Best 7 Easy Fried Potatoes Onions Recipes
Craving a hearty and comforting side dish that pairs perfectly with grilled meats, fish, or your favorite protein? Look no further than these easy fried potatoes and onions. This classic combination is a staple in many cuisines around the world, and for good reason. The crispy, golden-brown potatoes and tender, caramelized onions are a match made in culinary heaven.
In this article, we'll guide you through two mouthwatering recipes for fried potatoes and onions. The first recipe is a classic preparation that uses simple ingredients and a straightforward cooking method. The second recipe takes things up a notch with the addition of flavorful herbs and spices, creating a dish that's sure to impress your taste buds.
Whether you're a seasoned cook or just starting out in the kitchen, these recipes are easy to follow and guarantee delicious results. So gather your ingredients, heat up your skillet, and let's get frying!
FRIED POTATOES AND ONION RECIPE
This fried potatoes and onions recipe - also known as home fries - is quick and easy with a couple of tricks. Crispy golden outsides, creamy insides and a mild onion flavor. Hard to beat as an easy comfort food for breakfast or dinner. Fuss-free and delicious.
Provided by Cheryl
Categories Side Dish
Time 20m
Number Of Ingredients 5
Steps:
- PREPARE AND PRE-COOK POTATOES: Pierce each potato once or twice with a sharp knife. Cook in microwave on High for 6-8 minutes until tender and a knife can easily slide into potato. If potatoes are large, this might take an extra few minutes. Transfer to cutting board and cut potatoes into 1 inch (2.5cm) cubes.
- PAN FRY POTATOES: Heat oil in large skillet to medium-high heat. Add diced potatoes and fry undisturbed for 4 minutes. Sprinkle with half of salt and pepper. Flip potatoes and fry on second side for another 4-5 minutes, stirring occasionally, or until golden brown with a crispy crust. Season with remaining salt and pepper. Timing is approximate and will depend on how well your pan conducts heat and how brown you like your potatoes.
- ADD ONIONS TO FINISH: Add chopped green onions. Stir for 1 minute. Taste and adjust seasoning if needed. Serve immediately.
Nutrition Facts : Calories 246 kcal, Carbohydrate 28 g, Protein 3 g, Fat 14 g, SaturatedFat 1 g, TransFat 1 g, Sodium 399 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving
SOUTHERN FRIED POTATOES AND ONIONS RECIPE
Fried Potatoes and onions are a simple side dish that is very tasty. The potatoes are creamy but a bit crispy and cook to a beautiful golden brown.
Provided by Pam List
Categories Vegetable
Time 30m
Number Of Ingredients 5
Steps:
- Add vegetable oil and real butter to a 10 or 12-inch skillet over medium-high heat.
- As soon as the butter melts add the potatoes and top with chopped onions, and salt, and pepper. I add about a teaspoon each.
- Cover with a lid and cook for 10-minutes.
- Remove cover after 10 minutes.
- Flip the potatoes to cook a bit on the other side with the lid off. They should be fork tender.
- Keep cooking until you get golden brown that makes you happy then remove from heat.
- Adjust seasoning and serve!
Nutrition Facts : Calories 0 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, Sodium 0 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
POTATOES AND ONIONS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat a 10-inch heavy skillet over medium high heat.
- Slice potatoes and onions very thin. Salt potatoes and onions. Add oil and butter to the pan. When the butter foams, add potatoes and onions to the skillet.
- Place a dinner plate on top of potatoes and weight it with any heavy object: a sack of flour, heavy canned goods, etc. Let the potatoes and onions crust, 2 to 3 minutes, then turn, replace weights, and let them crust again. Keep turning the potatoes and onions over for about 20 minutes, until they are evenly golden and crusted.
UNCLE BILL'S FRIED POTATOES AND ONIONS
I remember my Grandmother making this marvelous dish over 65 years ago. We were the only vegetarians in our family and therefore Grandma cooked just to please me. A very easy, simple but tasty side dish. Young potatoes are especially good.
Provided by William Uncle Bill
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel and slice potatoes about 1/8 inch thick or thinner.
- Slice onion thinly.
- In a large frying pan on medium-high heat, melt butter, add olive oil.
