Steps:
- Heat oven to 350. Spread pie filling and pineapple in ungreased rectangular pan, 13x9x2 inches. Stir together cake mix (dry) and margarine in large bowl until crumbly. Sprinkle evenly over fruit. Bake 35 to 40 minutes or until light brown. Serve warm or cool.
EASY FRUIT CRISP "DUMP" DESSERT
Betty Crocker's 4-Ingredient Dinners cookbook shares a recipe! Unbelievable! This 4-ingredient crisp goes together in only 5 minutes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir together cake mix and butter until crumbly; set aside.
- Spread pie filling and pineapple in ungreased 13x9-inch pan. Sprinkle cake mix mixture evenly over fruit.
- Bake 38 to 44 minutes or until deep golden brown. Cool 30 minutes. Serve warm or cool. Store loosely covered.
Nutrition Facts : Calories 260, Carbohydrate 44 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 28 g, TransFat 0 g
Tips for Making the Best Fruit Crisp Dump Dessert:
- Use fresh, ripe fruit. This will give your crisp the best flavor and texture.
- Don't be afraid to mix and match fruits. You can use any combination of fruits you like, so get creative!
- Add a little bit of spice. A pinch of cinnamon, nutmeg, or ginger can really enhance the flavor of the fruit.
- Use a combination of oats and flour. This will give your crisp a nice, crunchy topping.
- Don't overmix the batter. Just stir until the ingredients are combined.
- Bake the crisp until the topping is golden brown and the fruit is bubbling.
- Let the crisp cool for a few minutes before serving. This will help it set and make it easier to scoop.
Conclusion:
Fruit crisp dump dessert is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a delicious and satisfying dessert that the whole family will love. So next time you're looking for a quick and easy dessert, give fruit crisp dump dessert a try!
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