Best 4 Easy Flavorful Chicken Recipes
**Savory Chicken Recipes for Every Occasion**
Chicken is a versatile and delicious protein that can be enjoyed in a variety of ways. From classic comfort food dishes to international cuisine, there's a chicken recipe for everyone. This article features a collection of flavorful and easy-to-follow chicken recipes that are perfect for any occasion.
Embark on a culinary journey with our succulent **Honey Garlic Chicken**, where tender chicken breasts are coated in a sticky and flavorful sauce made with honey, garlic, and soy sauce. For a crispy and golden delight, try our **Air Fryer Chicken Tenders**, which are perfect for a quick and easy snack or meal. If you're in the mood for something hearty and comforting, our **One-Pot Chicken and Rice** is a must-try, featuring tender chicken, fluffy rice, and a flavorful broth.
Craving something with a spicy kick? Our **Buffalo Chicken Dip** is a crowd-pleaser, made with shredded chicken tossed in a creamy and tangy buffalo sauce. And for a healthy and refreshing option, our **Chicken Salad with Grapes and Walnuts** is a light and flavorful dish that's perfect for lunch or a light dinner.
Whether you're a seasoned home cook or just starting out, these chicken recipes are sure to impress your taste buds. So, gather your ingredients, preheat your oven or stovetop, and let's get cooking!
FLAVORFUL CHICKEN
Try your hand at this stress-free chicken dish from Denise Ahlers of Freeburg, Illinois. Perfectly portioned for two, the chicken is tender and moist, and its flavory coating has all the "right stuff."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine butter and soy sauce; dip chicken on both sides. Place in a shallow baking dish. Sprinkle with the Parmesan cheese, Italian seasoning, garlic salt and paprika., Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 200 calories, Fat 8g fat (4g saturated fat), Cholesterol 90mg cholesterol, Sodium 479mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
FLAVORFUL CHICKEN FAJITAS
This chicken fajitas recipe is definitely on my weeknight dinner rotation. The marinated chicken in these popular wraps is mouthwatering. The fajitas go together in a snap and always get raves! -Julie Sterchi, Campbellsville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours. , In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm. , Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through. , Spoon filling down the center of tortillas; fold in half. Serve with toppings as desired.
Nutrition Facts : Calories 369 calories, Fat 15g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 689mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
EASY, FLAVORFUL CHICKEN POT PIE
This chicken pot pie is easy and delicious!
Provided by Ashley Harris Hardin
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place mixed vegetables in a microwave-safe bowl. Microwave on high power for 4 to 5 minutes. Drain.
- Meanwhile, lightly grease a 9-inch pie plate with cooking spray. Place 1 pie crust in the bottom of the prepared pie plate.
- Stir condensed coup, mayonnaise, milk, celery salt, garlic powder, pepper, and thyme together in a large bowl. Add chicken and mixed vegetables; mix well. Pour into the bottom pie crust. Place remaining pie crust on top of the pie plate. Trim so crust is even with the edge of the plate and use a fork to press crust down around edges to seal. Cut 3 small slits near the center of the crust. Cover the outside edges of the crust with foil or a pie protector to prevent edge from overcooking.
- Bake in the preheated oven for 30 minutes. Remove foil and continue baking until crust is brown and flaky, 5 to 10 minutes.
Nutrition Facts : Calories 626.9 calories, Carbohydrate 30 g, Cholesterol 93.7 mg, Fat 42 g, Fiber 3.2 g, Protein 31.7 g, SaturatedFat 9.9 g, Sodium 757.4 mg, Sugar 1.2 g
EASY FLAVORFUL CHICKEN RECIPE
I love experimenting with spices and this is a great tasting combination that everyone in my family loves! Good news is that you can cook this many different ways and you should have all of these ingredients in your pantry already!
Provided by amanda_steingruby
Categories Chicken Breast
Time 15m
Yield 3-4 pieces, 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Heat Olive Oil in a large skillet over medium high heat.
- Season chicken breast with paprika, lemon pepper and seasoned salt.
- Cook chicken aproximently 5-7 minutes per side or until the inside turns white.
- I usually serve this with steamed broccoli and rice.
- You may also grill or bake this chicken too and it turns out very flavorful and delicious. Just a tip about grilling, use the same ingredients, however mix it all together as a marinade. Wrap in plastic or put in a dish with a lid and let it sit for about 2 hours or overnight to insure that the chicken cooks tender and juicy.
Tips:
- Use a variety of spices and herbs: This will help to create a flavorful and complex dish. Some good options include garlic, paprika, cumin, oregano, and thyme.
- Don't be afraid to experiment: There are many different ways to cook chicken, so feel free to try different methods and recipes until you find one that you like.
- Use fresh ingredients: This will help to ensure that your dish is as flavorful and delicious as possible.
- Cook the chicken to the proper temperature: This is essential for ensuring that the chicken is safe to eat. The internal temperature of the chicken should reach 165 degrees Fahrenheit.
- Let the chicken rest before serving: This will help to distribute the juices throughout the meat, making it more tender and flavorful.
Conclusion:
Chicken is a versatile and delicious protein that can be cooked in many different ways. By following these tips, you can create a flavorful and satisfying chicken dish that your whole family will enjoy.
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