Best 4 Easy Fluffy Vegan Pancakes Recipes

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Indulge in a delightful breakfast or brunch experience with our collection of easy and fluffy vegan pancake recipes. Crafted with simple, plant-based ingredients, these pancakes offer a guilt-free indulgence that caters to various dietary preferences. From classic buttermilk pancakes to protein-packed oat flour pancakes, and gluten-free buckwheat pancakes, we've got you covered. Each recipe is meticulously crafted to deliver a perfect balance of texture and flavor, ensuring a satisfying meal that will kickstart your day on a high note.

Here are our top 4 tried and tested recipes!

THE FLUFFIEST VEGAN PANCAKES RECIPE BY TASTY



The Fluffiest Vegan Pancakes Recipe by Tasty image

Here's what you need: flour, organic sugar, baking powder, salt, non-dairy milk, apple cider vinegar, vanilla, maple syrup

Provided by Merle O'Neal

Categories     Breakfast

Yield 4 servings

Number Of Ingredients 8

1 cup flour
2 tablespoons organic sugar
1 tablespoon baking powder
½ teaspoon salt
1 cup non-dairy milk
1 tablespoon apple cider vinegar
1 teaspoon vanilla
maple syrup, to serve

Steps:

  • In a medium bowl, add the flour, sugar, baking powder, and salt, and stir to combine.
  • In a medium bowl or liquid measuring cup, add almond milk, apple cider vinegar, and vanilla, and stir to combine
  • Pour the liquid mixture into the dry mixture and whisk until smooth.
  • Let batter rest for 5 minutes.
  • Pour about ½ cup (65 grams) of batter onto a nonstick pan or griddle over medium heat.
  • When the top begins to bubble, flip the pancake and cook until golden.
  • Serve warm with maple syrup.
  • Enjoy!

Nutrition Facts : Calories 156 calories, Carbohydrate 32 grams, Fat 1 gram, Fiber 1 gram, Protein 3 grams, Sugar 4 grams

FLUFFY VEGAN PANCAKES



Fluffy Vegan Pancakes image

Easy fluffy vegan pancakes from scratch!

Provided by Karissa Besaw

Categories     Breakfast

Time 20m

Number Of Ingredients 6

1 cup all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1 cup non-dairy milk (plain, unsweetened)
2 tablespoon melted vegan butter
1.5 teaspoon vanilla extract

Steps:

  • In a large bowl, stir together the flour, baking powder, and salt.
  • Stir in the remaining ingredients (non-dairy milk, vegan butter, and vanilla extract) until just incorporated. Avoid overmixing. There should still be lumps of flour in the batter.
  • Heat a non-stick pan to medium heat. Add a teaspoon or two of vegan butter into the pan if crispy edges are desired.
  • Scoop about 1/4 cup of batter into the pan for each pancake.
  • Cook until the top of the pancake starts to bubble and the bottom is golden brown (about 3-4 minutes). Flip! Cook on that side until golden brown (about 1-2 minutes)

Nutrition Facts : Calories 172 kcal, Carbohydrate 32 g, Protein 5 g, Fat 3 g, Sugar 1 g, ServingSize 1 serving

EASY FLUFFY VEGAN PANCAKES



Easy Fluffy Vegan Pancakes image

This go-to pancake recipe is totally vegan and makes perfectly fluffy pancakes your family will love.

Provided by Nitzan Shlapobersky

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 25m

Yield 8

Number Of Ingredients 8

1 cup soy milk
⅓ cup vegetable oil
½ teaspoon white vinegar
½ teaspoon vanilla extract
1 cup all-purpose flour
2 tablespoons white sugar, or to taste
1 ½ teaspoons baking powder
¼ teaspoon salt

Steps:

  • Combine soy milk, oil, vinegar, and vanilla extract in a large bowl. Let sit until milk starts to curdle, about 5 minutes.
  • Combine flour, sugar, baking powder, and salt in a separate bowl. Make a well in the center of the dry ingredients and add the soy milk mixture. Whisk together until smooth.
  • Heat a greased frying pan over medium heat. Fry pancakes until edges are brown and bubbles form in the center, 3 to 4 minutes. Flip and cook about 3 minutes more.

Nutrition Facts : Calories 167.6 calories, Carbohydrate 17.2 g, Fat 9.9 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 1.3 g, Sodium 179.9 mg, Sugar 4.4 g

FLUFFY PANCAKES



Fluffy Pancakes image

This is the best fluffy pancakes recipe according to my family. They are quick and easy to prepare, but we still consider these homemade pancakes a special treat. -Eugene Presley, Council, Virginia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 8 pancakes.

Number Of Ingredients 7

1 cup all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
3/4 cup milk
1/4 cup shortening or butter, melted

Steps:

  • In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown.

Nutrition Facts :

Tips:

  • Use a large bowl to mix the batter. This will give the ingredients plenty of room to combine and prevent the batter from becoming too thick.
  • Make sure the baking powder and baking soda are fresh. Old baking powder and baking soda will not react properly and your pancakes will not be fluffy.
  • Do not overmix the batter. Overmixing will make the pancakes tough.
  • Heat a lightly oiled griddle or frying pan over medium heat before cooking the pancakes.
  • Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown.
  • Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

These easy and fluffy vegan pancakes are the perfect way to start your day. They are delicious, satisfying, and packed with nutrients. With just a few simple ingredients, you can whip up a batch of these pancakes in no time. So next time you are looking for a quick and easy breakfast, give these vegan pancakes a try. You won't be disappointed!

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