Best 2 Easy Frozen Peanut Butter Pie Recipes
## Easy Frozen Peanut Butter Pie: A Creamy, No-Bake Delight for Any Occasion
Indulge in the ultimate frozen treat with our easy-to-make peanut butter pie. This no-bake dessert is a symphony of creamy peanut butter filling enveloped in a crisp chocolate cookie crust. With just a handful of ingredients and minimal effort, you can create a frozen masterpiece that will delight peanut butter lovers of all ages.
But that's not all! This article offers a collection of frozen peanut butter pie recipes that cater to various dietary preferences and tastes. From a classic peanut butter pie to a vegan, gluten-free version and even a no-sugar-added option, there's a recipe here for every peanut butter enthusiast.
Each recipe is meticulously crafted with detailed instructions, ensuring that even novice bakers can achieve frozen peanut butter pie perfection. Whether you prefer a traditional pie crust or a healthier oat crust, we've got you covered. And with options for both creamy and fluffy peanut butter filling, you can customize the texture to your liking.
Get ready to impress your friends and family with this irresistible dessert. The frozen peanut butter pie is perfect for potlucks, picnics, and special occasions. Its no-bake nature makes it a breeze to prepare, leaving you more time to enjoy the company of loved ones.
So, gather your ingredients, choose your favorite recipe, and embark on a frozen peanut butter pie adventure. Let's dive into the world of frozen peanut butter pies and discover the perfect recipe for your next sweet indulgence.
EASY FROZEN PEANUT BUTTER CHOCOLATE PIE (LOWER-FAT)
This tastes like a cold peanut butter cup and takes only minutes to make, not only is this a lower fat recipe it is extremely delicious, of coarse you can go the full-fat route but this tastes just as good! Magic shell is found near the ice cream cones in your grocery store, it hardens when drizzled on top of ice cream or anything completely frozen, make certain to purchase the ready-made 4-ounce containers of chocolate pudding for this. Cooking time is freezing time.
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 14m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a mixing bowl using a wooden spoon mix together the chocolate pudding and peanut butter until well combined.
- Using a spatula fold in the thawed Cool Whip topping until completely blended.
- Transfer the mixture into the pie crust.
- Freeze until completely firm (about 4 hours).
- When to pie is frozen drizzle the Magic Shell over the top and return to freezer until ready to serve.
- Thaw slightly before serving to allow easier slicing.
- Place any leftover pie in the freezer (don't worry you won't have any leftover!).
EASY FROZEN PEANUT BUTTER PIE
Peanut butter cups, ice cream, chocolate, what can be better! I love this pie and I think your families will too! God Bless...
Provided by Catherine Thompson Floyd
Categories Ice Cream & Ices
Time 30m
Number Of Ingredients 7
Steps:
- 1. This is an assemby recipe, easy as pie (wink, wink!) Soften the ice cream and layer out an amount into pie shell. Keep it a bit lumpy. Cut up the Reese peanut butter cups into chunks and toss them evenly into the shell. It is up to you how many to use, rule of thumb would be enough so each piece of pie has a few, but not too many. Add another layer of ice cream. Next layer on the magic shell. Let it pool in the crevices, creating little craters of chocolate here and there. I sometimes have used peanut butter magic shell along with the chocolate fudge magic shell in making this pie. Add another layer of ice cream and put in freezer. You can build as many layers as you want, heaping it up in the middle of the pie shell. There are no set amounts of ingredients, just to taste. If you love peanut butter cups, use alot...same with the other ingredients.
- 2. When ready to serve, take pie out of freezer and add a layer of peanut butter to the top of the pie. Accent top with chocolate syrup in decorative pattern. Around the edge apply whipped cream flowers.
- 3. Grab a fork, tell the kids "This piece is Mine" and gobble gratefully! Don't forget to wave the "remove calorie kitchen witch" over top...
- 4. When you dig into this piece of pie, you will enjoy peanut butter flavor all through, cool ice cream and chunks of chocolate. It is my Grandchildren's favorite pie at Grandma's house. A benefit to this pie is you don't have to eat it all in a few days. Keep it in the freezer and enjoy anytime! I would think maybe keep it frozen up to a month or so??? Anytime I have made it, it is gone quickly.
- 5. I have tried before to cut calories using low fat graham cracker pie shell and frozen yogurt. The shell was fine, but the frozen yogurt was good, just not as good as real ice cream. Low fat peanut butter would be fine also with no fat whip cream.
Tips:
- Use a high-quality peanut butter for the best flavor.
- Make sure the cream cheese is softened to room temperature before using.
- Chill the pie for at least 4 hours before serving.
- Garnish the pie with whipped cream, chocolate shavings, or peanut butter cups.
- Store the pie in the freezer for up to 2 months.
Conclusion:
This easy frozen peanut butter pie is the perfect dessert for any occasion. It's rich, creamy, and full of peanut butter flavor. Plus, it's easy to make and can be stored in the freezer for up to 2 months. So next time you're looking for a delicious and easy dessert, give this frozen peanut butter pie a try. You won't be disappointed!
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