Best 2 Easy Friday Night Pizza Recipes

Indulge in a delightful culinary journey with our curated collection of easy-to-make Friday night pizza recipes, designed to satisfy every taste bud. From classic Margherita to unique gourmet creations, our recipes offer a symphony of flavors that will transform your ordinary Friday night into an extraordinary feast. Embark on a pizza-making adventure with our step-by-step guides, featuring foolproof dough recipes, a variety of delectable toppings, and expert tips for achieving that perfect crust. Whether you prefer a simple and traditional pizza or one bursting with exotic ingredients, our recipes have got you covered. Get ready to impress your friends and family with these mouthwatering pizzas that promise a memorable and delicious Friday night experience.

Let's cook with our recipes!

FRIDAY PIZZA

Friday Pizza image

Provided by Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

24 ounces pizza dough
1 egg, beaten
4 cooked shrimp, chopped
1 small can tuna, with oil
4 ounces smoked buffalo mozzarella cheese, sliced
3 chopped fresh tomatoes
2 tablespoons lemon juice
1 tablespoon chopped red onion
1 teaspoon white vinegar
1 teaspoon dried oregano
3 basil leaves, torn
Kosher salt and freshly ground black pepper

Steps:

Preheat oven with a pizza stone to 350 degrees F.
Roll out a piece of dough flat and thin, and large enough to cover handle of peel and complete the half circle of the peel. Brush parts of dough that will cover the handle with beaten egg. Once the dough is firm, cut the dough to complete the circle. Let dough rest for 1 hour.
Combine remaining ingredients in a bowl. Mix well by hand. Put mixture on top of pizza. Bake pizza on pizza stone until cooked through, about 15 minutes.

EASY FRIDAY NIGHT PIZZA

Easy Friday Night Pizza image

We love to make pizza every Friday night for our family movie night! I wanted to make the process as quick as I could and this recipe does just that. This is a no rise recipe so you can whip it up fast and throw it in the oven! Everyone raves about this low cost recipe!

Provided by angie shuster

Time 25m

Number Of Ingredients 6

Ingredients

2-1/2 to 3 c all purpose flour
1 pkg rapid rise yeast or 1 tablespoon rapid rise yeast
3/4 tsp salt
1 c very warm water
1 tsp sugar
2 Tbsp olive oil

Steps:

1. Combine 2 C. flour and all other ingredients in a KitchedAid mixer with bread hook attatchment. Mix well, adding enough flour to make a soft dough. Total mixing time should be 5 minutes. Cover and let rest 10 minutes.
2. Roll dough out on a floured surface in a circle about 1/2 inch larger than your pizza pan. You can make it as thin or thick as you want. Place on your greased pizza pan, add toppings and bake at 400 degrees for 10 min. (thin crust) up to 20 min. (thick crust). Family pizza night is on!

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your pizza. Look for high-quality cheese, fresh vegetables, and a good quality pizza sauce.
Make your own pizza dough: It's not as hard as you think! There are many easy pizza dough recipes available online. Making your own dough will give you more control over the flavor and texture of your pizza.
Don't overcrowd the pizza: Too many toppings will make your pizza soggy. Stick to a few key toppings that you love.
Bake the pizza at a high temperature: This will help to create a crispy crust. The ideal baking temperature for pizza is between 450°F and 500°F.
Let the pizza cool for a few minutes before slicing: This will help to prevent the cheese from sliding off the pizza.

Conclusion:

With a little planning and effort, you can easily make a delicious pizza at home. Be sure to use high-quality ingredients and don't overcrowd the pizza. Bake the pizza at a high temperature and let it cool for a few minutes before slicing. With these tips, you'll be able to enjoy a perfect pizza every time.