Best 2 Easy Fluffy Scones Recipes
Scones, a delightful British pastry, are a perfect teatime treat. These light and fluffy pastries are traditionally made with flour, butter, sugar, baking powder, and milk or cream. They can be plain or filled with a variety of sweet or savory ingredients. This article offers a collection of three easy and delicious scone recipes that are perfect for any occasion. The first recipe is for a classic plain scone, perfect for serving with jam and cream. The second recipe is for a delightful cranberry orange scone, filled with tart cranberries and sweet orange zest. The third recipe is for a savory cheese and herb scone, perfect for a quick lunch or snack. All three recipes are easy to follow and yield delicious, fluffy scones that are sure to be a hit with family and friends.
Here are our top 2 tried and tested recipes!
EASY FLUFFY SCONES
These are the business - light but with a nice crusty outside
Provided by Jane Hornby
Categories Afternoon tea, Treat
Time 22m
Yield Makes 9
Number Of Ingredients 9
Steps:
- Put a baking sheet in the oven at 220C/200C fan/gas 7. Put the flour, salt and baking powder into a food processor, then whizz in the butter until it disappears. Pulse in the sugar, tip into a large bowl, then make a well in the middle.
- Warm the yogurt, milk and vanilla together in the microwave for 1 min or in a pan; it should be hot and may well go a bit lumpy-looking. Tip into the bowl and quickly work into the flour mix using a cutlery knife. As soon as it's all in, stop.
- Tip the dough onto a floured surface, then, with floured hands, fold the dough over a few times - just enough to create a smoothish dough. Press out to about 4cm/1½in thick, dip a 7cm cutter into more flour, then stamp out 4 rounds, flouring the cutter each time. Squash the remainder lightly together, then repeat until the dough is used up. Brush tops with egg wash, scatter flour over the hot sheet, then lift the scones on. Bake for 12 mins until risen and golden. Best eaten just-warm, or on the day.
Nutrition Facts : Calories 233 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.8 milligram of sodium
SIMPLE SCONES
Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats.
Provided by Ben S.
Categories Bread Quick Bread Recipes Scone Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Adjust oven rack to lower-middle position and preheat oven to 400 degrees.
- In a medium bowl, mix flour, 1/3 cup sugar, baking powder, baking soda and salt. Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in raisins.
- In a small bowl, whisk sour cream and egg until smooth.
- Using a fork, stir sour cream mixture into flour mixture until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (The dough will be sticky in places, and there may not seem to be enough liquid at first, but as you press, the dough will come together.)
- Place on a lightly floured surface and pat into a 7- to 8-inch circle about 3/4-inch thick. Sprinkle with remaining 1 tsp. of sugar. Use a sharp knife to cut into 8 triangles; place on a cookie sheet (preferably lined with parchment paper), about 1 inch apart. Bake until golden, about 15 to 17 minutes. Cool for 5 minutes and serve warm or at room temperature.
Nutrition Facts : Calories 318.6 calories, Carbohydrate 41.1 g, Cholesterol 60.1 mg, Fat 15.5 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 9.4 g, Sodium 249.3 mg, Sugar 14.6 g
Tips:
- Use cold butter: Cold butter creates steam when it melts in the oven, resulting in flaky layers.
- Work quickly: Overworking the dough will result in tough scones.
- Don't overmix the wet and dry ingredients: Overmixing will develop the gluten in the flour, resulting in a tough scone.
- Fold the dough gently: Folding the dough helps to create layers and incorporate air.
- Chill the dough before baking: Chilling the dough helps to develop the flavor and makes it easier to handle.
- Bake the scones in a hot oven: A hot oven will help the scones to rise quickly and create a crispy crust.
- Brush the scones with melted butter before baking: This will help to create a golden brown crust.
- Serve the scones warm: Scones are best served warm, when they are at their flakiest and most delicious.
Conclusion:
These easy and fluffy scones are the perfect treat for any occasion. They are quick and easy to make, and they can be enjoyed plain or with your favorite toppings. Whether you are a beginner or an experienced baker, you will love this recipe. So next time you are looking for a delicious and satisfying snack, give these scones a try.
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