Best 4 Easy Frozen Orange Swirl Pie Recipes

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Indulge in a delectable frozen orange swirl pie, a symphony of flavors and textures that will tantalize your taste buds. This pie features a flaky, buttery crust encasing a luscious filling of creamy vanilla ice cream, swirled with vibrant orange sherbet. Topped with a layer of whipped cream and orange zest, this dessert is a visual and culinary masterpiece.

This article provides two variations of this delightful pie: a classic recipe and a gluten-free version, catering to diverse dietary preferences. Both recipes are easy to follow and require minimal ingredients, making them accessible to bakers of all skill levels.

The classic frozen orange swirl pie utilizes a traditional pastry crust, while the gluten-free variation employs a combination of almond flour, coconut flour, and tapioca starch to create a crispy and flavorful crust. Whether you prefer the classic or gluten-free option, this pie is guaranteed to be a hit at any gathering.

Here are our top 4 tried and tested recipes!

FROZEN ORANGE-VANILLA PIE



Frozen Orange-Vanilla Pie image

Provided by Food Network Kitchen

Categories     dessert

Time 4h20m

Yield 1 pie

Number Of Ingredients 0

Steps:

  • Grate the zest of 2 oranges; set aside. Juice the oranges and whisk with 1 1/2 cups Greek yogurt, one 14-ounce can sweetened condensed milk, 2 tablespoons lemon juice, 1 teaspoon vanilla and a pinch of salt. Remove 1/4 cup of the mixture to a small bowl and stir in the orange zest. Pour the plain filling into a 9-inch graham cracker crust. Spoon the zest mixture over the top, then swirl with the back of the spoon. Cover and freeze until set, about 4 hours.

EASY FROZEN ORANGE SWIRL PIE



EASY FROZEN ORANGE SWIRL PIE image

I made this to take to a "covered dish" get together last night. It was gone before I could get the last piece. Just allow two hours for it to freeze and keep it frozen right up until you serve it.

Provided by JEAN BENNING @2rottweilers

Categories     Pies

Number Of Ingredients 4

1 pint(s) vanilla ice cream, slightly softened
1 pint(s) orange or mango sherbet/sorbet, slightly softened
1 - chocolate flavor crumb crust, (6 oz.)
1/2 cup(s) fudge ice cream topping

Steps:

  • Place heaping spoonfuls of ice cream & sherbet in to the crumb crust. Lightly press and smooth top with the back of a spoon. Freeze for 2 hrs.
  • To serve, drizzle fudge topping over each wedge. Garnish with fruit as desired.
  • Any sherbet can be used and same goes for the ice cream. It can be made ahead and frozen, will be good for at least one week.

FROZEN ORANGE CREAM PIE



Frozen Orange Cream Pie image

Dessert doesn't get much easier than this frosty five-ingredient favorite from Nancy Horsburgh. "It's cool and refreshing," promises the Everett, Ontario reader "Children like it because it tastes like a popular ice cream treat."

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 6-8 servings.

Number Of Ingredients 5

2-1/2 cups vanilla ice cream, softened
1 cup thawed orange juice concentrate
3 drops red food coloring, optional
1 drop yellow food coloring, optional
1 graham cracker crust (9 inches)

Steps:

  • In a bowl, combine the ice cream and orange juice concentrate. Stir in food coloring if desired. Spoon into crust. Cover and freeze for 8 hours or overnight. Remove from the freezer 10 minutes before serving.

Nutrition Facts : Calories 244 calories, Fat 10g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 155mg sodium, Carbohydrate 37g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.

FROSTY ORANGE PIE



Frosty Orange Pie image

The night before she's expecting company, Jo Magic of Worth, Illinois whips together this rich creamy pie with pleasant orange flavor. "It's also refreshing made with lemonade concentrate," she recommends.

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 6-8 servings.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1 can (6 ounces) frozen orange juice concentrate, thawed
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)

Steps:

  • In a bowl, beat cream cheese and condensed milk until smooth. Beat in orange juice concentrate. Fold in whipped topping. Spoon into crust. Cover and freeze for up to 3 months.

Nutrition Facts : Calories 476 calories, Fat 24g fat (15g saturated fat), Cholesterol 48mg cholesterol, Sodium 269mg sodium, Carbohydrate 56g carbohydrate (49g sugars, Fiber 0 fiber), Protein 7g protein.

Tips:

  • For a richer flavor, use fresh oranges instead of orange juice concentrate.
  • If you don't have a food processor, you can grate the orange zest by hand.
  • Be sure to freeze the pie crust before baking it. This will help to prevent the crust from becoming soggy.
  • To make a gluten-free pie, use a gluten-free pie crust.
  • If you don't have a pie plate, you can bake the pie in a 9x13 inch baking dish.
  • Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.

Conclusion:

This easy frozen orange swirl pie is a delicious and refreshing treat that is perfect for any occasion. With its creamy orange filling and flaky pie crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give this frozen orange swirl pie a try. You won't be disappointed!

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