Best 2 Easy Fruit Cobbler Cake Recipes
Indulge in the delightful symphony of flavors with our Easy Fruit Cobbler Cake, a culinary masterpiece that harmonizes the sweetness of ripe fruits with the comforting embrace of a golden-brown crust. This versatile recipe offers a customizable canvas for your creativity, inviting you to explore a myriad of fresh fruits and tantalizing spices. Whether you prefer the classic combination of apples and cinnamon or desire a tropical twist with pineapple and coconut, the possibilities are endless. Embrace the magic of this cobbler cake, perfect for cozy gatherings, celebratory occasions, or simply a moment of pure indulgence. Discover the secrets to crafting this delectable treat and embark on a culinary journey that will leave your taste buds dancing with joy.
**Recipes Included:**
1. **Easy Fruit Cobbler Cake (Classic):** Experience the timeless charm of the classic fruit cobbler cake, featuring a medley of apples, cinnamon, and nutmeg, enveloped in a buttery crust that shatters with every bite.
2. **Berrylicious Fruit Cobbler Cake:** Dive into a symphony of vibrant flavors with this berrylicious cobbler cake, bursting with juicy blueberries, raspberries, and strawberries, complemented by a hint of lemon zest and crowned with a flaky crust.
3. **Tropical Paradise Fruit Cobbler Cake:** Transport your taste buds to a tropical oasis with this enticing cobbler cake, showcasing a harmonious blend of pineapple, mango, and coconut, enveloped in a golden-brown crust infused with the warmth of ginger and cardamom.
4. **Pear and Almond Fruit Cobbler Cake:** Delight in the elegant fusion of flavors in this pear and almond cobbler cake, featuring tender pears, toasted almonds, and a hint of vanilla, all nestled within a crispy crust that crumbles at the first touch.
5. **Apple Crumble Fruit Cobbler Cake:** Experience the comforting goodness of a classic apple crumble transformed into a cobbler cake, with tender apples, oats, and a buttery crumble topping that adds an irresistible crunch to every bite.
Each recipe is meticulously crafted to guide you through the process of creating these delectable fruit cobbler cakes, ensuring a perfect balance of flavors and textures. Whether you're a seasoned baker or just starting your culinary adventures, these recipes will empower you to create a dessert that will impress your loved ones and leave them craving more.
SUPER EASY FRUIT COCKTAIL COBBLER CAKE
This is a super quick, super easy dessert to make. Three ingredients and two minutes of prep time is all it takes. Doesn't get any easier. I've used other items instead of fruit cocktail like canned pears, canned blueberries or canned cherries. I've also sprinkled coconut on top of the cake before baking which adds great flavor. Serve plain, with Cool Whip or your favorite ice cream.
Provided by Bowtie
Categories Dessert
Time 47m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Pre-heat oven to 350 degrees.
- Melt one stick of butter in a microwave safe dish for 1 minute 40 seconds on 50% power.
- Pour entire contents of fruit cocktail cans (juice and all) into a 8 X 11 glass pan that has been sprayed with cooking spray. Spread fruit cocktail evenly on bottom of pan.
- Sprinkle box of yellow cake mix, evenly, over top of fruit cocktail. Do NOT mix cake mix and fruit cocktail. Use the back of a spoon to smooth out cake mix.
- Drizzle melted butter over top of cake mix. (Cake mix does not need to be completely covered in butter).
- (Optional - sprinkle a small amount coconut on top of the cake before baking, photo shows it with coconut).
- Bake on 350 degrees for 45 minutes.
EASY FRUIT COBBLER CAKE
Cake mix, pie filling and your favorite lemon-lime soda are all you need to make this versatile dessert.
Provided by Kristin
Categories Desserts Cakes Cake Mix Cake Recipes
Time 50m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
- Spread pie filling over the bottom of the prepared pan, then sprinkle evenly with the cake mix. Pour lemon-lime soda over the top. Bake in preheated oven for 45 minutes.
Nutrition Facts : Calories 430.6 calories, Carbohydrate 87.9 g, Cholesterol 1.3 mg, Fat 7.5 g, Fiber 2.6 g, Protein 3.1 g, SaturatedFat 1.1 g, Sodium 438.5 mg, Sugar 55.7 g
Tips:
- For a crispier topping, use a combination of butter and flour. You can also add oats or chopped nuts for extra texture.
- If you don't have a baking dish, you can use a 9x13 inch cake pan.
- To make sure the cobbler is cooked through, insert a toothpick into the center. If it comes out clean, the cobbler is done.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
- If you want to make the cobbler ahead of time, you can bake it and then let it cool completely. Store the cobbler in the refrigerator for up to 3 days, or in the freezer for up to 2 months. When you're ready to serve, reheat the cobbler in a 350 degree oven until it is warmed through.
Conclusion:
Fruit cobbler cake is a delicious and easy dessert that can be made with a variety of fruits. It's a great way to use up fresh fruit, and it's also a perfect dessert for potlucks and parties. With its simple ingredients and easy-to-follow instructions, this fruit cobbler cake is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
