Best 2 Easy Fruit Crisp Dump Cake Recipes
Indulge your sweet cravings with our delectable Fruit Crisp Dump Cake, a symphony of flavors and textures that will tantalize your taste buds. This easy-to-make dessert combines the goodness of fresh fruits, a sweet and crunchy topping, and a moist cake-like base, resulting in a delightful treat that is perfect for any occasion. With just a few simple steps, you can create this crowd-pleasing dessert that is sure to become a family favorite. Additionally, we offer a delightful collection of fruit crisp dump cake recipes that cater to various dietary preferences and taste preferences, ensuring that everyone can enjoy this delightful dessert. From the classic apple crisp dump cake to unique variations featuring peaches, blueberries, and even a gluten-free option, our recipes provide a delightful array of choices to satisfy your sweet tooth. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
Here are our top 2 tried and tested recipes!
EASY FRUIT CRISP DUMP CAKE
I got this recipe off of a cake mix box and it has become a favorite that is requested all the time. It's just like a cobbler, yet so much easier to prepare. It' great served warm with a big scoop of vanilla ice cream. YUM!!!
Provided by BlueHyacinth
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Heat overn to 350 degrees F.
- Stir together cake mix and margarine in a large bowl until crumbly; set aside.
- Mix pie filling and pineapple together, and spread in an ungreased rectangular pan, 13x9x2 inches.
- Sprinkle cake mix mixture evenly over fruit.
- Bake 35- 40 minutes or until golden brown.
- Serve warm or cool.
EASY FRUIT CRISP "DUMP" CAKE DESSERT
Steps:
- Heat oven to 350. Spread pie filling and pineapple in ungreased rectangular pan, 13x9x2 inches. Stir together cake mix (dry) and margarine in large bowl until crumbly. Sprinkle evenly over fruit. Bake 35 to 40 minutes or until light brown. Serve warm or cool.
Tips for Making the Best Fruit Crisp Dump Cake
- Use fresh or frozen fruit. Fresh fruit will give you the best flavor, but frozen fruit is a good option too. If using frozen fruit, thaw it completely before using.
- Choose a variety of fruits. This will give your dump cake a more complex flavor and texture. Some good combinations include apples and blueberries, peaches and raspberries, or strawberries and rhubarb.
- Don't overmix the batter. Overmixing will make the cake tough. Just mix until the ingredients are combined.
- Bake the cake until the topping is golden brown and the fruit is bubbling. This will take about 45 minutes.
- Serve the cake warm or cold. It's delicious either way!
Conclusion
Fruit crisp dump cake is an easy and delicious dessert that's perfect for any occasion. It's made with just a few simple ingredients, and it can be customized to your liking. So next time you're looking for a quick and easy dessert, give fruit crisp dump cake a try!
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