Best 2 Easy Focaccia Bread Recipes
Focaccia bread, a delectable Italian flatbread, is a culinary delight that tantalizes taste buds with its golden-brown crust, tender crumb, and irresistible aroma. It is a versatile bread that can be enjoyed on its own, paired with dips and spreads, or transformed into delectable sandwiches and pizzas. With its rustic charm and undeniably satisfying texture, focaccia is a staple in Italian cuisine and has captured the hearts of bread enthusiasts worldwide.
This collection of focaccia bread recipes caters to diverse preferences and skill levels. From classic focaccia with its simple yet exquisite flavors to herb-infused and cheese-topped variations, these recipes offer a delightful journey into the world of focaccia. Whether you're a seasoned baker or just starting your culinary adventures, these recipes provide clear instructions and helpful tips to guide you in creating a perfect focaccia bread. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more.
EASY ITALIAN FOCACCIA BREAD FOR A CROWD
Don't be intimidated by this recipe! It's the easiest and fastest I've ever made! Great for making party sandwiches with my roasted garlic chicken salad and homemade pesto!
Provided by Cheryl Jacobs
Categories Savory Breads
Time 2h25m
Number Of Ingredients 9
Steps:
- 1. DO NOT PREHEAT OVEN. In a large stoneware bowl, stir flours and salt. Make a well in the center, sprinkle sugar and yeast into well. Carefully pour water into well & let stand till yeast begins to act, about 5 minutes.
- 2. Pour 2 tablespoons oil into the well. With a wooden spoon stir the mixture in center of bowl, gradually widening the circle of stirring to take in all of the flour on the sides. Turn out on floured surface and knead just till smooth. Divide in half. Pour 1/2 teaspoon of oil into two clean bowls, place dough in bowls, turning once to coat. Cover and let rise until doubled.
- 3. Punch dough down. Use 1 teaspoon oil to coat a baking sheet and place dough on the center. Gently press the dough out to about 1/2 inch thickness. Pour 1 1/2 teaspoons oil over the top of the dough. Use the handle end of a wooden spoon or your fingers to "dimple" the dough at 1 1/2 inch intervals. Sprinkle with rosemary or basil and then cheese. Place in a COLD oven on center shelf. Place a flat pan of very hot water on the shelf below the bread. Let rise until doubled.
- 4. Turn on oven to 375° and bake 20-25 minutes or until browned on top. Remove from pan and cool on a wire rack. Makes 2 very large loaves
EASY FOCACCIA BREAD
A quick and easy recipe for making focaccia bread. Begin with a loaf of thawed frozen bread dough. Knead in seasoning and brush with olive oil. Top with seasoned tomato paste and Parmesan cheese.
Provided by SARAH HARDIMON
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking sheet.
- In a bowl, blend the tomato paste, honey, and basil.
- Knead the Italian seasoning into the frozen bread dough, and roll into a 12-inch circle on the prepared baking sheet. With a fork, poke holes in the surface of the dough. Drizzle with olive oil. Brush with the tomato paste mixture. Sprinkle with Parmesan cheese.
- Bake 30 minutes in the preheated oven, until the bread is lightly browned.
Nutrition Facts : Calories 219 calories, Carbohydrate 33.9 g, Cholesterol 0.6 mg, Fat 6 g, Fiber 3.5 g, Protein 6.9 g, SaturatedFat 0.6 g, Sodium 495.5 mg, Sugar 7 g
Tips:
- Use high-quality olive oil. This will give your focaccia bread a delicious flavor and aroma.
- Don't over-knead the dough. Over-kneading will make the bread tough.
- Let the dough rise in a warm place. This will help it to double in size.
- Bake the bread in a preheated oven. This will help it to cook evenly.
- Don't over-bake the bread. Over-baking will make it dry and crumbly.
- Store the bread in an airtight container at room temperature. This will help it to stay fresh for up to 3 days.
Conclusion:
Focaccia bread is a delicious and versatile bread that can be enjoyed on its own or with a variety of toppings. It is a great addition to any meal, and it is sure to be a hit with your family and friends. So next time you're looking for a new bread recipe to try, give this one a try. You won't be disappointed!
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