Best 3 Easy Fluffy Rice And Chicken Casserole Recipes
Indulge in a culinary journey with our easy-to-follow rice and chicken casserole recipes, a delightful fusion of flavors and textures. Savor the comforting aroma of tender chicken nestled amidst fluffy rice, a harmonious blend of savory and comforting ingredients. Customize your casserole with various recipe options, ranging from classic to exotic, each promising a unique taste experience. Embark on a culinary adventure, exploring diverse flavor profiles that cater to every palate. From creamy to tangy, cheesy to spicy, our recipes offer a symphony of flavors that will tantalize your taste buds. Let your creativity shine as you experiment with different ingredients and cooking techniques, transforming ordinary ingredients into an extraordinary casserole masterpiece.
Here are our top 3 tried and tested recipes!
FLUFFY RICE AND CHICKEN
This is a dish that has a nice strong and intense flavor. It's easy to prepare. Just serve a side vegetable with it and dinner is done. Hope you enjoy!
Provided by teresas
Categories Chicken Breast
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Mix mushroom soup and milk; reserve 1/2 cup of mixture.
- Mix remaining soup mixture, the rice, mushrooms (with liquid) and half the onion soup mix.
- Pour into ungreased baking dish, 11 1/2 X 7 1/2 X 1 1/2 inches.
- Place chicken breasts on top.
- Pour reserved soup mixture over chicken breasts; sprinkle with remaining onion soup mix.
- Cover with aluminum foil; bake 1 hour.
- Uncover; bake 15 minutes longer.
EASY FLUFFY RICE AND CHICKEN CASSEROLE
I've been making this recipe for years, and decided to post it here for safe keeping, because the recipe card is getting very tattered. It's one of a series of recipe cards I would get in the mail from General Mills, many years ago. I usually used chicken thighs ( I prefer the dark meat) but would have to extend the cooking time by about 15 minutes or so. My family loved it and I still make it on occassion.
Provided by arroz241_11561377
Categories Poultry
Time 1h30m
Yield 4-6 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Mix soup and milk together, reserve 1/2 cup of the mixture.
- Mix together, remaining soup, the rice,mushrooms (with their liquid) and 1/2 the onion soup mix.
- Pour mixture into ungreased 11x7" baking dish.
- Place chicken breasts on top.
- Pour reserved soup mixture over chicken and sprinkle with the rest of the dry onion soup mix.
- Cover with aluminum foil and bake for 1 hour, uncover, and bake for additional 15 minutes.
EASY AND DELICIOUS CHICKEN AND RICE CASSEROLE
This recipe is so easy to make. Just cover with foil and bake! This is really nice to make before going to church or even put in a slow cooker before work. Yum!
Provided by J. Saunders
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
- Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!
Nutrition Facts : Calories 314.1 calories, Carbohydrate 38.8 g, Cholesterol 59.6 mg, Fat 5 g, Fiber 0.9 g, Protein 26.2 g, SaturatedFat 1.4 g, Sodium 958.8 mg, Sugar 0.8 g
Tips:
- Use high-quality rice: Long-grain rice, such as basmati or jasmine, will yield the best results.
- Rinse the rice thoroughly: This will remove the starch and help the rice cook evenly.
- Use a large pot: The rice will expand as it cooks, so it's important to have a pot that is large enough to accommodate it.
- Bring the rice to a boil, then reduce the heat to low: This will help the rice cook evenly and prevent it from becoming mushy.
- Cover the pot and let the rice cook for 18-20 minutes: Do not lift the lid during this time, as this will let the steam escape and the rice will not cook properly.
- Once the rice is cooked, let it rest for 5 minutes before fluffing it: This will help the rice absorb the remaining moisture and prevent it from becoming sticky.
- For the chicken, use boneless, skinless chicken breasts or thighs: These are the most versatile cuts of chicken and will cook quickly and evenly.
- Season the chicken generously with salt and pepper: This will help to enhance the flavor of the chicken.
- Cook the chicken over medium heat until it is cooked through: Do not overcook the chicken, as this will make it dry and tough.
- For the vegetables, use a variety of your favorites: Some good options include broccoli, carrots, celery, and peas.
- Cook the vegetables until they are tender-crisp: You don't want to overcook them, as they will lose their flavor and nutrients.
- Stir the rice, chicken, and vegetables together and season to taste: Add additional salt, pepper, or herbs as desired.
Conclusion:
This easy chicken and rice casserole is a delicious and comforting dish that is perfect for a weeknight meal. It is made with simple ingredients that you probably already have on hand, and it can be easily customized to your liking. So next time you're looking for a quick and easy dinner recipe, give this chicken and rice casserole a try.
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