Best 2 Easy Fried Eggplant Recipes

**Fried eggplant**, a delectable dish enjoyed worldwide, is a culinary delight that tantalizes taste buds with its crispy texture and savory flavors. This versatile vegetable can be prepared in various ways, each offering a unique culinary experience. From classic Southern-style fried eggplant to Japanese nasu dengaku, this article presents a collection of easy-to-follow recipes that cater to diverse tastes and preferences.

In the **Southern-style fried eggplant** recipe, thick slices of eggplant are coated in a seasoned breadcrumb mixture and pan-fried until golden brown, resulting in a crispy exterior and a tender, melt-in-your-mouth interior. This classic dish is often served with a tangy dipping sauce for an extra burst of flavor.

The **Japanese nasu dengaku** recipe takes a different approach, roasting eggplant slices until tender and topping them with a sweet and savory miso glaze. This dish is a perfect balance of flavors, with the eggplant's natural sweetness complemented by the salty and slightly tangy miso glaze.

For those seeking a lighter option, the **air fryer eggplant fries** recipe is a healthier alternative to traditional fried eggplant. Eggplant slices are coated in a seasoned breadcrumb mixture and cooked in an air fryer until crispy, resulting in a delicious snack or side dish that is lower in fat and calories.

The **eggplant parmesan** recipe combines the classic flavors of eggplant, tomato sauce, and cheese to create a hearty and satisfying dish. Eggplant slices are breaded and fried, then layered with tomato sauce, mozzarella cheese, and Parmesan cheese, and baked until bubbly and golden brown. This Italian-inspired dish is a crowd-pleaser that is perfect for any occasion.

Finally, the **eggplant rollatini** recipe offers a more elegant presentation. Eggplant slices are filled with a savory ricotta cheese filling, rolled up, and baked until tender. These individual rolls are then topped with tomato sauce and mozzarella cheese and baked until golden brown. This dish is sure to impress your guests and is perfect for a special occasion or dinner party.

Tips:

• To ensure the eggplant slices don't absorb too much oil, slice them thinly and evenly, and pat them dry with paper towels before frying.
• Use a large skillet or griddle to prevent overcrowding and ensure even cooking.
• Heat the oil over medium-high heat until it shimmers before adding the eggplant slices. This will help create a crispy exterior while keeping the inside tender.
• Adjust the cooking time based on the thickness of your eggplant slices. Thinner slices will cook faster than thicker ones.
• For a healthier version, use an air fryer instead of frying the eggplant slices in oil.
• Serve the fried eggplant as an appetizer, side dish, or main course. It pairs well with various dipping sauces, such as marinara, tzatziki, or tahini.

Conclusion: