Best 3 Easy Fruit Cobbler With A Unique Topping Recipes

Indulge in a delightful culinary journey with our diverse collection of fruit cobbler recipes. This quintessential American dessert tantalizes taste buds with its delectable combination of juicy fruits, a tender and flaky crust, and a unique streusel topping that adds an irresistible crunch. From classic peach cobbler, brimming with the sweetness of ripe summer peaches, to a vibrant mixed berry cobbler bursting with a medley of flavors, our recipes cater to every palate. Whether you prefer the tangy goodness of cherry cobbler or the tropical allure of pineapple cobbler, we have a recipe that will satisfy your cravings. And for those with dietary restrictions, our gluten-free and vegan cobbler options ensure that everyone can partake in this delightful treat.

Let's cook with our recipes!

EASY FRUIT COBBLER

Easy Fruit Cobbler image

This cobbler can be made with peaches, apples, cherries, or berries.

Provided by Rosemarie Reeher

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

Ingredients

1 cup all-purpose flour
2 teaspoons baking powder
¾ cup white sugar
¾ cup milk
¼ cup butter
2 cups sliced fresh peaches

Steps:

Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
Blend together flour, baking powder, sugar, and milk.
Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.

Nutrition Facts : Calories 200.4 calories, Carbohydrate 34 g, Cholesterol 17.1 mg, Fat 6.4 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 173.7 mg, Sugar 21.8 g

EASY BATTER FRUIT COBBLER

Easy Batter Fruit Cobbler image

Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen berries, this dessert can be assembled in less than 10 minutes.

Provided by Ben S.

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Yield 4

Number Of Ingredients 8

Ingredients

4 tablespoons butter
¾ cup all-purpose flour
¾ cup sugar
1 teaspoon baking powder
¼ teaspoon salt
¾ cup milk
2 cups of sliced fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits (or a 12-ounce package of frozen berries)
1 tablespoon sugar

Steps:

Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.
Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar.
Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.

Nutrition Facts : Calories 384 calories, Carbohydrate 64.9 g, Cholesterol 34.2 mg, Fat 12.6 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 7.9 g, Sodium 370.8 mg, Sugar 46.7 g

EASY FRUIT COBBLER WITH A UNIQUE TOPPING

Easy Fruit Cobbler With a Unique Topping image

This colorful dessert is best served warm with a scoop of ice cream. Try mixing one or more fruits together, such as blueberries and peaches, or strawberries and raspberries. Endless possibilities here.

Provided by 2Bleu

Categories Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup sugar
4 tablespoons cornstarch
4 cups fresh fruit (or frozen, blueberries, cherries, peaches, etc)
2 tablespoons orange juice (or Grand Marnier)
1/2 cup chopped pecans (optional)
1 (6 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits
4 tablespoons brown sugar
1/4 teaspoon cinnamon
1/2 teaspoon grated orange peel

Steps:

Preheat oven to 375°F Spray an 8x8 baking dish with nonstick cooking spray and set aside.
In a large saucepan, combine all fruit mixture ingredients (except pecans). Bring to a boil, stirring constantly. Reduce heat and simmer until sauce is thickened (add pecans now if using) Pour fruit mixture into sprayed baking dish.
Separate dough into 5 biscuits. Cut each one into quarters and place into a bowl. Sprinkle with brown sugar, cinnamon, and orange peel and toss gently to coat.
Arrange biscuit pieces over hot fruit mixture and bake for about 15 minutes or until biscuits are deep golden brown. Cool slightly before serving.

Tips:

Use fresh or frozen fruit: Fresh fruit is ideal for cobblers, but frozen fruit can also be used. If using frozen fruit, thaw it completely before adding it to the cobbler filling.
Don't overfill the cobbler dish: The cobbler filling will expand as it bakes, so don't fill the dish more than two-thirds full.
Use a variety of fruits: Cobblers can be made with any type of fruit, so feel free to mix and match your favorites. Some popular choices include apples, peaches, blueberries, and cherries.
Add spices and extracts: Spices and extracts can help to enhance the flavor of the cobbler filling. Some common additions include cinnamon, nutmeg, ginger, and vanilla extract.
Make sure the cobbler topping is golden brown: The cobbler topping should be golden brown and slightly crispy. If it's not, bake the cobbler for a few minutes longer.

Conclusion:

Fruit cobblers are a delicious and easy dessert that can be enjoyed all year long. With a variety of fruits and toppings to choose from, there's a cobbler recipe for everyone. So next time you're looking for a sweet treat, give one of these recipes a try. You won't be disappointed!