Best 4 Easy Food Processor Hummus Recipes
Indulge in the creamy delight and rich flavors of homemade hummus, a classic Middle Eastern dip that's not only delicious but also incredibly versatile. This collection of recipes will guide you through creating a variety of hummus flavors, from traditional to unique and innovative. Discover the classic hummus made with chickpeas, tahini, lemon juice, and garlic, and explore exciting variations such as roasted red pepper hummus, avocado hummus, and even a sweet and tangy mango hummus. Each recipe includes step-by-step instructions, making it easy for both beginners and experienced cooks to create restaurant-quality hummus at home. Whether you're looking for a healthy snack, a crowd-pleasing appetizer, or a flavorful addition to your meals, these hummus recipes have something for everyone.
Let's cook with our recipes!
EASY FOOD PROCESSOR HUMMUS
A super easy recipe for hummus that can be made in a food processor
Provided by Tony Bailey
Categories Snack
Time 15m
Number Of Ingredients 6
Steps:
- Pulse the garlic in the food processor to chop it well. Scrape down the bowl
- Drain and rinse the chickpeas and add them to the food processor with the lemon juice, tahini and tamari. Process for at least 30 seconds or until all of the chickpeas are smooth
- Slowly drizzle in the extra virgin olive oil while it's still running
SUPER EASY HUMMUS
Super easy hummus that only takes minutes. Great with veggies or pita chips. Really it's great with ANYTHING!
Provided by Chelsey
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Blend garbanzo beans, lemon juice, olive oil, garlic, cumin, salt, and sesame oil in a food processor; stream reserved bean liquid into the mixture as it blends until desired consistency is achieved.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 16.5 g, Fat 4.7 g, Fiber 3.1 g, Protein 3.6 g, SaturatedFat 0.6 g, Sodium 500.7 mg, Sugar 0.1 g
EASY HUMMUS
I got this recipe from a Greek appetizer class I took right before the Athens Olympics. We all adored this hummus and it is so simple to prepare.
Provided by Ducky
Categories Spreads
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Toast cumin seeds in small skillet until aromatic.
- Reserve a few cumin seeds for garnish.
- Place remaining cumin seeds in food processor (or blender) along with chickpeas, ground almonds, garlic, yogurt, olive oil, mint, lemon juice, salt and pepper.
- Process to form slightly grainy paste, or to desired consistency.
- Transfer to serving dish and let stand 30 minutes.
- Drizzle with olive oil and sprinkle with cayenne pepper and remaining cumin seeds.
- Serve with pita bread wedges.
EASY FOOD PROCESSOR HUMMUS
Once you make this once yourself and find out how easy and delicious it is, you will never buy store bought again. Makes 1 1/2 cups
Provided by Karen From Colorado
Categories Beans
Time 10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Place all ingredients in the food processor bowl fitted with a metal blade.
- Process until smooth, scraping down the sides of the bowl as necessary.
Tips:
- Choose the right chickpeas. Dried chickpeas are the traditional choice for hummus, but canned chickpeas are also a good option. If using dried chickpeas, be sure to soak them overnight before cooking.
- Use a powerful food processor or blender. A high-powered appliance will help you achieve a smooth and creamy hummus. If you don't have a food processor or blender, you can mash the chickpeas by hand, but it will take longer.
- Don't overprocess the hummus. Once the hummus is smooth and creamy, stop processing it. Overprocessing can make the hummus too thin and runny.
- Season the hummus to taste. Add salt, cumin, and garlic powder to taste. You can also add other spices, such as paprika, chili powder, or cayenne pepper, to taste.
- Serve the hummus immediately or store it in the refrigerator for later. Hummus can be stored in the refrigerator for up to 5 days. Serve it with pita bread, vegetables, or crackers.
Conclusion:
Hummus is a delicious and versatile dip that can be enjoyed as a snack, appetizer, or main course. It's easy to make and can be customized to your own taste preferences. With a few simple ingredients and a food processor or blender, you can make a delicious batch of hummus in just a few minutes. So next time you're looking for a healthy and satisfying snack or appetizer, give this easy food processor hummus recipe a try.
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