Best 2 Easy Fresh Fig Bread Recipes
Are you looking for a delightful and unique bread recipe that showcases the flavors of fresh figs? Look no further than our collection of easy fresh fig bread recipes. These recipes are perfect for any occasion, whether you're hosting a brunch, looking for a sweet treat, or simply want to enjoy the taste of fresh figs in a new and exciting way. From classic fig bread to variations with unique ingredients like honey, walnuts, and even chocolate, our recipes offer a range of flavors and textures to satisfy any palate. With simple instructions and helpful tips, these recipes are accessible to bakers of all skill levels. So, get ready to impress your friends and family with a delicious and unforgettable fresh fig bread.
Here are our top 2 tried and tested recipes!
FIG BREAD
Sweet, soft and figgy, this quick bread is reminiscent of a Fig Newton cookie. If you happen to have an abundance of figs, this fig bread recipe is a delicious, creative way to use them up. And just as too-ripe bananas make the best banana bread, very ripe figs are ideal here.
Provided by Emily Nabors Hall
Categories Healthy Fig Recipes
Time 2h10m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Spray an 8 1/2- x 4 1/2-inch loaf pan with cooking spray.
- Whisk together mashed figs, egg, sugar, butter and vanilla in a large bowl until well combined. Stir together flour, baking powder, salt and cinnamon in a small bowl. Whisk flour mixture into fig mixture, stirring until just combined. Pour batter into prepared pan.
- Bake in preheated oven until a wooden pick inserted in center comes out clean, about 50 minutes. Let cool in pan 10 minutes. Remove from pan; transfer to a wire rack to cool completely, about 1 hour.
Nutrition Facts : Calories 178 calories, Carbohydrate 28 g, Fat 6 g, Fiber 2 g, Protein 3 g, SaturatedFat 3 g, Sodium 148 mg, Sugar 15 g
FRESH FIG BREAD
This bread can be used for breakfast or even a dessert bread
Provided by Linda Schack
Categories Sweet Breads
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees and place the rack in middle of the oven. Lightly grease and flour a 9"x5"x3" loaf pan and set aside. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, ground cinnamon and cashews. Set aside. In a measuring jar or another bowl, combine the figs, eggs, melted butter and vanilla and mix with a rubber spatula or a wooden spoon. Now lightly fold the wet ingredients into the dry ingredients (with the rubber spatula or wooden spoon) just until combined and the batter is thick and chunky, you do not want it smooth. Do not overmix the batter otherwise the bread will be rubbery and tough. Scrape batter into the prepared pan. Bake for 55-60 minutes or until a wooden skewer inserted in the middle comes out clean. Place on a wire rack to cool, for about 10-15 minutes and then remove from the pan. You can enjoy this bread warm, fresh from the oven or you can also freeze it.
Tips:
- Choose ripe figs: Look for figs that are plump and soft, with no blemishes. The figs should also have a slightly sweet smell.
- Wash the figs thoroughly: Before using the figs, wash them thoroughly under cold water to remove any dirt or debris.
- Use parchment paper: When baking the bread, line the baking pan with parchment paper to prevent the bread from sticking.
- Don't overmix the batter: Overmixing the batter can make the bread tough. Mix it just until the ingredients are combined.
- Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that the bread is cooked through.
Conclusion:
Easy Fresh Fig Bread is a delicious and easy-to-make bread that is perfect for any occasion. The bread is moist and flavorful, with a slightly sweet taste from the figs. It is also a good source of fiber and antioxidants. So, next time you are looking for a delicious and healthy bread to make, give Easy Fresh Fig Bread a try. You won't be disappointed!
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