Best 2 Easy Fried Beef Dumplings Gyoza Recipe By Tasty Recipes
**Discover a World of Flavor: Explore Easy Fried Beef Dumplings (Gyoza) and More**
Embark on a culinary journey with our comprehensive guide to making delectable easy fried beef dumplings, also known as gyoza. These Japanese delicacies are a perfect blend of savory and crispy, filled with juicy beef and a symphony of aromatic vegetables. Our detailed recipe takes you step-by-step through the process of creating these dumplings from scratch, including preparing the filling, folding the wrappers, and achieving the perfect golden-brown fry.
But that's not all! This article is a treasure trove of additional dumpling recipes, each offering a unique twist on this beloved dish. From vegetarian gyoza bursting with fresh vegetables to seafood-filled dumplings that capture the essence of the ocean, there's a recipe here to tantalize every palate.
With its abundance of recipes, helpful tips, and stunning visuals, this article is your ultimate resource for mastering the art of gyoza. Whether you're a seasoned dumpling enthusiast or a curious home cook looking to expand your culinary horizons, you'll find everything you need to create restaurant-quality dumplings in the comfort of your own kitchen. So, get ready to embark on a delicious adventure and let the flavors of gyoza dance on your taste buds.
GYOZA DUMPLINGS RECIPE BY TASTY
Here's what you need: minced pork, sake, salt, sugar, garlic, ginger, soy sauce, sesame oil, potato starch, cabbage, chinese chive, gyoza skin, water, potato starch, sesame oil, soy sauce, vinegar, chili oil, gyoza sauce
Provided by Spencer Kombol
Categories Sides
Yield 30 dumplings
Number Of Ingredients 19
Steps:
- Put pork, sake, salt, and sugar in a bowl. Mix until meat is sticky.
- Combine garlic, ginger, soy sauce, sesame oil, potato starch, cabbage, and chive. Mix them very well in a bowl.
- Scoop a spoonful of filling onto the middle of the gyoza skin.
- Apply water for skin edge with your finger. Fold in half and pinch pleats into the edges, then wrap up.
- Heat sesame oil in the pan and lay gyoza in single layer. Keep on medium heat for 2 minutes.
- When gyoza turns brown, pour in slurry and put the lid on. Steam for 3 minutes.
- Take off the lid, put more sesame oil and cook over low heat.
- Cover a pan with a plate, turn over a pan.
- Enjoy!
Nutrition Facts : Calories 93 calories, Carbohydrate 1 gram, Fat 9 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams
EASY FRIED BEEF DUMPLINGS (GYOZA) RECIPE BY TASTY
Here's what you need: ground beef, onion, scallion, soy sauce, garlic, grated ginger, sesame oil, white pepper, egg wash, gyoza wrapper, sriracha sauce, scallion
Provided by Tasty
Categories Appetizers
Yield 6 servings
Number Of Ingredients 12
Steps:
- Mix together the ground beef, onions, scallions, soy sauce, garlic cloves, grated ginger, sesame oil, and white pepper.
- Place a spoonful of the ground beef mix into the center of the gyoza wrapper, brush the edges with egg wash, fold over, and press to seal.
- Fry the dumplings in oil until golden brown and crispy.
- Garnish with Sriracha and chopped scallions.
- Enjoy!
Nutrition Facts : Calories 238 calories, Carbohydrate 3 grams, Fat 15 grams, Fiber 0 grams, Protein 21 grams, Sugar 1 gram
Tips:
- For the perfect crispy texture, pan-fry the dumplings in batches to avoid overcrowding and ensure even cooking.
- To achieve a golden brown color, use a combination of vegetable oil and butter for pan-frying.
- Before adding the dumplings to the pan, make sure the oil and butter mixture is hot enough to prevent sticking.
- During pan-frying, resist the urge to move or flip the dumplings frequently. Allow them to cook undisturbed for a few minutes to develop a crispy base.
- Once the dumplings are golden brown on one side, carefully flip them over to cook the other side until crispy.
- For the dipping sauce, adjust the ratio of soy sauce, vinegar, and sesame oil according to your personal preference.
- Serve the dumplings immediately with the dipping sauce, garnished with chopped green onions or cilantro for an extra layer of flavor.
- For a healthier alternative, steam or boil the dumplings instead of pan-frying them.
Conclusion:
This recipe for Easy Fried Beef Dumplings (Gyoza) offers a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. With its crispy exterior, savory beef filling, and flavorful dipping sauce, these dumplings are sure to be a hit among family and friends. Whether you prefer pan-frying, steaming, or boiling, this recipe provides detailed instructions for each cooking method, ensuring perfect results every time. So, gather your ingredients, follow the steps, and indulge in the delightful taste of homemade beef dumplings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
