Best 3 Easy Fresh Fruit Tart Recipes
Indulge in a delightful culinary journey with our collection of fresh fruit tart recipes, a symphony of flavors that will tantalize your taste buds. Experience the perfect balance of sweet and tangy with our classic fruit tart, featuring a buttery crust, creamy filling, and an array of fresh, seasonal fruits. For a tropical twist, embark on a taste of paradise with our mango coconut tart, a harmonious blend of tropical fruits, creamy coconut, and a hint of lime. If you prefer a burst of berries, our mixed berry tart is a delightful medley of sweet and tart berries, nestled in a flaky crust and topped with a luscious glaze. For a unique and elegant dessert, try our citrus tart, a vibrant combination of citrus fruits, smooth custard filling, and a hint of zest. Last but not least, our chocolate fruit tart is a decadent masterpiece, featuring a rich chocolate ganache, fresh fruit, and a hint of sea salt for a delightful contrast.
Check out the recipes below so you can choose the best recipe for yourself!
EASY FRESH FRUIT TART
Need a refreshing fruit dessert? You probably have all the ingredients to make this one!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray cookie sheet with cooking spray; dust with Bisquick mix. In medium bowl, mix Bisquick mix and 1/3 cup sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in egg until soft dough forms. Pat dough into 12x10-inch rectangle on cookie sheet; pinch edges of rectangle to form 1/2-inch rim.
- Bake 10 to 12 minutes or until edges just begin to brown. Cool crust on cookie sheet on wire rack 2 minutes. Remove crust with spatula onto cooling rack. Cool completely, about 30 minutes.
- In small bowl, beat cream cheese, 1/3 cup sugar and the vanilla with electric mixer on low speed until smooth. Beat in whipping cream on medium speed until stiff peaks form. Spread over crust to within 1/4 inch of rim. Arrange fruits on top. Brush jelly over fruits. Refrigerate at least 2 hours. Store covered in refrigerator.
Nutrition Facts : Calories 460, Carbohydrate 56 g, Cholesterol 85 mg, Fat 4 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 33 g, TransFat 1 1/2 g
EASY FRESH FRUIT TART
This is one of my most favorite desserts. Any combination of berries will work. Use smooth jelly. This is easy and beautiful! Enjoy!
Provided by ihvhope
Categories Tarts
Time 32m
Yield 6 slices, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- adjust oven rack to upper-middle position and heat oven to 425 degrees. Line baking sheet with parchment paper. Unfold thawed pastry onto baking sheet and prepare pastry shell.
- Brush a 1/2 inch border along the edges of the pastry with water. Fold the long edges of the pastry over by 1/2 inch, then fold the short edges over by 1/2 inch.
- working lengthwise, lightly score the outer edge of all folded edges of the tart shell with a paring knife.
- To prevent the center of the tart from puffing up in the oven, poke the dough repeatedly with a fork.
- combine sugar and cinnamon and sprinkle mixture over inside of tart shell. Transfer to wire rack and let cool at least 1 hour.
- While crust is baking, stir softened cream cheese, 2 tablespoons jelly, and vanilla in bowl until smooth. Refrigerate until ready to use.
- Spread cream cheese mixture over inside of cooled tart shell. Place remaining jelly in large microwave safe bowl and microwave on high power until jelly melts, about 30 seconds. Add berries to bowl and toss gently until coasted with the jelly. Spoon berries over cream cheese mixture and refrigerate until jelly is set, at least 1 hour and up to 4 hours. Let sit at room temperature for 30 minutes. Serve.
Nutrition Facts : Calories 587.7, Fat 33.3, SaturatedFat 12.1, Cholesterol 31.2, Sodium 252.4, Carbohydrate 67.4, Fiber 1.5, Sugar 29.6, Protein 6.7
EASY FRESH FRUIT TART
Need a refreshing fruit dessert? You probably have all the ingredients to make this one!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray cookie sheet with cooking spray; dust with Bisquick mix. In medium bowl, mix Bisquick mix and 1/3 cup sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in egg until soft dough forms. Pat dough into 12x10-inch rectangle on cookie sheet; pinch edges of rectangle to form 1/2-inch rim.
- Bake 10 to 12 minutes or until edges just begin to brown. Cool crust on cookie sheet on wire rack 2 minutes. Remove crust with spatula onto cooling rack. Cool completely, about 30 minutes.
- In small bowl, beat cream cheese, 1/3 cup sugar and the vanilla with electric mixer on low speed until smooth. Beat in whipping cream on medium speed until stiff peaks form. Spread over crust to within 1/4 inch of rim. Arrange fruits on top. Brush jelly over fruits. Refrigerate at least 2 hours. Store covered in refrigerator.
Nutrition Facts : Calories 460, Carbohydrate 56 g, Cholesterol 85 mg, Fat 4 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 33 g, TransFat 1 1/2 g
Tips:
- Use a variety of fruits. This will give your tart a more colorful and flavorful appearance. Some good options include strawberries, blueberries, raspberries, blackberries, and peaches.
- Don't overcrowd the tart. Make sure to leave some space between the fruits so that they can cook evenly.
- Use a tart pan with a removable bottom. This will make it easier to remove the tart from the pan once it is cooked.
- Preheat your oven before baking the tart. This will help to ensure that the tart cooks evenly.
- Don't overcook the tart. The crust should be golden brown and the fruit should be slightly softened.
- Let the tart cool before slicing it. This will help to prevent the tart from falling apart.
- Serve the tart with a dollop of whipped cream or ice cream. This will add a delicious finishing touch.
Conclusion:
A fresh fruit tart is a delicious and easy dessert that is perfect for any occasion. With a flaky crust, sweet fruit filling, and creamy topping, this tart is sure to be a hit. It is also a relatively healthy dessert, as it is made with fresh fruit and whole wheat flour. So next time you are looking for a sweet treat, give this fresh fruit tart a try. You won't be disappointed!
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