Best 8 Easy Fettuccine Alfredo Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**A Creamy Classic: Fettuccine Alfredo and Its Variations**

Fettuccine Alfredo is a timeless pasta dish beloved for its rich, creamy sauce and the harmonious blend of flavors. It's a staple in Italian cuisine and has gained immense popularity worldwide. This article presents a collection of Fettuccine Alfredo recipes that cater to various preferences and dietary needs. From the classic recipe using butter, heavy cream, and Parmesan cheese to lighter versions with reduced-fat ingredients, there's a perfect recipe for every palate. Additionally, we'll explore delectable variations that incorporate seafood, vegetables, and even a vegan alternative. Get ready to immerse yourself in a culinary journey of creamy indulgence with our diverse Fettuccine Alfredo recipes.

Let's cook with our recipes!

EASY FETTUCCINE ALFREDO WITH CHICKEN AND BROCCOLI



Easy Fettuccine Alfredo With Chicken and Broccoli image

This is an easy dish with lots of flavor. To save some fat you can use full-fat milk in place of the 18% cream but it will not be as creamy.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

12 ounces uncooked fettuccine pasta
3 cups fresh broccoli florets (can use less)
2 tablespoons oil
1 tablespoon butter
1 1/2 lbs boneless skinless chicken breasts (cut into 1-inch pieces)
seasoning salt or white salt
black pepper
1 -2 tablespoon minced fresh garlic (or to taste)
2 tablespoons flour
1 pinch dried thyme (rubbed between fingers to release flavor)
1 pinch cayenne pepper (optional)
1 1/2 cups 18% table cream
1/4 cup grated parmesan cheese (or to taste)

Steps:

  • Cook the pasta in boiling water according to package directions, adding in the fresh broccoli florets the last minute of cooking time; drain (do not rinse) then transfer to a large bowl and toss with 1-2 tablespoon oil or butter to prevent sticking; cover lightly with foil to keep warm.
  • Heat oil and butter in a large skillet over medium heat.
  • Season the chicken cubes with salt and pepper; add to the skillet and cook for 4-5 minutes or until the chicken is cooked and browned (adding in the garlic the last 3 minutes of cooking time).
  • Add in flour, pinch dried thyme and cayenne pepper (if using); stir with wooden spoon for 1 minute.
  • Add in table cream and grated parmesan cheese; bring to a simmer, stirring constantly and cook 1-2 minutes and until smooth and thickened.
  • Add in salt and pepper to taste.
  • Pour the sauce over the cooked pasta and broccoli; toss to coat.
  • Pass more Parmesan cheese at the table.

Nutrition Facts : Calories 762.3, Fat 33.2, SaturatedFat 15.6, Cholesterol 235.8, Sodium 300.5, Carbohydrate 58.4, Fiber 0.2, Sugar 0.2, Protein 56.3

EASY ALFREDO & ARTICHOKE FETTUCCINE



Easy Alfredo & Artichoke Fettuccine image

My husband loves fettucine alfredo and I love artichokes, but I have very little time to make it from scratch. This is great to make if you have leftover chicken to serve it with. Also, you can buy all of the ingredients in advance and make it when you have time.

Provided by Roses Granddaughter

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

4 ounces fettuccine pasta (more or less if desired)
2 tablespoons olive oil
1 (14 ounce) jar alfredo sauce (or more)
2 (12 ounce) cans artichokes, hearts (or more)
1 tablespoon minced garlic or 1 -2 crushed garlic clove
1/2 teaspoon lemon pepper
1 teaspoon olive oil

Steps:

  • Cook fetticine in boiling water 2 tablespoons olive oil.
  • Meanwhile, drain artichokes hearts in a large colander and leave to drain (do not rinse).
  • Warm up alfredo sauce in a large saucepan - add garlic and lemon pepper and 1 teaspoon olive oil.
  • When alfredo sauce is cooked, drain over artichoke hearts - this will warm and cook artichoke hearts perfectly.
  • Slightly rinse noodles and drain thoroughly.
  • Add noodles and artichokes to the alfredo sauce and mix completely.
  • Warm on stove for about 15 minutes.
  • Optional: For added flavor and taste, add 1-2 cups chopped and cooked chicken to the mix.
  • Serve warm.

