Best 2 Easy Fried Pies Recipes
Indulge in a delightful culinary journey with our collection of easy fried pie recipes, offering a symphony of flavors and textures that will tantalize your taste buds. From the classic apple pie to unique savory fillings like cheeseburger and taco, these recipes cater to every palate and occasion. With step-by-step instructions and a treasure trove of tips, we'll guide you through the art of creating these golden-brown pockets of deliciousness. Get ready to impress your family and friends with these delectable treats, perfect for breakfast, lunch, dinner, or as a sweet ending to a memorable meal.
Check out the recipes below so you can choose the best recipe for yourself!
EASY FRIED PIES
My mom used to dry her own fruit for these pies, they were the best!!!
Provided by Treva Orange
Categories Pies
Time 40m
Number Of Ingredients 5
Steps:
- 1. Let the biscuits come to room temperature for easy rolling. Flour your surface. Roll out a biscuit to a circle diameter of of 5-6 inches. Place 1-2 tablespoons of pie filling in the lower half of the biscuit. Take water and dab around one edge (this helps sealing). Fold over the top and press around the edge with a fork.
- 2. Cook in canola oil over medium low heat until golden brown, about 2-3 minutes. Flip gently to the other side. Drain on paper towels. Dust with powdered sugar if desired.
- 3. I always have a little pie filling left over, but it will make a can of ten biscuits.
- 4. **I have also used the pie filling sweeetend with Splenda for diabetic family members**
EASY BANANA FRIED PIES
found this recipe and tried it. They turned out pretty good.
Provided by Lisa Solomon
Categories Fruit Desserts
Number Of Ingredients 1
Steps:
- 1. Recipe: Easy Fried Banana Pies If you're looking for something a little different to serve for dessert at weekend get-togethers, try these easy-to make Fried Banana Pies. • Get some large, firm, barely ripe bananas. Each banana will make four mini-pies. Barely ripe bananas will hold their texture better. • Get some Pepperidge Farm Puff Pastry dough. It comes in ready-to-use sheets in your grocery's freezer section. (I tried filo dough, but it's too fragile for me to work with. Your mileage may vary.) • You'll also need some honey, and/or brown sugar if desired, powdered confectioner's sugar, and vegetable cooking oil. 1. Peel and slice bananas in half longways, and then in half again crossways. 2. Lay out a sheet of puff pastry dough. I roll it out a little thinner to make it go further and make the pies less doughy. 3. Cut a square of pastry dough slightly longer than a banana piece, and place the banana on it. Put a little honey on the banana, and/or sprinkle a little brown sugar if desired, roll it up so it looks like an eggroll, then pinch all the seams and ends together to seal it. 4. Fry in a skillet with 1/4" or so of medium-hot cooking oil. Fry on each side until the dough is done to a crispy golden brown. 5. Remove from skillet and use a paper towel to absorb excess oil. Sprinkle with powdered confectioner's sugar. Serve hot, alone or with a scoop of vanilla ice cream or frozen yogurt. Yum!
Tips:
- Use a sharp knife to cut the pie dough into even squares. This will help ensure that the pies cook evenly.
- Don't overcrowd the pan when frying the pies. Leave enough space between each pie so that they can cook evenly and not stick together.
- Fry the pies over medium heat. This will help prevent them from burning.
- Cook the pies until they are golden brown and cooked through. This will usually take about 3-4 minutes per side.
- Serve the pies warm with your favorite dipping sauce.
Conclusion:
Fried pies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a variety of fillings to choose from, there's sure to be a fried pie that everyone will love. So next time you're looking for a quick and easy snack or dessert, give fried pies a try. You won't be disappointed!
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