Best 2 Easy Fluffy Pancakes Recipes
Indulge in a delightful breakfast experience with our curated collection of easy and fluffy pancake recipes. From classic buttermilk pancakes to creative variations like sweet potato pancakes, protein pancakes, and gluten-free pancakes, this article has something for every palate. Whether you prefer a traditional stack of pancakes drenched in maple syrup or a healthier take on this breakfast staple, our recipes will guide you through the process of creating light, airy, and irresistibly delicious pancakes. So, gather your ingredients, heat up your griddle, and let's embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
EASY FLUFFY VEGAN PANCAKES
This go-to pancake recipe is totally vegan and makes perfectly fluffy pancakes your family will love.
Provided by Nitzan Shlapobersky
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Combine soy milk, oil, vinegar, and vanilla extract in a large bowl. Let sit until milk starts to curdle, about 5 minutes.
- Combine flour, sugar, baking powder, and salt in a separate bowl. Make a well in the center of the dry ingredients and add the soy milk mixture. Whisk together until smooth.
- Heat a greased frying pan over medium heat. Fry pancakes until edges are brown and bubbles form in the center, 3 to 4 minutes. Flip and cook about 3 minutes more.
Nutrition Facts : Calories 167.6 calories, Carbohydrate 17.2 g, Fat 9.9 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 1.3 g, Sodium 179.9 mg, Sugar 4.4 g
EASY FLUFFY GLUTEN FREE BANANA PANCAKES
Very Easy to Make! So light and fluffy, smooth textured cake. You would never know it was gluten free! No oil or butter in the batter so you can put heaps of butter on the finished product... using calories the wisest way!
Provided by BethyBaby
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix first three (wet) ingredients.
- Mix next four (dry) ingredients.
- Mix dry ingredients slowly to wet ingredients till everything is blended well.
- Heat pan to 4 (med), add oil, cook test pancake.
- Lower heat to 1 or min,.
- Use a drop of oil for each group of pancakes on the pan. They tend to stick a little.
- Use a lid to cook pancake inside out before the outside burns.
- MUST COOK ON LOW or they will burn!
Tips:
- Use the right ingredients. Make sure you have all the ingredients you need and that they are fresh. Use high-quality flour, baking powder, and baking soda.
- Measure your ingredients accurately. This is important for getting the right consistency in your pancakes. Use a kitchen scale to measure your ingredients if you can.
- Mix your ingredients gently. Over-mixing can make your pancakes tough. Mix your ingredients just until they are combined.
- Let your batter rest for a few minutes. This will allow the baking powder and baking soda to activate and make your pancakes fluffy.
- Cook your pancakes over medium heat. This will help them cook evenly without burning.
- Flip your pancakes only once. Flipping them too often can make them tough. Flip your pancakes once when bubbles start to form around the edges.
- Serve your pancakes immediately. Pancakes are best when they are served hot off the griddle. You can top them with butter, syrup, fruit, or whipped cream.
Conclusion:
These are just a few tips for making easy and fluffy pancakes. With a little practice, you'll be able to make perfect pancakes every time. So what are you waiting for? Give this recipe a try today!
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