Best 2 Easy Frozen Chicken Breast Recipes
In our fast-paced world, convenience and practicality are highly valued in the kitchen. Frozen chicken breast offers a versatile solution for busy individuals and families seeking quick and easy meal options. Its ability to be stored in the freezer for extended periods makes it a pantry staple, ready to transform into a variety of delectable dishes. From crispy baked chicken parmesan to succulent slow-cooker chicken tacos, the possibilities are endless. This curated collection of recipes caters to diverse culinary preferences, ensuring a flavorful and satisfying meal every time.
**1. Crispy Baked Chicken Parmesan:**
- Savor the classic Italian dish with a crispy chicken breast coated in seasoned breadcrumbs, topped with melted mozzarella and tangy tomato sauce.
**2. Slow-Cooker Chicken Tacos:**
- Indulge in tender, flavorful chicken tacos made with succulent chicken breast slow-cooked in a blend of spices and aromatics, perfect for a casual family meal.
**3. Chicken Teriyaki Stir-Fry:**
- Experience the vibrant flavors of Asian cuisine with a stir-fry featuring tender chicken breast, crisp vegetables, and a sweet and savory teriyaki sauce.
**4. Chicken and Broccoli Alfredo Pasta:**
- Treat yourself to a comforting pasta dish with tender chicken breast, broccoli florets, and a creamy Alfredo sauce, offering a satisfying and indulgent meal.
**5. Chicken Fajitas:**
- Sizzle up a fiesta of flavors with grilled chicken breast strips, colorful bell peppers, and onions, perfect for a fun and interactive meal served with warm tortillas and your favorite toppings.
Each recipe provides step-by-step instructions, cooking times, and serving suggestions to ensure a hassle-free and enjoyable cooking experience. Whether you prefer a crispy oven-baked dish, a slow-cooked comfort meal, or a flavorsome stir-fry, these recipes offer a diverse range of options to suit your taste buds and dietary preferences.
EASY FROZEN CHICKEN BREAST
If you are like me you forget to take out the chicken the night before you want to cook it, this is a great and easy way to cook frozen chicken breast. I have used left over pasta sauce topped with cheese and BBQ sauce with honey and brown sugar added in. Use any sauce you have. The measurements are up to you, I had to put something. You need enough sauce to cover the chicken.
Provided by shiobhan_rei
Categories One Dish Meal
Time 55m
Yield 2-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Spray baking dish with non-stick spray.
- Place frozen chicken breast in dish.
- Top with sauce.
- Bake for 45 minutes.
- Options: Add veggies for a one dish meal.
- If using cheese, put it on the last 2 minutes of cook time. This gives it time to melt and brown if you like it that way.
JUICY CHICKEN BREASTS BAKED FROM FROZEN
How many times have you forgotten to thaw those chicken breasts you've got stashed away before it's time to make dinner? Sure, you could double-bag the chicken and soak it in a hot water bath until thawed, but that still takes time and can get messy. Instead, follow this recipe to bake them straight from the freezer. You'll end up with juicy chicken coated in a crisp layer of breadcrumbs. Just make sure you freeze your chicken breasts in a flat layer so they don't stick together -- the recipe won't work with a big clump!
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F and line a baking sheet with aluminum foil.
- Add the mayonnaise, Dijon, parsley and garlic to a small bowl and stir to combine. Add the breadcrumbs, olive oil and 1/2 teaspoon each salt and pepper to another bowl and stir until combined.
- Place the chicken on the prepared baking sheet. Dividing evenly, brush the mayonnaise mixture all over the top and sides of each piece. Top the mayo-covered areas with the panko mixture and press to adhere.
- Bake until the coating is golden brown and an instant-read thermometer inserted into the thickest part of each breast registers 165 degrees F, 30 to 35 minutes.
Tips:
- To ensure even cooking, use chicken breasts of similar thickness. If you have chicken breasts of varying thicknesses, pound the thicker ones to an even thickness.
- Use a large baking sheet with sides to prevent the chicken from drying out.
- Line the baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Season the chicken breasts generously with salt and pepper, or your favorite seasoning blend.
- Bake the chicken breasts at a high temperature (400°F) for a short time (15-20 minutes) to prevent them from drying out.
- Use a meat thermometer to ensure that the chicken breasts have reached an internal temperature of 165°F before removing them from the oven.
- Allow the chicken breasts to rest for a few minutes before slicing or serving to allow the juices to redistribute.
Conclusion:
Freezing chicken breasts is a great way to save time and money. By following these simple tips and using the recipes provided in the article, you can easily cook delicious and juicy frozen chicken breasts that are perfect for a variety of meals. Whether you're looking for a quick and easy weeknight dinner or a healthy and flavorful meal prep option, these recipes have you covered. So next time you're at the grocery store, stock up on chicken breasts and freeze them for future use. You'll be glad you did!
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