Best 2 Easy Feta Dip Recipes

Indulge in a delightful culinary journey with our versatile feta dip recipes, a symphony of flavors that will tantalize your taste buds. From classic Greek tzatziki to creamy spinach dip and tangy roasted red pepper spread, these dips are a delightful accompaniment to any gathering or a satisfying snack. With easy-to-follow instructions and a variety of options to choose from, you'll find the perfect dip to complement your favorite dishes. Explore the vibrant flavors of the Mediterranean with our classic tzatziki, featuring a refreshing blend of yogurt, cucumber, garlic, and herbs. Craving a creamy and indulgent treat? Try the decadent spinach dip, a luscious combination of spinach, cream cheese, and Parmesan cheese, perfect for dipping pita chips or vegetables. For a zesty and smoky twist, the roasted red pepper spread is a must-try, offering a delightful balance of sweetness and tang.

Here are our top 2 tried and tested recipes!

EASY AVOCADO & FETA CHEESE DIP

Easy Avocado & Feta Cheese Dip image

Make and share this Easy Avocado & Feta Cheese Dip recipe from Food.com.

Provided by gailanng

Categories Avocado

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 whole avocados (skin and pits removed)
3/4 cup feta cheese, crumbled
2 -3 tablespoons fresh lime juice (start with 2 tablespoons and increase by 1/2 tablespoons)
1/4 cup white onion, chopped
2 whole garlic cloves, minced
1/2 jalapeno pepper, seeds and stem removed (more or less to taste)
2 tablespoons olive oil
1/2 teaspoon coarse sea salt or 1/4 teaspoon kosher salt
1/2 teaspoon black pepper
chopped cilantro, garnish (optional)

Steps:

In a food processor, pulse avocado, feta, onion, garlic, cilantro and jalapeno.
Scrape down the sides of the bowl, add lemon and olive oil. Pulse again until smooth.
Garnish with chopped cilantro, if desired, and serve with veggies and pita bread or tortilla chips.

EASY FETA DIP RECIPE - (4.1/5)

Easy Feta Dip Recipe - (4.1/5) image

Provided by á-24350

Number Of Ingredients 6

Ingredients

1/3 cup olive oil
3 Roma tomatoes, seeded and diced
4-5 green onions, sliced thinly
8 ounces feta cheese, crumbled (see Note)
2-3 teaspoons Cavender's Greek seasoning
Fresh baguette, sliced thinly

Steps:

On a large platter drizzle olive oil until you have a thin layer on the entire platter. You may use more or less here depending on your preference. Add the tomatoes, green onions, and feta on top of the olive oil. Sprinkle with the Greek seasoning to taste. With a spoon carefully combine the ingredients. Serve with warm sliced baguettes for scooping up the dip.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dip.
Don't over-mix the dip. Over-mixing can make it lumpy and less creamy.
Chill the dip for at least 30 minutes before serving. This will help the flavors to meld and develop, making it even more flavorful.
Serve the dip with a variety of dippers. Some good options include fresh vegetables, crackers, pita chips, and bread.
Store the dip in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Feta dip is an easy and delicious appetizer or snack that can be made with just a few ingredients. It's perfect for parties, picnics, or potlucks, and it's always a hit with guests. So next time you're looking for a simple and tasty dip to make, give this feta dip recipe a try. You won't be disappointed!