- Add sliced potatoes and onions, cover and fry for 10 minutes. Using a spatula, turn the potatoes and onions over so they do not break apart. If potatoes appear too dry, add some additional butter.
- Sprinkle with granulated garlic powder, dried dill weed, salt and pepper and continue to fry with cover removed for another 5 minutes or until potatoes begin to turn slightly brown; turning occasionally.
- Serve hot with your meal.
- Note: You may use 2 or 3 large garlic cloves (chopped small), instead of granulated garlic powder. Add to the potatoes after the first 10 minutes of cooking time.
MOM'S FRIED POTATOES AND ONIONS
My husband, Mark, is a meat and potatoes man. He absolutely loves this fried potatoes and onions recipe! He will actually eat this as his main meal. It's wonderful comfort food!
Provided by Fran Murray
Categories Other Main Dishes
Time 40m
Number Of Ingredients 5
Steps:
- 1. Melt the butter with the oil in a large skillet over medium-high heat. Add the potatoes and spread evenly in the pan. Cook undisturbed until the potatoes are golden brown on one side, about 5 minutes.
- 2. Carefully turn the potatoes to ensure even browning and add the onion to the skillet. Continue cooking, turning the potato and onion mixture every few minutes, until the potatoes are well browned and the onion is softened and carmelizing, 10 to 15 minutes longer.
- 3. Season with salt and pepper to taste and serve immediately.
OVEN FRIED POTATOES I
Crispy, rich red potatoes roasted with onion and bacon. These are really yummy, and great with steak...don't skimp on the butter.
Provided by JSCHAUFE
Categories Side Dish Potato Side Dish Recipes
Time 1h30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch casserole dish.
- Place potatoes in an even layer in greased dish. Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil.
- Bake in preheated oven for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes, until crispy. You may need to stir every minute or so to achieve even browning. Serve immediately.
Nutrition Facts : Calories 544.6 calories, Carbohydrate 62 g, Cholesterol 59.7 mg, Fat 28.4 g, Fiber 5.9 g, Protein 10.7 g, SaturatedFat 14 g, Sodium 367.4 mg, Sugar 5.6 g
EASY FRIED POTATOES & ONIONS
This is so good. My grandmother was from Ireland and she used to make this dish all the time. When I make it, it always reminds me of her. I hope you enjoy it :)
Provided by Moonlightlady
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil and butter in a skillet. Add the onions and cook until soft and lightly browned. Remove the onions from the pan and reserve.
- Slice the potatoes into 1/4 inch slices. Add them to the hot pan and brown on both sides.
- Return the onion to the pan, toss and season. Serve warm.
Tips:
- Choose suitable potatoes: For best results, use starchy potatoes like russet or Idaho potatoes. These potatoes hold their shape well and become tender and fluffy when fried.
- Cut the potatoes evenly: This will ensure that they cook evenly. If the potatoes are cut too thick, they may not cook through, while if they are cut too thin, they may overcook and become mushy.
- Soak the potatoes: Soaking the potatoes in cold water for 30 minutes before frying helps remove excess starch, resulting in crispier potatoes.
- Season well: Don't just add salt and pepper to your potatoes. Experiment with different spices and herbs to create a unique flavor profile. Some popular options include garlic powder, onion powder, paprika, and chili powder.
- Use the right amount of oil: You want enough oil to coat the potatoes, but not so much that they become soggy. A good rule of thumb is to use about ¼ cup of oil for every pound of potatoes.
- Fry the potatoes in batches: Don't overcrowd the pan, or the potatoes will steam instead of fry. Cook the potatoes in batches, if necessary.
- Don't stir the potatoes too much: Stirring the potatoes too much will prevent them from getting crispy. Stir them gently once or twice during the cooking process.
- Drain the potatoes on paper towels: After frying, drain the potatoes on paper towels to remove excess oil.
Conclusion:
Fried potatoes and onions are a classic side dish that can be enjoyed with a variety of meals. They are easy to make and can be tailored to your own taste preferences. With the right ingredients and techniques, you can create crispy, flavorful potatoes that will be a hit at your next meal. So next time you're looking for a quick and easy side dish, give these fried potatoes and onions a try. You won't be disappointed!
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