Best 5 Easy French Onion Soup For Guests Recipes
Indulge in the classic French Onion Soup, a timeless culinary masterpiece that exudes elegance and comfort. This savory soup, rooted in French cuisine, boasts a rich broth brimming with caramelized onions, a medley of herbs, and a generous helping of Gruyère cheese. Savor the symphony of flavors as the sweetness of the onions harmonizes with the earthy notes of the broth, complemented by the nutty, slightly sharp flavor of Gruyère cheese. Served piping hot, this soup is a true delight, perfect for a cozy meal or as an impressive dish to serve guests. Embrace the culinary artistry of French Onion Soup and embark on a delightful journey of taste and satisfaction.
**Additional Recipes Included:**
- **Classic French Onion Soup:** Immerse yourself in the traditional recipe that showcases the essence of French Onion Soup. This detailed guide takes you through each step, ensuring you create a soup that captures the authentic flavors and textures of this beloved dish.
- **Crock-Pot French Onion Soup:** Discover the convenience of slow-cooking with this Crock-Pot version of French Onion Soup. Let your crock-pot work its magic as the flavors meld and deepen over time. Enjoy a comforting and hassle-free French Onion Soup experience.
- **French Onion Soup with a Twist:** Elevate your French Onion Soup with a touch of creativity. This recipe introduces unique ingredients and techniques that add a modern twist to the classic soup. Experiment with different types of onions, cheeses, and herbs to create a truly unforgettable soup.
- **Vegan French Onion Soup:** Delight in a plant-based rendition of French Onion Soup. This vegan version captures the essence and flavors of the original soup using savory vegetable broth, caramelized onions, and a blend of vegan cheeses. Indulge in a guilt-free and equally satisfying French Onion Soup experience.
EASY FRENCH ONION SOUP
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Steps:
- Gather the ingredients.
- In a large non-stick skillet or sauté pan over medium-low heat, melt the butter. Sauté the sliced onions for about 30 to 45 minutes, or until very soft and golden brown in color. Stir them frequently. If they are browning too quickly or scorching, turn the heat to low. It takes time to get that sweet caramelization, so don't try to rush it.
- In a medium saucepan or Dutch oven, combine the beef broth and water with the cooked onion and bring to a boil. Reduce the heat to low and cover the pan. Simmer for 25 to 30 minutes.
- Meanwhile, position a rack 4 inches from the broiler. Heat the broiler and place the bread on a foil-lined baking sheet. Toast until golden, 30 to 45 seconds.
- Remove from the oven, flip the bread, and divide the cheese between the slices. Return to the oven and broil until the cheese is melted, 20 to 30 seconds.
- To serve, pour the onion soup into four individual soup bowls. Float a slice of toasted French bread, cheese side up, in each bowl and sprinkle with extra cheese. Garnish with chives, if using.
- Serve and enjoy!
Nutrition Facts : Calories 433 kcal, Carbohydrate 57 g, Cholesterol 38 mg, Fiber 3 g, Protein 17 g, SaturatedFat 9 g, Sodium 1211 mg, Sugar 9 g, Fat 16 g, ServingSize 4 servings, UnsaturatedFat 0 g
EASY FRENCH ONION SOUP
This soup is simple to make after work. My husband thinks it is as good if not better than any we've ever had in a restaurant.
Provided by Elizabeth Fullerton
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place onions and butter in saucepan.
- Sauté on medium heat until onions are tender.
- Add garlic and sauté 1-2 minutes (don't let garlic burn).
- Add beef broth, consomme, and Woschershire sauce.
- Bring to a boil for 1 minute.
- Take ovenproof bowls (I use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl.
- Fill bowl with soup leaving room at the top.
- Place toasted French bread on top.
- Top with 0.125 cup Swiss cheese.
- Place under broiler until cheese is bubbly.
- Serve immediately.
- Caution--bowls will be hot!
RICH AND SIMPLE FRENCH ONION SOUP
We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation.
Provided by Lori Levin
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions.
- Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes.
- Heat the oven broiler.
- Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.
Nutrition Facts : Calories 585.3 calories, Carbohydrate 27.9 g, Cholesterol 98 mg, Fat 43.9 g, Fiber 2.7 g, Protein 20.9 g, SaturatedFat 24.2 g, Sodium 1578.3 mg, Sugar 6 g
SLOW-COOKER FRENCH ONION SOUP
Our easy Slow-Cooker French Onion Soup is a fantastic winter meal made with little cleanup. How do you make Slow-Cooker French Onion Soup? Start by lining your slow-cooker and cooking the onions. Then add the flour, Worcestershire sauce, sugar, pepper and broth. Cover and cook for a no-fuss soup that's rich in flavor. Follow the directions to prepare Cheesy Broiled French Bread to get every last spoonful. If you've got 15 minutes to prep, this French onion soup recipe in the slow cooker will turn your table into the place to be by the end of the day.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h50m
Yield 8
Number Of Ingredients 11
Steps:
- Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
- In lined slow cooker, mix onions and margarine.
- Cover and cook on high heat setting 30 to 35 minutes or until onions begin to slightly brown around edges.
- Mix flour, Worcestershire sauce, sugar and pepper. Stir flour mixture and broth into onions. Cover and cook on low heat setting 7 to 9 hours (or high heat setting 3 to 4 hours) or until onions are very tender.
- Prepare Cheesy Broiled French Bread. Place 1 slice bread on top of each bowl of soup. Serve immediately.
Nutrition Facts : Calories 185, Carbohydrate 21 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 9 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1240 mg
EASY FRENCH ONION SOUP
This is my mom's recipe for this soup, I eat it without the bread beacuse it grosses me out. This is so simple to make.
Provided by Leanne
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Fry onions until soft, add garlic salt.
- Add beef broth, fill 1 tin with water and add as well.
- Bring to a boil.
- In bowls put bread and cheese, enough to fill half way up the bowls.
- Laddle soup into each bowl, bake at 350 until cheese melts.
Nutrition Facts : Calories 436.5, Fat 16.6, SaturatedFat 8, Cholesterol 45.4, Sodium 1629.3, Carbohydrate 48.4, Fiber 3.6, Sugar 7.5, Protein 23.4
Tips:
- Use a good quality beef broth. This will make a big difference in the flavor of your soup. You can also use chicken broth, but beef broth will give you a more traditional French onion soup flavor.
- Caramelize the onions slowly and patiently. This is what will give your soup its deep, rich flavor. Don't rush the process, and don't let the onions burn.
- Use a good quality bread for your croutons. A baguette is a classic choice, but you can also use a sourdough or whole wheat bread. Just make sure the bread is fresh and crusty.
- Don't be afraid to experiment with different cheeses. Gruyère is the traditional cheese used in French onion soup, but you can also use Swiss, Emmental, or even cheddar cheese. Experiment to find the combination that you like best.
- Serve your soup hot and bubbly. This is the best way to enjoy its full flavor.
Conclusion:
French onion soup is a classic dish that is perfect for a special occasion or a casual meal. It is easy to make and can be tailored to your own taste preferences. With its rich, flavorful broth, caramelized onions, and melted cheese, French onion soup is sure to be a hit with your friends and family. So next time you're looking for a comforting and delicious soup, give this recipe a try. You won't be disappointed!
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