Best 11 Easy Fast Yummy Broccoli Corn Casserole Recipes
Indulge in the culinary delight of Broccoli Corn Casserole, a delectable dish that combines the goodness of fresh broccoli florets, sweet corn kernels, and a creamy, cheesy sauce. This casserole is not just a side dish; it's a main attraction that will tantalize your taste buds and leave you craving for more. With three variations to choose from, this recipe offers a versatile culinary experience that caters to different tastes and preferences. Whether you prefer a classic, cheesy casserole, a healthier version with reduced cheese and butter, or a vegan alternative that's just as creamy and flavorful, this recipe has got you covered. Get ready to embark on a culinary journey that will leave you feeling satisfied and wanting to share this delightful dish with friends and family.
Let's cook with our recipes!
BROCCOLI-CORN CASSEROLE
Great holiday dish.
Provided by Debi
Categories Side Dish Casseroles Corn Casserole Recipes
Time 40m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix broccoli, corn, egg, salt, and pepper in a 3-quart casserole dish.
- Mix crushed crackers and butter together in a small bowl; sprinkle over the broccoli mixture.
- Bake in preheated oven until the crackers are golden brown, 30 to 40 minutes.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 19.3 g, Cholesterol 15.4 mg, Fat 5.1 g, Fiber 2.3 g, Protein 3.5 g, SaturatedFat 1.6 g, Sodium 347.1 mg, Sugar 3.3 g
BROCCOLI-CORN CASSEROLE
From Betty's Soul Food Collection... You'll "C" in a flash how great this side-dish is-with a generous helping of vitamin C, gorgeous color and one-dish convenience.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In ungreased 3-quart casserole or 13x9-inch (3-quart) glass baking dish, mix broccoli, corn, salt, pepper and eggs. In small bowl, mix melted butter and stuffing; sprinkle evenly over vegetable mixture.
- Bake uncovered about 1 hour or until stuffing is golden and vegetables are hot.
Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 30 mg, Fat 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 3 g, TransFat 0 g
CORN & BROCCOLI CASSEROLE
Make and share this Corn & Broccoli Casserole recipe from Food.com.
Provided by BlueHyacinth
Categories Corn
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix corn, broccoli, egg and onion gently.
- Season with salt and pepper and pour into a buttered 1 quart casserole.
- Sprinkle with cracker crumbs and dot with margarine.
- Bake at 350* for 35-40 minutes.
EASY FAST YUMMY BROCCOLI & CORN CASSEROLE
This is VERY easy and the ingredients can be kept on hand. I make this when I have to bring a dish somewhere and don't have time to run to the store, or for last minute company. This was my mother-in-laws recipe from the 1970's, not sure where she got it. Simple but so tasty!
Provided by ChiefCookandBottleW
Categories Corn
Time 37m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix corn, creamed corn, frozen broccoli, 1 cup of crushed crackers, and salt and pepper in a small casserole dish.
- Spread the remaining crackers on top.
- Pour the melted butter evenly over the crackers.
- Bake uncovered at 350°F for 30 minutes.
- Baking longer than 30 minutes may burn the crackers so watch carefully at the end.
Nutrition Facts : Calories 411.7, Fat 24.1, SaturatedFat 11, Cholesterol 40.7, Sodium 717.2, Carbohydrate 47.8, Fiber 4.3, Sugar 5.3, Protein 6.9
AWESOME AND EASY CREAMY CORN CASSEROLE
This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.
Provided by LETSGGGO
Categories Side Dish Casseroles Corn Casserole Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
- In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
- Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g
CORN BROCCOLI CASSEROLE
"I had a hard time getting my three sons to eat vegetables when they were young." recalls Lucille Wermes of Camp, Arkansas. "So I fooled them with this casserole that looks just like stuffing when it comes out of the oven. Now that they're grown, they sill ask for 'broccoli stuffing' when they come for dinner."
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the broccoli, corn and egg. Transfer to a greased 1-qt. baking dish. Sprinkle with stuffing mix and drizzle with butter. Bake, uncovered, at 350° for 30-35 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 269 calories, Fat 18g fat (10g saturated fat), Cholesterol 76mg cholesterol, Sodium 605mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.
BROCCOLI CORN CASSEROLE
From 30-Day Gourmet. This is a very sweet way to eat broccoli, and one way my picky picky DD (6yo) will eat broccoli without complaint. This freezes very well (I tested it before posting). For the breadcrumbs you can either use homemade bread crumbs, store bought breadcrumbs, or crumb-style stuffing mix (as opposed to the cubes).
Provided by CraftScout
Categories Corn
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter, and add bread crumbs and toss to coat.
- Combine eggs, broccoli, creamed corn, onion, salt and pepper. Stir 3/4 bread crumbs into vegetable mixture.
