Best 3 Easy Fried Chinese Chicken Balls Recipes
Indulge in the crispy, succulent goodness of Chinese chicken balls, a delectable appetizer or main course that tantalizes taste buds with every bite. These golden-fried orbs of tender chicken, enveloped in a savory and aromatic batter, are sure to be a hit at your next gathering. This comprehensive guide presents a collection of easy-to-follow recipes that cater to diverse preferences, whether you favor traditional Chinese flavors or prefer a modern twist. Embark on a culinary journey as we explore the secrets behind this beloved dish, ensuring that your homemade chicken balls rival those served in your favorite Chinese restaurant. From selecting the perfect chicken cuts to mastering the art of creating a crispy batter, this guide equips you with all the essential knowledge and techniques to achieve finger-licking perfection. Discover the magic of transforming simple ingredients into an extraordinary culinary experience, leaving your guests craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN BALLS WITH SWEET AND SOUR SAUCE
Restaurant-style Fried Chinese Chicken Balls with Sweet and Sauce recipe. Made with simple cupboard-friendly ingredients. Perfect as an appetizer or party snack!
Provided by Khin
Categories Appetizer Main Course
Number Of Ingredients 22
Steps:
- Cut the chicken breast into 1" dices. Place them in a large mixing bowl and add all the seasoning ingredients, salt, sugar, white pepper, sesame oil, garlic paste, corn starch, and baking soda. Mix well, set aside, and marinate for 15-30 minutes. ( If you have more time you can leave it for 1 hour. )
- In a small saucepan, combine all the sweet and sour sauce ingredients, ketchup, vinegar, sugar, tomato puree, water, corn starch and salt. Mix well until corn starch dissolved, then turn on the heat to low-medium. Stir continuously until the sauce is thicken to desire consistency. Turn off the heat and let it cool down.
- Combine plain flour, corn starch, baking soda, and salt in a large bowl. Pour the cold water in, whisk well and make it into smooth batter. ( The batter should be medium thick. Add more water if needed. )
- Add ½ cup of corn starch in the chicken marinade, coat each chicken piece with the corn starch. Then dip into the batter and turn to coat evenly.
- Fry the battered chicken pieces with pre-heated high heat oil for 2-3 minutes until light brown. ( about 350° F/ 180° C ) Remove from oil and set aside for 4-5 minutes. Repeat the process to remaining chicken pieces.
- Then reheat the oil back to 350° F/ 180° C , fry the chicken 2nd time for 2-3 minutes until crispy golden brown. Remove from oil and transfer to cooling rack or paper towel.
Nutrition Facts : Calories 368 kcal, Carbohydrate 56 g, Protein 24 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 64 mg, Sodium 1492 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 2 g, ServingSize 1 serving
EASY, PERFECT CHINESE STYLE BATTER
This recipe is simple to make and works perfectly for Chinese style batter to make sweet and sour meats, almond chicken, etc. In the picture I was using cubed pork.
Provided by Amy H.
Categories Poultry Appetizers
Time 20m
Number Of Ingredients 7
Steps:
- 1. Heat oil to 375 degrees
- 2. Mix all ingredients except for oil in a medium sized mixing bowl.
- 3. Add cubed meat, shrimp, vegetables, or whatever you wish to batter and fry. Coat well with batter.
- 4. Fry in deep, hot, oil. Be careful not to over crowd the pan.
HOMEMADE CHICKEN BALLS FROM SCRATCH
This is a lovely recipe for chinese style chicken balls. Serve with warm sweet and sour sauce and you could have ordered from a chinese food restaurant. You can use this batter for shrimp or battered won ton. Place over a bed of rice. Enjoy!
Provided by Lady Di Shea
Categories Chicken
Time 25m
Yield 20 chicken balls
Number Of Ingredients 8
Steps:
- Sift flour and add baking powder, and salt.
- In separate bowl, Beat eggs and add milk and oil.
- Blend liquid mixture into dry, beat well until smooth.
- Drop diced chicken into batter.
- Spoon out and place in deep fryer or pot of hot grease over stove burner.
- Fry until golden brown.
- Remove and place in bowl lined with paper towel to soak up excess grease.
Tips:
- Use fresh, boneless, skinless chicken breasts. This will ensure that your chicken balls are tender and juicy.
- Cut the chicken into 1-inch pieces. This will help them cook evenly.
- Marinate the chicken in a mixture of soy sauce, rice wine, and cornstarch for at least 30 minutes. This will help to flavor the chicken and make it more tender.
- Use a large wok or skillet to fry the chicken balls. This will give you plenty of room to move the chicken around and prevent it from sticking.
- Heat the oil to 350 degrees Fahrenheit before adding the chicken balls. This will help them to cook quickly and evenly.
- Fry the chicken balls in batches for 3-4 minutes, or until they are golden brown and cooked through. Do not overcrowd the wok or skillet, or the chicken balls will not cook evenly.
- Drain the chicken balls on paper towels before serving. This will help to remove any excess oil.
Conclusion:
These easy fried Chinese chicken balls are a delicious and versatile dish that can be served as an appetizer, main course, or snack. They are perfect for parties and potlucks, and they are also a great way to use up leftover chicken. With a little practice, you can make these chicken balls just like your favorite Chinese restaurant.
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