Best 2 Easy Freezer Pickles Recipes

**Dive into the world of perfectly preserved, crunchy, and tangy freezer pickles with our comprehensive guide to freezer pickle recipes. From classic dill pickles to spicy bread and butter pickles, our collection offers a delightful array of flavors to suit every palate. Savor the convenience of preparing these pickles in advance and enjoy the burst of freshness they bring to your meals. Whether you prefer the traditional crunch of dill pickles or the sweet and tangy taste of bread and butter pickles, our freezer pickle recipes have got you covered. Get ready to embark on a pickling adventure that will transform your pantry and elevate your meals with homemade goodness.**

Let's cook with our recipes!

EASY FREEZER PICKLES

Easy Freezer Pickles image

Relates Lucile Johnson of Red Oak, Iowa, "These crisp, no-cook pickle slices are so simple to fix."

Provided by Taste of Home

Time 15m

Yield 6 pints.

Number Of Ingredients 8

Ingredients

8 pounds cucumbers, thinly sliced
1 cup thinly sliced onion
3 tablespoons salt
4 cups sugar
2 cups white vinegar
1 teaspoon celery seed
1 teaspoon ground turmeric
1 teaspoon mustard seed

Steps:

In a large container, combine cucumbers, onion and salt. Let stand for 3 hours, stirring occasionally. , In a bowl, combine the remaining ingredients; let stand for 2-3 hours, stirring often. , Drain and rinse the cucumber mixture; add sugar mixture and stir well. Pack into 1-pt. freezer containers, leaving 1-in. headspace. Cover and freeze for up to 6 weeks. Thaw before serving.

Nutrition Facts :

EASY FREEZER SWEET PICKLES

EASY Freezer Sweet Pickles image

I got this recipe from my mother-in-law, she has used it for 30 years and I will probably use it for 30 more!

Provided by Missyvixen1217

Categories Lunch/Snacks

Time 3h

Yield 2-3 Quarts

Number Of Ingredients 5

Ingredients

2 quarts thinly sliced cucumbers
2 sliced onions
2 tablespoons salt
1 cup white vinegar
3/4 cup sugar

Steps:

Mix Cucumbers and Onions together and sprinkle with salt, mix well and let stand 2-3 hours.
Rinse and drain well.
Mix Vinegar and Sugar till sugar is dissolved.
Put cucumbers and onions in freezer containers or freezer bags, pour vinegar/sugar mixture over cukes and onions (I only fill mine half full to leave room for expansion during freezing).
Freeze 3 weeks before eating, the longer you let them sit the sweeter the pickles.
Thaw in refrigerator or in cold water.

Tips:

Choose the right cucumbers: For the best freezer pickles, choose fresh, firm cucumbers that are free of blemishes. Kirby cucumbers are a good option, as they have a thin skin and a crisp texture that holds up well in the freezer.
Prepare the cucumbers properly: Before pickling the cucumbers, wash them thoroughly and cut them into slices or spears. You can also peel the cucumbers if you prefer.
Make a flavorful brine: The brine is what gives freezer pickles their delicious flavor. Be sure to use a brine that contains vinegar, sugar, salt, and spices. You can find several different recipes for freezer pickle brine online or in cookbooks.
Pack the pickles in jars: Once the pickles are prepared, pack them into clean glass jars. Be sure to leave at least 1 inch of headspace at the top of each jar.
Seal the jars: Once the pickles are packed in jars, seal the jars tightly with lids. You can use either regular lids or canning lids. If you are using regular lids, be sure to burp the jars every day for the first week to release any built-up gases.
Store the pickles: Freezer pickles can be stored in the freezer for up to 1 year. When you are ready to eat them, simply thaw them in the refrigerator overnight or at room temperature for a few hours.

Conclusion:

Freezer pickles are a delicious and easy way to enjoy cucumbers all year long. They are perfect for snacks, salads, sandwiches, and more. With a little planning and preparation, you can make your own freezer pickles at home in no time. So what are you waiting for? Give this recipe a try today!