EASY FETTUCCINE ALFREDO



Easy Fettuccine Alfredo image

My 9-year old son earned his cooking merit badge in Cub scouts by making this tasty dish.

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 6

4 ounces uncooked fettuccine
1/4 cup whole milk
1/4 cup butter, cubed
3 ounces cream cheese, softened and cubed
1/3 cup grated Parmesan cheese
White pepper, optional

Steps:

  • Cook pasta according to package directions. In a saucepan, heat milk and butter until butter is melted. Stir in cream cheese and heat until melted. Add Parmesan cheese and pepper if desired; cook and stir until blended and heated through. Drain pasta and transfer to a serving bowl. Pour sauce over fettuccine; toss to coat.

Nutrition Facts : Calories 419 calories, Fat 21g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 406mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.

EASY CHICKEN FETTUCCINE ALFREDO



Easy Chicken Fettuccine Alfredo image

I got this recipe from a Taste of Home magazine. I always wanted to know how to make alfredo. It was sooo fast and easy. Even my picky eaters liked it!

Provided by lisasverker

Categories     Weeknight

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

1 (12 ounce) package fettuccine
8 slices bacon, cut into 1-inch pieces
1 lb boneless skinless chicken breast, cubed
2 cups sliced fresh mushrooms
6 green onions, thinly sliced
1 garlic clove, minced
1 1/2 cups half-and-half cream
1/2 cup shredded parmesan cheese
1 teaspoon paprika
1/2 teaspoon fresh coarse ground black pepper

Steps:

  • Cook fettuccine in boiling water for 12 minutes.
  • Meanwhile, in a large skillet, cook the bacon until crisp. Remove to paper towels to drain, reserving 1-2 tablespoons drippings.
  • Saute the chicken in drippings until no longer pink. Add the mushrooms and green onions; cook until mushrooms are tender. Add garlic; cook 1 minute longer. Stir in the cream, cheese, paprika and pepper. Reduce the heat; simmer, uncovered, for 5-10 minutes. Stir in the reserved bacon.
  • Drain fettuccine; place in a serving bowl. Add chicken mixture; toss to coat. Garnish with additional cheese.

EASY BASIL FETTUCCINE ALFREDO



Easy Basil Fettuccine Alfredo image

A quick and simple recipe for a classic alfredo sauce with a twist. This uses the traditional butter and parmesan recipe without added cream. The use of pasta water creates the smooth sauce texture. Excellent alongside grilled marinated chicken or shrimp.

Provided by ColoRobO

Categories     European

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

16 ounces fettuccine
16 tablespoons unsalted butter
3 cups grated parmesan cheese (Parmigiano Reggiano is the classic)
1/2 cup pasta water (reserved during the cooking of the pasta)
1/2 cup fresh basil leaf
salt and pepper
6 large basil leaves, coarsely chopped

Steps:

  • 1. Using a food processor, finely chop the 1/2 cup of basil leaves until the consistency of pesto.
  • 2. Cook pasta until al dente in salted water according to package directions.
  • 3. While pasta is cooking, melt butter on medium-low heat in a large saucepan - do not allow to boil or the butter will separate.
  • 4. When butter is melted, measure out 1/2 cup of water from the cooking pasta and add to the butter.
  • 5. Gently stir in the grated parmesan until thoroughly melted.
  • 6 Stir the basil from the food processor into the sauce.
  • 7. Add additional pasta water as needed to obtain a smooth consistency.
  • 8. Drain the pasta and immediately add to the sauce pan, gently tossing the pasta until coated.
  • 9. Transfer pasta and sauce to a warm serving platter.
  • 10. Top with the chopped basil leaves and serve immediately.