- Spoon into 9x13 inch (or two 1.5 quart casseroles) and top with remaining crumbs.
- Bake at 350 degrees for 45 minutes.
- OAMC: You can freeze this in a kit form, with the vegetable mixture in a large labeled freezer bag (2 gal. for one full recipe, or two 1 gal. bags) and the crumb topping in a smaller bag, taped together. Or you can freeze in a foil lined casserole (thoroughly crimp foil over top, once frozen solid, you can pop this out of the dish, label and stick back in the freezer). Thaw in refrigerator and bake as directed.
Nutrition Facts : Calories 317.6, Fat 12.2, SaturatedFat 6.4, Cholesterol 76.1, Sodium 1119.2, Carbohydrate 46.6, Fiber 5.1, Sugar 6.8, Protein 10.1
EASY BROCCOLI CASSEROLE
This is our family version/replacement of the traditional green bean casserole that everyone always brings. I am seriously in trouble if this is not on the holiday table!
Provided by Darcey Family
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Put broccoli in a large microwave-safe bowl with a small amount of water in the bottom; cook in microwave until tender, about 5 minutes. Drain liquid from bowl. Stir mushroom soup, Cheddar cheese, and mayonnaise with the broccoli until evenly mixed; pour into prepared casserole dish.
- Mix bread crumbs and melted butter together in a separate bowl; spread evenly over the broccoli mixture.
- Bake in preheated oven until the surface is bubbling, 20 to 30 minutes.
Nutrition Facts : Calories 362 calories, Carbohydrate 25.3 g, Cholesterol 47.9 mg, Fat 25.5 g, Fiber 2.4 g, Protein 9.2 g, SaturatedFat 12 g, Sodium 666.6 mg, Sugar 3.1 g
CORN AND BROCCOLI CASSEROLE
Make and share this Corn and Broccoli Casserole recipe from Food.com.
Provided by loof751
Categories Corn
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Melt the margarine.
- Mix the corn, broccoli, eggs, 1/4 cup melted margarine, and onion and place in a greased casserole dish.
- Toss the herb dressing with the remaining melted margarine. Sprinkle on top of the casserole.
- Bake at 350 degrees for 1 hour.
EASY BROCCOLI CASSEROLE
Make and share this Easy Broccoli Casserole recipe from Food.com.
Provided by LizCl
Categories Low Protein
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients and put in a greased 2 quart casserole dish.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 118, Fat 7.4, SaturatedFat 1.3, Cholesterol 3.4, Sodium 447.4, Carbohydrate 11.4, Fiber 2.9, Sugar 3, Protein 3.6
CHEDDAR BROCCOLI CORN BAKE
Make and share this Cheddar Broccoli Corn Bake recipe from Food.com.
Provided by kzbhansen
Categories Cheese
Time 1h
Yield 1 Casserole, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Melt 2 T. butter in a large saucepan on low.
- Stir in flour and salt.
- Add milk gradually, stirring until smooth. Increase heat to medium and cook until bubbly and thickened, stirring constantly.
- Add cheese, stirring until melted.
- Stir in 1/4 cup corn flakes and corn and remove from heat.
- Arrange the broccoli in a 12 X 7 X 2 glass baking dish. (I have used a 9 x 13 and its fine).
- Pour the cheese sauce over broccoli.
- Melt remaining butter in small saucepan. Stir in remaining corn flakes.
- Sprinkle over the casserole.
- Bake at 350 for 30 minutes.
Nutrition Facts : Calories 354.7, Fat 20.4, SaturatedFat 12.4, Cholesterol 58.5, Sodium 694.6, Carbohydrate 32.9, Fiber 4.7, Sugar 4.4, Protein 14.9
Tips:
- Use fresh or frozen broccoli and corn. Fresh vegetables will give you the best flavor, but frozen vegetables are a great option if you don't have fresh ones on hand. Just be sure to thaw them completely before using.
- Don't overcook the vegetables. You want them to be tender, but not mushy. Cook them until they are just starting to soften, about 5-7 minutes.
- Use a good quality cheese. The cheese is one of the main ingredients in this casserole, so it's important to use a good quality cheese that you enjoy. I like to use a sharp cheddar cheese, but you can use any type of cheese that you like.
- Don't be afraid to experiment. This recipe is a great starting point, but you can easily customize it to your liking. Try adding different vegetables, cheeses, or spices. You can also top the casserole with a breadcrumb topping or a layer of crispy bacon.
Conclusion:
Broccoli Corn Casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It's a great way to use up leftover broccoli and corn, and it's also a great dish to serve at potlucks or parties. This casserole is sure to be a hit with everyone who tries it!
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