Best 5 Easy Fried Zucchini Recipes
**Crispy Zucchini Fritters: A Delightful Treat for All Occasions**
Zucchini fritters, also known as zucchini pancakes or zucchini fries, are a delectable culinary creation that combines the flavors of summer squash, herbs, and spices. These fritters are crafted using a simple batter made with grated zucchini, flour, eggs, and seasonings, resulting in a golden-brown and crispy exterior that yields to a tender and flavorful interior. Served with a variety of dipping sauces, such as ranch, tzatziki, or aioli, these fritters are a versatile dish that can be enjoyed as an appetizer, a side dish, or even as a main course.
The article provides three unique recipes for zucchini fritters, each offering a distinct twist on this classic dish. The first recipe, titled "Classic Zucchini Fritters," presents a straightforward and traditional approach, capturing the essence of these fritters with a blend of grated zucchini, flour, eggs, and seasonings. The second recipe, "Zucchini Fritters with Feta and Mint," introduces a delightful combination of flavors with the addition of crumbled feta cheese and fresh mint leaves, creating a savory and refreshing treat. Finally, the third recipe, "Zucchini Fritters with Corn and Jalapeño," adds a touch of heat and sweetness with the incorporation of corn kernels and diced jalapeños, resulting in a flavorful and vibrant dish.
Whether you prefer the classic simplicity of the traditional fritters or are looking for exciting flavor combinations, this article has a recipe to satisfy your cravings. With step-by-step instructions and helpful tips, you'll be able to create these delectable zucchini fritters in the comfort of your own kitchen. So, gather your ingredients, prepare your cooking utensils, and embark on a culinary journey that will leave you craving for more.
EASY PAN-FRIED ZUCCHINI
Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad.
Provided by Caroline
Categories Fruits and Vegetables Vegetables Squash
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Rub zucchini slices with garlic.
- Place flour, egg, and bread crumbs separately in 3 small bowls. Turn zucchini slices in flour, dusting off excess. Dip in egg and turn in bread crumbs.
- Heat oil in a skillet and pan-fry breaded zucchini in batches on both sides until lightly browned, about 5 minutes.
Nutrition Facts : Calories 217.2 calories, Carbohydrate 13.4 g, Cholesterol 81.8 mg, Fat 16.2 g, Fiber 1.2 g, Protein 5.3 g, SaturatedFat 2.7 g, Sodium 86.1 mg, Sugar 1.6 g
EASY STIR-FRIED ZUCCHINI AND GARLIC
Make and share this Easy Stir-Fried Zucchini and Garlic recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Free Of...
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, saute the zucchini, garlic and Italian seasoning in oil and butter, until zucchini is crisp-tender, about 5 minutes.
- Season with salt and pepper, then sprinkle with Parmesan cheese.
- Serve immediately.
FRIED ZUCCHINI/YELLOW SQUASH (QUICK, EASY AND CHEESY)
I make this at least once a week when our garden is exploding with zucchini and yellow squash. It only takes about 10 minutes and the parmesean cheese makes it wonderful. You can't go wrong with this simple recipe!
Provided by Sarah in New York
Categories High In...
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Slice squash into 1/4 inch slices.
- Melt butter in frying pan over medium heat and add squash.
- Sprinkle with salt, pepper and onion powder to taste.
- Flip with a spatula every few minutes until cooked through.
- Sprinkle with parmesean cheese just before serving. It will melt in about 1 minute.
Nutrition Facts : Calories 235.8, Fat 19, SaturatedFat 11.7, Cholesterol 52.5, Sodium 1656.1, Carbohydrate 6.3, Fiber 1.5, Sugar 2.9, Protein 11.2
EASY + CHEESY OVEN-FRIED ZUCCHINI TOTS
Categories Vegetable
Number Of Ingredients 7
Steps:
- Heat oven to 400° F. Spray cookie sheet with cooking spray. Grate or finely chop zucchini; squeeze out all of the excess water with a clean dish towel. In medium bowl, mix zucchini, onion, bread crumbs, Parmesan cheese, egg, and salt and pepper to taste. Mix until well blended. Shape about a tablespoonful of mixture into a small round log. Place on cookie sheet. Repeat to use all of mixture, placing 1 inch apart. Bake 18 to 22 minutes, turning halfway through bake time. Serve with ketchup.
EASY FRIED ZUCCHINI
These are delicious, easy, and can be made from ingredients you already have in the kitchen. They are always a big hit in our home.
Provided by Stephsteph
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Coat each zucchini slice with egg, then press into cracker crumbs, coating both sides. Shake off excess and place the breaded zucchini onto a plate while breading the rest; do not stack.
- Heat olive oil in a large skillet over medium heat. Pan fry zucchini until crust browns and zucchini softens, about 3 minutes on each side. Season with salt and pepper.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 20 g, Cholesterol 93 mg, Fat 17.3 g, Fiber 1.6 g, Protein 6 g, SaturatedFat 3.3 g, Sodium 301.4 mg, Sugar 3.6 g
Tips:
- Choose the Right Zucchini: Select medium-sized zucchini as they have fewer seeds and a sweeter flavor. Avoid large zucchinis as they tend to be less tender and have more seeds.
- Slice the Zucchini Evenly: Cut the zucchini into uniform slices to ensure even cooking. This will help them cook evenly and prevent some slices from becoming overcooked while others remain undercooked.
- Use a Non-Stick Skillet: A non-stick skillet is ideal for frying zucchini as it prevents the slices from sticking and breaking apart. If you don't have a non-stick skillet, use a regular skillet with a little extra oil.
- Heat the Oil Properly: Make sure the oil is hot enough before adding the zucchini slices. This will help them sear quickly and prevent them from absorbing too much oil.
- Don't Overcrowd the Skillet: Avoid overcrowding the skillet with zucchini slices as this will prevent them from cooking evenly. Cook the slices in batches if necessary.
- Season Generously: Don't be afraid to season the zucchini slices liberally. Salt, pepper, garlic powder, and Italian seasoning are all great options. You can also add a pinch of red pepper flakes for a little heat.
- Cook Until Golden Brown: Cook the zucchini slices until they are golden brown and tender. This usually takes about 3-4 minutes per side.
- Drain on Paper Towels: After frying, transfer the zucchini slices to a plate lined with paper towels to drain any excess oil.
Conclusion:
Fried zucchini is a simple yet delicious dish that can be enjoyed as an appetizer, side dish, or even a main course. With its crispy exterior and tender interior, it's a crowd-pleaser that is sure to impress your friends and family. So next time you're looking for a quick and easy recipe, give fried zucchini a try. You won't be disappointed!
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