Nutrition Facts : Calories 1170.3, Fat 72.7, SaturatedFat 43.5, Cholesterol 283.9, Sodium 1178.2, Carbohydrate 84.6, Fiber 3.9, Sugar 2.9, Protein 45.8

EASY FETTUCCINE ALFREDO



Easy Fettuccine Alfredo image

This recipe is one of my familys favorites. My husband who is picky with this kind of sauce rated it up there with his favorite restaurant. In this I used the whole pack of cream cheese and added more milk so it would not be so thick. I also added chicken and broccoli. We dont like nutmeg so I left that out. I made ceasar salad and garlic bread with this also.

Provided by Gemini1972

Categories     European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

4 ounces cream cheese, cubed
1/2 cup grated parmesan cheese
3/4 cup milk
1/4 cup butter or 1/4 cup margarine
1/4 teaspoon white pepper
1/8 teaspoon garlic powder
8 ounces fettuccine pasta, cooked, drained
1/8 teaspoon nutmeg (optional)

Steps:

  • MIX cream cheese, parmesan cheese, milk, butter, white pepper, and garlic powder in medium sauce pan. Cook on low heat until cream cheese is melted and mixture is well blended.
  • Toss with hot fettucine, and sprinkle with nutmeg (OPTIONAL). Again, I omitted this part of the recipe because we do not like Nutmeg.

Nutrition Facts : Calories 452.4, Fat 27.8, SaturatedFat 16.2, Cholesterol 122.1, Sodium 421.4, Carbohydrate 36.2, Fiber 0.1, Sugar 1, Protein 14.8

EASY CHICKEN FETTUCCINE ALFREDO RECIPE



Easy Chicken Fettuccine Alfredo Recipe image

Fettuccine pasta is one kind of pasta that has a shape As if such noodles with a wide size easily found in the market. Source here : http://recipesfastfood.com/recipes/simple-easy-chicken-fettuccine-alfredo-recipe/

Provided by nurdin din

Categories     Chicken

Time 1h10m

Number Of Ingredients 6

500 g grams of pasta fettuccine
250 g chicken breast, cut into pieces
250 g mushrooms, cut into pieces
4 Tbsp chopped onions
250 ml cream
250 ml boiling water, with salt

Steps:

  • 1. Cook fettuccine in boiling water that has been given salt and cooking oil. Cook for 5-6 minutes then remove and set aside.
  • 2. Fry chicken breast until it turns brown, set aside
  • 3. Sauté garlic, parsley, onions and mushrooms using butter until cooked.
  • 4. Add fettuccine to the pan.
  • 5. Stir well.
  • 6. Add the egg yolks, cream, and cheese.
  • 7. Stir slightly and cook until the cheese is melted and eggs are done.
  • 8. Serve immediately with a sprinkling of cheese on top

EASY FETTUCCINE ALFREDO



Easy Fettuccine Alfredo image

Make and share this Easy Fettuccine Alfredo recipe from Food.com.

Provided by Kimschmee

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

8 ounces fettuccine pasta
1/2 cup whipping cream
1/2 cup butter
3/4 cup grated parmesan cheese
1/2 teaspoon salt
1 dash pepper
2 teaspoons parsley

Steps:

  • Cook noodles according to package. Drain and keep warm.
  • In a medium-sized saucepan, heat butter and whipping cream over low heat, just until melted. Stir to blend.
  • Stir in cheese, salt and pepper.
  • Pour sauce over hot noodles. Sprinkle with parsley and serve.

Nutrition Facts : Calories 556.8, Fat 40.8, SaturatedFat 24.9, Cholesterol 161.2, Sodium 767.8, Carbohydrate 33.9, Sugar 0.2, Protein 14.7

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Don't overcook the pasta. It should be cooked al dente, or slightly firm to the bite.
  • Use a good quality Parmesan cheese. A freshly grated Parmesan will give you the best flavor.
  • Don't be afraid to experiment with different ingredients. You can add cooked chicken, shrimp, or vegetables to your fettuccine Alfredo.
  • If you don't have heavy cream, you can use milk instead. However, the sauce will be thinner and less creamy.

Conclusion:

Fettuccine Alfredo is a classic Italian dish that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a delicious and creamy sauce that is perfect for tossing with fettuccine noodles. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, fettuccine Alfredo is sure to hit the spot.

Related Topics