Best 3 Easy For Kids Chocolate Muffins Recipes
Chocolate muffins are a classic treat that is loved by people of all ages. They are perfect for breakfast, lunch, or a snack. They are also a great way to get your kids involved in the kitchen. These easy-to-make chocolate muffins are sure to be a hit with your family and friends.
This recipe article provides you with three different chocolate muffin recipes to choose from. The first recipe is for a classic chocolate muffin. The second recipe is for a chocolate muffin with a chocolate ganache filling. The third recipe is for a chocolate muffin with a chocolate chip cookie dough filling. All three recipes are easy to follow and can be made in under an hour. So what are you waiting for? Let's get baking!
CHOCOLATE MUFFINS
Make chocolate muffins as a weekend baking project with the kids. These family-friendly bites are perfect with a cuppa, and you can double up on the chocolate by adding choc chips, if you want
Provided by Member recipe by spagettiqueen
Categories Afternoon tea, Dessert, Treat
Time 35m
Number Of Ingredients 9
Steps:
- Heat the oven to 180C/160C fan/gas 4. Line a muffin tin with six muffin cases. Sieve the flour, cocoa and baking powder into a medium bowl. Mix together the egg, sugar, oil and milk together in a jug, then gradually pour into the dry ingredients (add chocolate chips now to make double chocolate muffins, if you like) and mix until combined.
- Spoon the mixture evenly into the cake cases and bake for 20-25 mins until a skewer inserted into the middle comes out clean. Remove from the oven and leave to cool.
- Meanwhile, gradually mix ½-1 tbsp water into the icing sugar until you have a loose consistency that's not too runny. Drizzle the icing over the muffins once cool.
Nutrition Facts : Calories 257 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 27 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.26 milligram of sodium
MOIST CHOCOLATE MUFFINS
These moist chocolate muffins are incredibly easy to make and come together in less than 30 minutes! The muffins turn out decadent, moist, and fluffy with nice domed tops.
Provided by Bettie
Time 25m
Number Of Ingredients 10
Steps:
- Prep: Preheat the oven to 425 F (220 C). Line a muffin tin with muffin liners or spray with nonstick spray.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt.
- Mix the Wet Ingredients: In a separate bowl, whisk together the egg, milk, vanilla, and oil until well combined.
- Combine Wet & Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir with a spoon or rubber spatula until just combined. This process will go quickly, and should only take about 10 stirs to complete. Fold in the chocolate chips at this point. Do not over-mix your batter or your muffins will be dense and dry.
- Divide the batter between the muffin cups filling them almost all the way up. Top with more chocolate chips if desired.
- Bake at 425 F for about 10 minutes and then turn the oven heat down to 350 F (175 C) for about 5 more minutes or until a toothpick inserted in the center comes out with moist crumbs.
CHOCOLATE CHIP MUFFINS
You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe.
Provided by Janice
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoon brown sugar.
- Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 248.8 calories, Carbohydrate 37.5 g, Cholesterol 16.7 mg, Fat 10.3 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 3.1 g, Sodium 233.1 mg, Sugar 20.3 g
Tips:
- Mise en Place: Before starting, measure and prepare all ingredients and line muffin tins with liners to save time and ensure smooth baking.
- Proper Mixing: Do not overmix the batter, as this can result in tough muffins. Mix only until the ingredients are well combined to maintain a light and fluffy texture.
- Filling the Muffin Tins: Fill each muffin liner about 2/3 full to allow for expansion during baking. This prevents overflowing and ensures evenly baked muffins.
- Baking Time and Temperature: Bake the muffins at the specified temperature for the recommended time. Check for doneness by inserting a toothpick into the center of a muffin; if it comes out clean, the muffins are ready.
- Cooling and Storing: Allow the muffins to cool in the muffin tins for a few minutes before transferring them to a wire rack to cool completely. Store leftover muffins in an airtight container at room temperature for up to 3 days or freeze them for up to 3 months.
Conclusion:
These chocolate muffins are a delightful treat that can be enjoyed by kids and adults alike. With their rich chocolate flavor, tender crumb, and easy-to-follow recipe, they are perfect for a quick breakfast, afternoon snack, or special occasion. Remember to follow the tips mentioned above to ensure a successful baking experience and delicious results. Don't forget to let your kids help out in the kitchen and make these muffins a fun family activity. Happy baking!
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