Best 2 Easy French Onion Soup Recipes
Indulge in the classic French Onion Soup, a timeless culinary delight that captivates the senses with its rich, savory flavors. This quintessential French soup is a harmonious blend of caramelized onions, flavorful beef broth, and a golden-brown crouton topped with melted cheese. Our collection of recipes offers a diverse range of interpretations, from the traditional French Onion Soup to modern variations that incorporate unique ingredients and cooking techniques. Whether you prefer a classic or a contemporary twist, our recipes provide step-by-step instructions to guide you in creating this iconic soup in the comfort of your own kitchen. So, prepare to embark on a culinary journey as we delve into the art of crafting this beloved dish.
Check out the recipes below so you can choose the best recipe for yourself!
EASY FRENCH ONION SOUP
This soup is simple to make after work. My husband thinks it is as good if not better than any we've ever had in a restaurant.
Provided by Elizabeth Fullerton
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place onions and butter in saucepan.
- Sauté on medium heat until onions are tender.
- Add garlic and sauté 1-2 minutes (don't let garlic burn).
- Add beef broth, consomme, and Woschershire sauce.
- Bring to a boil for 1 minute.
- Take ovenproof bowls (I use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl.
- Fill bowl with soup leaving room at the top.
- Place toasted French bread on top.
- Top with 0.125 cup Swiss cheese.
- Place under broiler until cheese is bubbly.
- Serve immediately.
- Caution--bowls will be hot!
EASY FRENCH ONION SOUP FOR GUESTS
This is French onion soup made the easy way! It's the perfect starter for fall or winter dinners. The secret is a splash of sherry vinegar and sherry wine. Top with a slice of baguette bread, sprinkle with Gruyere, and broil to golden brown for an impressive first course.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 1h55m
Yield 6
Number Of Ingredients 13
Steps:
- Melt butter in a large skillet over low heat. Cook onions with salt, stirring occasionally, until the onions are soft and golden, about 40 to 45 minutes.
- Mix in thyme sprigs and bay leaf. Pour in sherry wine and sherry vinegar, and stir in black pepper. Pour in beef broth, chicken broth, and water. Stir to combine, and allow the soup to simmer gently for one hour.
- Ladle soup into heat-proof crocks. Place a slice of toasted baguette on top of each crock, and sprinkle 1 ounce of shredded Gruyere cheese per serving.
- Preheat oven's broiler and set the oven rack about 6 inches from the heat source. Place the filled crocks on a baking sheet, and broil until the cheese is golden and bubbly, about 1 minute.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 11.8 g, Cholesterol 53.2 mg, Fat 17.4 g, Fiber 1.4 g, Protein 11.6 g, SaturatedFat 10.4 g, Sodium 1225.7 mg, Sugar 3.8 g
Tips:
- Use a variety of onions: This will give your soup a more complex flavor. Yellow onions are a good all-purpose choice, but you can also add red onions for a bit of sweetness or white onions for a sharper flavor.
- Caramelize your onions slowly and patiently: This is the key to a great French onion soup. The onions should be cooked until they are a deep golden brown and very soft. This will take about 30 minutes over medium-low heat.
- Use a good quality beef broth: This will also contribute to the flavor of your soup. Look for a broth that is made with real beef bones, not just bouillon cubes.
- Add a splash of white wine: This will help to deglaze the pan and add a bit of acidity to the soup. You can use any type of white wine, but a dry white wine is a good choice.
- Top your soup with plenty of cheese: This is what really makes French onion soup so delicious. Use a combination of Gruyère and Parmesan cheese for the best flavor.
- Serve your soup immediately: French onion soup is best when it is served hot and bubbly. So make sure to have your bowls and spoons ready before you start cooking.
Conclusion:
French onion soup is a classic dish that is perfect for a cold winter night. It is rich, flavorful, and comforting. And it is also surprisingly easy to make. So next time you are looking for a delicious and satisfying meal, give this recipe a try.
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