Best 2 Easy Flap Steak Recipe By Tasty Recipes

**Savor the Succulent Delight of Flap Steak: A Culinary Journey Through Three Flavorful Recipes**

Discover the delectable allure of flap steak, an often-overlooked cut that promises an explosion of taste and texture. Renowned for its intense flavor and remarkably tender bite, flap steak takes center stage in this trio of exceptional recipes. Embark on a culinary adventure as we guide you through three distinct preparations, each showcasing the versatility and sheer deliciousness of this underrated gem.

1. **Seared Flap Steak with Chimichurri Sauce:** This classic combination brings together the bold flavors of flap steak and the vibrant freshness of chimichurri, a zesty Argentinian sauce. Searing the steak to perfection creates a delightful crust that contrasts beautifully with the tender interior.

2. **Marinated Flap Steak with Grilled Vegetables:** Indulge in a symphony of flavors as marinated flap steak joins forces with an array of grilled vegetables. The marinade infuses the steak with an irresistible depth of flavor, while the grilled vegetables add a colorful medley of textures and tastes.

3. **Slow-Cooked Flap Steak with Red Wine Sauce:** Experience the magic of low and slow cooking as flap steak simmers in a rich red wine sauce. This method yields fall-apart tender meat enveloped in a luscious, velvety sauce. Serve it over mashed potatoes or your favorite pasta for a comforting and satisfying meal.

Prepare to tantalize your taste buds and elevate your culinary skills with these extraordinary flap steak recipes. Whether you prefer the simplicity of a classic sear or the comfort of a slow-cooked meal, these dishes promise an unforgettable dining experience.

Here are our top 2 tried and tested recipes!

CHEF JOHN'S GRILLED FLAP STEAK

Chef John's Grilled Flap Steak image

While it did make for some extremely tasty Asian-style lettuce wraps, you can use flap meat in so many other wonderful ways. You should try this in tacos or Philly cheese steak. I used the grilled meat with lettuce, carrots, red onions, chopped peanuts, and cilantro leaves to make a salad. For the dressing I combined the reserved meat juices, sambal, fish sauce, and rice vinegar to taste. I didn't measure anything, and neither should you.

Provided by Chef John

Categories Meat and Poultry Recipes Beef Steaks

Time 4h15m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons green curry paste
2 tablespoons fish sauce, or more to taste
2 tablespoons rice vinegar, or more to taste
2 tablespoons coconut milk
freshly ground black pepper to taste
1 pinch cayenne pepper, or more to taste
1 pinch salt
2 pounds flap steak, trimmed of fat

Steps:

Whisk curry paste, fish sauce, rice vinegar, coconut milk, black pepper, cayenne pepper, and salt together in a large shallow glass or ceramic bowl. Add the flap steak and turn to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 4 to 12 hours.
Remove the flap meat from the marinade and shake off excess. Discard remaining marinade.
Preheat an outdoor grill for high heat and lightly oil the grate.
Cook flap steak on the preheated grill until it starts to firm and is reddish-pink and juicy in the center, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer meat to a plate to rest for at least five minutes before slicing against the grain.

Nutrition Facts : Calories 380.1 calories, Carbohydrate 2 g, Cholesterol 102.2 mg, Fat 23.3 g, Fiber 0.2 g, Protein 51.1 g, SaturatedFat 8.2 g, Sodium 831.5 mg, Sugar 0.3 g

GRILLED MARINATED SIRLOIN FLAP STEAKS

Grilled Marinated Sirloin Flap Steaks image

We make this super-easy, super-tasty dish all year long. The bold combination of soy sauce, balsamic, and maple syrup works its magic on the meat quickly, so it only needs to marinate for as long as it takes to get your grill fired up. In the fall and winter, we pair this steak with maple-sweetened butternut squash. Come summer, it's a natural with a tomato salad and corn on the cob.

Provided by Ian Knauer

Categories Marinate Quick & Easy Father's Day Backyard BBQ Dinner Steak Summer Grill Grill/Barbecue Maple Syrup Soy Sauce Gourmet Dairy Free Peanut Free Tree Nut Free Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 5

Ingredients

3 tablespoons soy sauce
3 tablespoons balsamic vinegar
3 tablespoons pure maple syrup
4 garlic cloves, chopped
2 pounds sirloin flap steaks

Steps:

Blend soy sauce, vinegar, syrup, garlic, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a blender until smooth. Toss steaks with mixture. Marinate at room temperature about 15 minutes.
Prepare a grill for direct-heat cooking over hot charcoal (high heat for gas); see grilling procedure.
Discard marinade and pat steaks dry.
Oil grill rack, then grill steaks, covered only if using a gas grill, turning occasionally, 6 to 8 minutes total for medium-rare. Let rest on a plate, uncovered, 10 minutes.

Tips:

To ensure the flap steak is cooked evenly, use a meat thermometer to check its internal temperature. For medium-rare, aim for 135°F (57°C); for medium, 145°F (63°C); and for medium-well, 155°F (68°C).
If you don't have a meat thermometer, you can judge the steak's doneness by its color. Medium-rare steak will be mostly red in the center with a thin strip of pink, while medium steak will be mostly pink in the center with a thin strip of red. Medium-well steak will be mostly brown in the center with a hint of pink.
Let the steak rest for a few minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
To make the chimichurri sauce, use fresh herbs whenever possible. The flavors of fresh herbs are much more vibrant than dried herbs.
If you don't have fresh herbs, you can use dried herbs instead. However, use only half the amount of dried herbs as you would fresh herbs.
Serve the flap steak with your favorite sides. Some popular options include roasted potatoes, grilled vegetables, and salad.

Conclusion:

Flap steak is a delicious and affordable cut of meat that can be cooked in a variety of ways. This recipe for easy flap steak with chimichurri sauce is a great way to enjoy this versatile steak. The steak is marinated in a flavorful mixture of olive oil, garlic, and herbs, then grilled to perfection. The chimichurri sauce adds a bright and tangy flavor to the steak, making it a perfect dish for a summer cookout.