Best 6 Easy Fresh Fruit Salad Recipes
Indulge in a symphony of flavors and textures with our refreshing Fresh Fruit Salad, a delightful medley of nature's candy. This vibrant salad bursts with the sweetness of juicy berries, the tang of citrus, and the crispness of crisp apples and pears. Each bite is a delectable journey through a rainbow of colors, offering a symphony of flavors that will tantalize your taste buds and leave you craving more.
For those seeking a tropical twist, our Tropical Fruit Salad transports you to a paradise of exotic flavors. With its vibrant hues and tantalizing aromas, this salad features a harmonious blend of sweet mangoes, pineapples, and papayas, complemented by the tangy zip of passion fruit and the creamy richness of avocado. It's a taste of paradise in every bite.
If you prefer a classic combination, our Classic Fruit Salad is a timeless delight. Featuring a harmonious blend of crisp apples, juicy oranges, sweet grapes, and refreshing watermelon, this salad is a nostalgic reminder of simpler times. With every bite, you'll be transported to childhood memories of summer picnics and backyard barbecues.
And for those with a sweet tooth, our Ambrosia Salad is a heavenly treat. This delightful concoction combines the juicy sweetness of pineapple and oranges with the delicate flavors of mini marshmallows, coconut, and sour cream. It's a symphony of textures and flavors that will satisfy your cravings and leave you feeling utterly blissful.
So, embark on a culinary adventure with our collection of Fresh Fruit Salad recipes. From the vibrant Tropical Fruit Salad to the classic Classic Fruit Salad and the indulgent Ambrosia Salad, there's a perfect salad for every occasion and every palate. Let the vibrant colors and tantalizing flavors of fresh fruit inspire you to create a delightful dish that will be the star of your next gathering.
EASY FRESH-FRUIT SALAD
Betty Crocker's Living with Cancer Cookbook and Heart Healthy Cookbook share a recipe! Purchased vinaigrette and feta cheese perk up a colorful fresh-fruit salad.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Mix pineapple, strawberries, blueberries and grapes in large bowl.
- Serve fruit mixture on lettuce. Drizzle with dressing. Top with cheese.
Nutrition Facts : Calories 170, Carbohydrate 34 g, Cholesterol 15 mg, Fiber 4 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 400 mg
VERY EASY FRUIT SALAD
In a hurry? Make this fruit salad in about 10 minutes. You can add or subtract different fruit according to your taste and what is in season.
Provided by MICHELLE M
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 1h10m
Yield 10
Number Of Ingredients 5
Steps:
- In a large bowl, combine the strawberries, grapes, kiwis, and bananas. Gently mix in peaches. Chill for 1 hour before serving.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 34.7 g, Fat 0.6 g, Fiber 3.4 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 12.2 mg, Sugar 26.9 g
FRESH FRUIT SALAD
We grow our own strawberries, so our table usually features an abundance of this fruit. We gather other favorite fruits at the store and blend them with our berries for a refreshing, colorful breakfast salad. I serve the dressing on the side, so people can take as much as they want. -Jane Zielinski, Rotterdam Junction, New York
Provided by Taste of Home
Categories Breakfast Brunch Lunch Side Dishes
Time 15m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large salad bowl, combine strawberries, blueberries, kiwi, bananas and grapes. , In a small bowl, combine yogurt, lemon juice, sugar and vanilla. Serve with fruit.
Nutrition Facts : Calories 104 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 13mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 3g fiber), Protein 2g protein.
FRESH FRUIT SALAD
I was looking for a light meal for brunch and decided to toss every type of fruit I had in the house into a yogurt-based salad for lunch. It went over well with my lunch guest who is a fussy eater. My sister actually asked for seconds. The nice thing about this is you make what you need at the time and don't have to bother with leftovers. However, it does keep well for a few days as long as it is refrigerated. Serve in individual dishes with crackers.
Provided by Patricia OHara
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Toss orange, mango, blueberries, strawberries, raspberries, and banana in a large bowl. Stir yogurt and syrup into the mixture to coat evenly. Sprinkle sugar over the salad; stir to serve.
Nutrition Facts : Calories 156.2 calories, Carbohydrate 38.1 g, Cholesterol 0.9 mg, Fat 0.9 g, Fiber 6.3 g, Protein 2.6 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 27.8 g
EASY FRUIT SALAD
"I came up with this quick salad when I wanted a cool treat on a hot day. It's fun for breakfast, as a side dish or dessert," pens Lori Daniels of Beverly, West Virginia. "This pie filling provides all the extra sweetening it needs. Feel free to substitute your favorite fruits."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the fruit. Add pie filling and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
VERY BASIC FRUIT SALAD
I love how simple and refreshing this is and the ability to adjust the recipe for the types of fruits which are fresh in your local area. Allow at least 4 hours for chilling before serving. From TOH Cookbook. I like changing out the cantaloupe with fresh pineapple and/or grapefruit slices (which sometimes means a bit of sugar added to balance the tartness), or I have added blueberries also just as a topping.
Provided by HokiesMom
Categories Fruit
Time 4h15m
Yield 5 cups, 10 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, combine the fruit.
- Pour the juice over the fruit and toss to coat.
- Cover and refrigerate for 4 hours and then stir just before serving.
Tips:
- Choose ripe, in-season fruits: This will ensure the best flavor and texture.
- Use a variety of colors and textures: This will make your salad more visually appealing and interesting to eat.
- Cut the fruits into bite-sized pieces: This will make them easier to eat and mix together.
- Add a little bit of sweetness: This can be done with honey, maple syrup, or agave nectar. You can also add some citrus juice for a tart flavor.
- Chill the salad before serving: This will help to keep the fruits crisp and refreshing.
- Serve the salad with a dollop of yogurt, whipped cream, or ice cream: This will add a creamy richness to the salad.
Conclusion:
Fresh fruit salad is a delicious and healthy snack or dessert. It is a great way to get your daily dose of fruits and vitamins. With so many different fruits to choose from, there are endless possibilities for creating a fruit salad that everyone will enjoy. So next time you are looking for a refreshing and healthy snack, give fresh fruit salad a try. You won't be disappointed!
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