Best 4 Easy Fried Fish Recipes
Indulge in the culinary delight of fried fish, a timeless classic enjoyed worldwide. This versatile dish can be prepared using various fish types and cooking methods, resulting in a symphony of flavors and textures. From the crispy golden-brown exterior to the tender, flaky fish within, fried fish offers a sensory experience like no other.
In this comprehensive guide, we present a collection of easy-to-follow fried fish recipes that cater to diverse preferences. Whether you prefer a simple yet satisfying beer-battered fish, a zesty lemon pepper tilapia, or a flavorful Cajun-style catfish, we have something for every palate.
For those seeking a classic fish and chips experience, our recipe delivers a crispy battered cod that pairs perfectly with homemade tartar sauce. If you're in the mood for something lighter, try our pan-fried tilapia with a zesty lemon pepper seasoning that brightens up the delicate fish.
For a taste of the American South, our Southern-fried catfish recipe promises a crispy coating and tender, flaky fish. Served with a creamy coleslaw, this dish is a true comfort food.
Craving something with a kick? Our Cajun-style fried fish recipe infuses your fish with a blend of bold Cajun spices, resulting in a dish that's both flavorful and fiery.
If you're watching your calories, our baked "fried" fish recipe offers a healthier alternative without compromising on taste. Using a special breading technique, this recipe achieves a crispy crust without the need for deep-frying.
Whichever recipe you choose, you'll be rewarded with a delicious and satisfying fried fish meal that's perfect for any occasion. So gather your ingredients, fire up the stove, and embark on a culinary journey that will leave your taste buds dancing.
EASY PAN FRIED SOLE FISH WITH LEMON-BUTTER SAUCE
This is a pretty basic recipe but it is just delicious! You can use lemon pepper in place of black pepper.
Provided by Kittencalrecipezazz
Categories Brunch
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the flour with seasoned salt and pepper in a shallow dish.
- Dredge the fish fillets in the flour mixture.
- Heat a large skillet over high heat.
- Add in about 3 tablespoons butter to the hot skillet.
- Saute the fillets in 2 batches, cooking on each side (on high heat about 2 minutes per side) or until just cooked through; transfer the fish to a plate to keep warm.
- Add in the remaining 4 tablespoons butter and cook until golden in colour; add in lemon juice, bring to a boil and add in the parsley.
- Season the sauce with salt and pepper.
- Pour the warm sauce over the fish.
- Serve immediately.
EASY PAN-FRIED FISH FILLET
This is a very easy method to make any type of fish fillets. Choose mild-flavored fish - flounder, halibut, cod, catfish, or tilapia are great candidates.
Provided by Anonymous
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Wash fish fillets under running cold water and dry with a paper towel. Drizzle with lemon juice and season with salt on both sides.
- Combine flour and Chinese five-spice powder in a shallow bowl. Dip fish fillets into the flour mixture so they are covered on both sides.
- Heat canola and sesame oils in a large skillet over medium heat. Add fish to hot oil and pan-fry for 2 to 3 minutes. Carefully turn and continue cooking until fish flakes easily with a fork, 2 to 3 minutes more.
Nutrition Facts : Calories 306 calories, Carbohydrate 9.5 g, Cholesterol 60.8 mg, Fat 18.6 g, Fiber 1.5 g, Protein 26.4 g, SaturatedFat 1.7 g, Sodium 125.9 mg
EASY LIGHTLY FRIED FISH - THYME AND SPICES - MEDITERRANEAN
This is just a really simple and easy, and quick, and delicious version of friend fish fillets. Serve it with whatever side you would like - I personally like it with a nice fresh vegetable salad, like a Greek/Aegean/Hortaki. It is parve, so you can go ahead and eat it with dairy.
Provided by Mivashel
Categories Greek
Time 30m
Yield 4 fillets (large), 4-6 serving(s)
Number Of Ingredients 13
Steps:
- thaw the fish if frozen - rinse it under water and pat dry if you wish.
- preheat about an inch of oil in a pan.
- cut the fillets into smaller pieces if you want.
- crack the egg into a shallow bowl and beat - add a pinch of salt and pepper.
- prepare the spiced fish fry coating - mix roughly 50:50 flour:spices. I suggest adding a fair amount of salt and pepper, and also chili powder if you like it hot. ANY COMBO OF SPICES WORK, be liberal. MIX UNTIL HOMOGENOUS.
- dip the fish in egg - let the extra egg drip off (tap against the side of bowl).
- coat both sides of the egged up fish in the frying coating.
- carefully (hot oil is dangerous!) fry both sides of the fish in the oil until golden brown on both sides, and the inside of the fish is flaky and white.
- dry on paper towels lined with a bed of thyme.
- garnish with lemon wedges and thyme sprigs (optional).
Nutrition Facts : Calories 199, Fat 3.5, SaturatedFat 1.1, Cholesterol 109, Sodium 83.3, Carbohydrate 13.4, Fiber 0.8, Sugar 0.5, Protein 28.4
EASY FRIED FISH
This recipe is from my neighbor & very good friend Gayle, she is an excellent cook, & I know this recipe is greeat also. It is quick, easy & simple to make, it is also one of many recipes from my cookbook. If you really want real fried fish, this is the recipe for you to try. Now is the best time to try it and let me know what...
Provided by Rose Mary Mogan
Categories Fish
Time 30m
Number Of Ingredients 6
Steps:
- 1. Thourgly clean fish and cut into serving-size pieces. In a medium bowl, combine beaten egg & milk. Place crushed cornflakes in a separate bowl or platter.
- 2. Dip fish into the egg mixture, and then coat with the crushed corn flakes on both sides.
- 3. In a large skillet(preferably cast iron) over high heat, add 1 inch cooking oil. When oil is hot, fry the pieces of coated fish until it is lightly browned on both sides. Serve while still hot. If desired serve with lemon wedges or optional seafood sauce, or tarter sauce.
Tips:
- Choose the right fish: For frying, it's best to use a firm-fleshed fish that will hold its shape well, such as cod, tilapia, or catfish.
- Use a light batter: A heavy batter will weigh down the fish and make it greasy. Use a light batter made with flour, cornstarch, and seasonings.
- Fry the fish in hot oil: The oil should be hot enough to sizzle when the fish is added. This will help to create a crispy crust.
- Don't overcrowd the pan: If you overcrowd the pan, the fish will not cook evenly. Fry the fish in batches if necessary.
- Cook the fish until it is golden brown: The fish is done cooking when it is golden brown and flakes easily with a fork.
Conclusion:
Fried fish is a delicious and versatile dish that can be enjoyed in many different ways. Whether you serve it with tartar sauce, lemon wedges, or your favorite dipping sauce, fried fish is sure to be a hit. With these tips, you can easily make delicious fried fish at home. So next time you're looking for a quick and easy meal, give fried fish a try!
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