Best 3 Easy Frozen Peanut Butter Rice Krispie Treat Bars Recipes
**Peanut Butter Rice Krispie Treat Bars: A Sweet and Crunchy Delight**
Indulge in the irresistible combination of peanut butter and Rice Krispies in these delectable frozen peanut butter Rice Krispie treat bars. A perfect treat for any occasion, these bars offer a delightful balance of sweet and crunchy textures that will satisfy your cravings. With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of these frozen peanut butter Rice Krispie treat bars in no time.
This recipe provides two variations to cater to different preferences. The first variation features a classic peanut butter Rice Krispie treat bar, while the second variation adds a layer of rich chocolate ganache for an extra indulgent experience. Both variations are freezer-friendly, making them a convenient snack or dessert option that you can enjoy whenever the craving strikes.
So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create these irresistible frozen peanut butter Rice Krispie treat bars. Prepare to delight your taste buds with a symphony of flavors and textures that will leave you wanting more.
PEANUT BUTTER RICE KRISPIE TREATS
Peanut Butter Rice Krispie Treats are so easy to make, and the perfect recipe for your chocolate peanut butter cravings. Like a crispy, crunchy, chewy peanut butter cup!
Provided by Fiona Dowling
Categories Dessert
Time 2h10m
Number Of Ingredients 6
Steps:
- Lightly grease a 9x13 inch pan with butter or non-stick cooking spray.
- In a large saucepan melt the butter, mini marshmallows and peanut butter together over low heat while stirring gently.
- Once melted, remove from the heat and stir in the Rice Krispies.
- Press the mixture into the pan (lightly spray your hands with non-stick cooking spray to avoid the mixture sticking to your hands).
- Add the chocolate chips (or chopped chocolate) to a medium-sized heatproof bowl. Microwave for 45-second intervals on medium power (not high or standard), stirring in between each burst.
- Once almost melted, stir until smooth and stir in the vegetable oil.
- Pour the chocolate over the top of the bars and let harden at room temperature (about 2 hours).
- Cut into squares and store in an airtight container at room temperature.
Nutrition Facts : Calories 168 kcal, Carbohydrate 18 g, Protein 3 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 9 mg, Sodium 91 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
EASY FROZEN PEANUT BUTTER RICE KRISPIE TREAT BARS
This is in no way anywhere near healthy. I've never actually eaten this except for a few bites to make sure it tastes okay. I was trying to make a last minute dessert as part of an anniversary gift. I make really good peanut butter bon bons but I haven't in years so I looked up a recipe and made it all wrong. I did not even have powdered sugar and attempted to whiz it through my food processor. Did not work. Television has lied to me. Haha. Anyways, so after that mess up, I threw everything into a pan and froze it for any hour and it ended up being my lovermans favorite dessert that I made. Go figure. I didn't use measurements while making this. I've made it twice and both times came out pretty good.
Provided by TVan8879
Categories Frozen Desserts
Time 1h5m
Yield 4 squares, 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine first three ingredients and microwave until it melts
- Mix it all together and add in enough cereal to make a slightly wet mixture (I don't know if 2 cups is the right amount. I never measured)
- Press it into a foiled lined 8x8 metal pan.
- Freeze for at least an hour
- Cut into four pieces.
Nutrition Facts : Calories 654.9, Fat 41.3, SaturatedFat 12.2, Cholesterol 22.9, Sodium 490.4, Carbohydrate 62.1, Fiber 4, Sugar 44.7, Protein 17.2
PEANUT BUTTER RICE CRISPY TREATS
This is an easy wonderfully tastey treat that is great for all occasions. This is my mother in law's recipe, that my sweet husband had as a child, and my children ask for also. I have also molded these in to little brains on Halloween.
Provided by Lori Lissa
Categories Bar Cookie
Time 30m
Yield 24 ea, 24 serving(s)
Number Of Ingredients 5
Steps:
- Place sugar, syrup and peanut butter in heavy sauce pan and bring to a boil.
- Place the rice crispies in a large bowl.
- Stir the mixture on to the top of the cereal, til all is covered.
- Place mixture on buttered cookie sheet, use hands covered in butter to spread. (I have tried to use a utensil,and always reverted to the hand spreading method).
- Place in fridge to cool.
- Cut in squares.
Tips:
- Use fresh and high-quality ingredients for the best results.
- Make sure the rice cereal is fresh and crispy. Stale cereal will result in dry and crumbly bars.
- If you don't have a microwave, you can melt the butter and marshmallows in a saucepan over low heat, stirring constantly.
- Be careful not to overcook the mixture, as this will make the bars tough.
- Press the mixture firmly into the prepared pan, as this will help the bars hold together.
- Chill the bars for at least 2 hours before serving, as this will help them set and firm up.
- Store the bars in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Frozen peanut butter rice krispie treat bars are a delicious and easy-to-make snack or dessert that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or just a quick snack. With just a few simple ingredients and a little bit of time, you can create a batch of these delicious treats that are sure to please everyone.
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