Best 5 Easy Fruit Crisp Recipes
Indulge in a symphony of flavors with our delectable fruit crisp, a classic dessert that combines the sweet tang of seasonal fruits with a crispy oat topping. This versatile dish can be tailored to your liking, allowing you to showcase a variety of fruits and customize the topping to achieve your desired texture. Whether you prefer a gooey, soft center or a crunchy, golden-brown crust, our collection of fruit crisp recipes offers something for every palate. From the classic apple crisp, bursting with the essence of cinnamon and nutmeg, to the tropical pineapple crisp, alive with vibrant citrus notes, these recipes are sure to become your go-to dessert for any occasion. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving more.
Let's cook with our recipes!
EASY FRUIT CRISP "DUMP" DESSERT
Betty Crocker's 4-Ingredient Dinners cookbook shares a recipe! Unbelievable! This 4-ingredient crisp goes together in only 5 minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir together cake mix and butter until crumbly; set aside.
- Spread pie filling and pineapple in ungreased 13x9-inch pan. Sprinkle cake mix mixture evenly over fruit.
- Bake 38 to 44 minutes or until deep golden brown. Cool 30 minutes. Serve warm or cool. Store loosely covered.
Nutrition Facts : Calories 260, Carbohydrate 44 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 28 g, TransFat 0 g
EASY FRUIT CRISP DUMP CAKE
I got this recipe off of a cake mix box and it has become a favorite that is requested all the time. It's just like a cobbler, yet so much easier to prepare. It' great served warm with a big scoop of vanilla ice cream. YUM!!!
Provided by BlueHyacinth
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Heat overn to 350 degrees F.
- Stir together cake mix and margarine in a large bowl until crumbly; set aside.
- Mix pie filling and pineapple together, and spread in an ungreased rectangular pan, 13x9x2 inches.
- Sprinkle cake mix mixture evenly over fruit.
- Bake 35- 40 minutes or until golden brown.
- Serve warm or cool.
EASY FRUIT CRISP "DUMP" CAKE DESSERT
Steps:
- Heat oven to 350. Spread pie filling and pineapple in ungreased rectangular pan, 13x9x2 inches. Stir together cake mix (dry) and margarine in large bowl until crumbly. Sprinkle evenly over fruit. Bake 35 to 40 minutes or until light brown. Serve warm or cool.
EASY FRUIT CRISP "DUMP" DESSERT
Betty Crocker's 4-Ingredient Dinners cookbook shares a recipe! Unbelievable! This 4-ingredient crisp goes together in only 5 minutes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir together cake mix and butter until crumbly; set aside.
- Spread pie filling and pineapple in ungreased 13x9-inch pan. Sprinkle cake mix mixture evenly over fruit.
- Bake 38 to 44 minutes or until deep golden brown. Cool 30 minutes. Serve warm or cool. Store loosely covered.
Nutrition Facts : Calories 260, Carbohydrate 44 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 28 g, TransFat 0 g
EASY FRUIT CRISP
Steps:
- 1. Stir cake mix and butter in large bowl until crumbly. Set aside.
- 2. Spread pie filling and pineapple in ungreased 13x9 baking dish. Sprinkle with cake mix evenly over fruit.
- 3. Bake at 350 degrees for 45-50 min. Cool 30 min. This can be made with any fruit and cake mix combination, use your imagination
Tips:
- Choose the right fruit: Use firm, ripe fruit that holds its shape well during baking. Some good options include apples, pears, peaches, and berries.
- Use a variety of fruits: This will give your crisp a more complex flavor and texture. You can use a combination of fresh, frozen, or canned fruit.
- Don't overfill the baking dish: The fruit should be spread in a single layer on the bottom of the dish. If you overcrowd the dish, the fruit will not cook evenly.
- Use a combination of oats and flour: This will give the crisp a crispy topping and a chewy interior.
- Add some spices: Cinnamon, nutmeg, and ginger are all good choices. You can also add a squeeze of lemon juice or orange zest.
- Serve warm with vanilla ice cream or whipped cream: This is the classic way to enjoy fruit crisp, but you can also serve it with yogurt, granola, or even ice cream.
Conclusion:
Fruit crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple ingredients, you can create a dish that is both satisfying and nutritious. So next time you are looking for a sweet treat, give fruit crisp a try. You won't be disappointed!
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