Best 4 Easy Frozen Margaritas Recipes
Margaritas are a classic cocktail that can be enjoyed any time of year. This refreshing drink just received a frosty upgrade with a frozen margarita recipe. These icy concoctions are made with fresh lime juice, tequila, and triple sec, then blended with ice until they're slushy and smooth. And because they're frozen, they're the perfect way to cool down on a hot day.
In this article, we'll share three different frozen margarita recipes, so you can find the perfect one for your taste. We'll start with a classic frozen margarita, then we'll share a recipe for a strawberry frozen margarita and a mango frozen margarita. All three recipes are easy to make and only require a few ingredients, so you can whip up a batch of frozen margaritas in no time. So gather your ingredients and get ready to enjoy a delicious and refreshing frozen margarita today!
EASY FROZEN MARGARITAS
Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water.
Provided by USA WEEKEND columnist Pam Anderson
Categories World Cuisine Recipes Latin American Mexican
Yield 8
Number Of Ingredients 6
Steps:
- Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer.
- To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.
FROZEN MARGARITA
Cool off this summer with our super-simple frozen margarita recipe. This refreshing tequila cocktail can be made in just five minutes in a blender
Provided by Alice Lascelles
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Put all the ingredients except the lime wedge in a blender and blitz until smooth. Tip into a cocktail, margarita or rocks glass, garnish and serve.
Nutrition Facts : Calories 232 calories, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar
FROZEN MARGARITAS
Purists may disdain frozen margaritas, but purists don't have the upper hand in San Antonio. This version keeps it simple, with fresh lime juice, tequila, sugar, and lots of ice blended into a frosty mass and served in a salt-rimmed glass.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 4
Number Of Ingredients 6
Steps:
- Puree ice, tequila, lime juice, and simple syrup in a blender until smooth. Pour salt onto a saucer, and moisten the rims of 4 glasses with lime wedge. Dip each glass into salt, and fill with margaritas. Serve with lime wedges.
MARGARITAS
I have been asked by everyone, 'How do you make your margaritas?' Everyone says I make the best. I like them, maybe you will too.
Provided by Katherine
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Fill blender with crushed ice. Pour in limeade concentrate, tequila and triple sec. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 286 calories, Carbohydrate 40.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.4 mg, Sugar 38.7 g
Tips:
- Use fresh limes: Fresh lime juice will give your margarita a brighter, more flavorful taste than bottled lime juice.
- Don't skimp on the tequila: A good margarita should have a strong tequila flavor. Use a high-quality tequila that you enjoy drinking on its own.
- Use orange liqueur: Orange liqueur adds a subtle sweetness and complexity to margaritas. Grand Marnier is a popular choice, but you can also use Cointreau or another orange liqueur.
- Add simple syrup: Simple syrup helps to balance out the tartness of the lime juice and tequila. You can make your own simple syrup by dissolving equal parts sugar and water in a saucepan over low heat.
- Use ice cubes or crushed ice: Ice cubes will give your margarita a more slushy texture, while crushed ice will make it smoother. If you're using crushed ice, be sure to pack it tightly into your glass so that the margarita doesn't get too watery.
- Garnish with a lime wedge or salt: A lime wedge or salt rim adds a finishing touch to your margarita. If you're using a salt rim, be sure to wet the rim of the glass with lime juice before dipping it in salt.
Conclusion:
Frozen margaritas are a refreshing and delicious way to enjoy tequila. With just a few simple ingredients, you can make a frozen margarita that's perfect for any occasion. Whether you're hosting a party or just relaxing at home, a frozen margarita is sure to hit the spot.
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