Best 3 Easy English Toffee Looks Like Almond Roca Recipes
**Toffee, a delectable confection with a rich history, has tantalized taste buds for centuries. Originating in Europe, this sweet treat has undergone numerous adaptations and variations, resulting in a diverse array of toffee recipes worldwide.**
**In this comprehensive guide, we present a collection of easy-to-follow recipes that capture the essence of toffee in all its forms. From classic English toffee to almond roca and chewy toffee bars, these recipes cater to every toffee enthusiast's desires.**
**For those seeking a traditional English toffee experience, our recipe offers a delightful combination of butter, sugar, and golden syrup, resulting in a crisp and buttery toffee that melts in your mouth.**
**If you're a fan of the famous Almond Roca, our recipe will guide you through the process of creating these delectable almond-studded toffee pieces, coated in a rich chocolate layer.**
**And for those who prefer a chewy and gooey toffee experience, our chewy toffee bars recipe is a must-try. With a base of butter, brown sugar, and corn syrup, these bars are sure to satisfy your sweet tooth.**
**Whether you're a toffee aficionado or simply seeking a delectable treat to share with loved ones, this collection of toffee recipes has something for everyone. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more toffee goodness.**
EASY ENGLISH TOFFEE LOOKS LIKE ALMOND ROCA
Steps:
- 1. To get started grease or spray a pan. Using parchment paper you spray or butter it.
- 2. Pour butter into a heavy saucepan and add sugar.
- 3. When butter is melted the sugar starts to turn colors. From light tan to brown. When the toffee is brown your candy thermometer should read 290 degrees. Take off heat. The recipe says 300 degrees, but I have found that 300 degrees is to hot. It turns the toffee burnt and bitter.
- 4. Pour the toffee into the pan. It's very hot, so be very careful. Let cool.
- 5. When the chocolate is cooled add your dark or milk chocolate chips it melts faster. Your candy thermometer should read 88 degrees. Spread on top of toffee with a cake spatula. When the chocolate is still hot add your chopped pecans or walnuts.
- 6. This is a picture of the toffee when you are finished. If you want both sides with chocolate and nuts these are the steps. This is what they do with Almond Roco. Cut the toffee into squares when cooled. Dip both sides into melted chocolate and the nuts.
- 7. If you want it just like the photo double the toffee recipe. That pic has thick toffee in the center.
ALMOND ROCA (ENGLISH TOFFEE)
A delectable confection from the kitchen of June Oaks, wife of Brigham Young University president Dallin Oaks. This was surprisingly easy to make and an absolutely delicious addition to my goodie plates for Christmas.
Provided by SharleneW
Categories Candy
Time 16m
Yield 2 pounds, 60 serving(s)
Number Of Ingredients 6
Steps:
- Spread almonds evenly on a buttered 12 x 17-inch jelly roll pan. (I used a Silpat sheet and only buttered sides and that worked great).
- Mix sugar, butter and water in a large saucepan. Cook over high heat until tan (295°F at sea level). It needs to be past the point where the mixture begins to turn tan. It will be a foamy, thick, medium tan. Be sure to stir constantly with a wooden spoon.
- Pour over sliced almonds and spread as much as possible.
- Sprinkle chocolate pieces over immediately. Let melt a minute or two and then spread evenly with knife.
- When completely cool and chocolate is solid, break into pieces.
EASY ALMOND ROCA TOFFEE
This is by far the BEST Almond Roca imitation that I have tasted! You don't have to be a pro at making candy to make this. If you like Almond Roca, you just gotta try it!!
Provided by Pvt Amys Mom
Categories Candy
Time 50m
Yield 1 3/4 Pounds
Number Of Ingredients 8
Steps:
- Line a cookie sheet with foil and spray it with non-stick cooking spray.
- Place almonds in a single layer on cookie sheet.
- Cook butter, sugar, water, vanilla and salt in a heavy saucepan over high heat, stirring mixture constantly, 15-18 minutes or until a candy thermometer registers 310°F.
- Remove from heat and immediately pour over almonds (do not scrape the pan).
- Sprinkle immediately with chocolate morsels and spread evenly to 1/2 inch from sides.
- Sprinkle with ground walnuts.
- Let stand until firm.
- Break into small pieces and store in an airtight container.
- (The toffee mixture will not coat the entire baking sheet).
Tips:
- Use a heavy-bottomed saucepan to prevent burning.
- Stir the mixture constantly to prevent sticking.
- Use a candy thermometer to ensure the mixture reaches the correct temperature.
- Pour the mixture onto a greased baking sheet and let it cool completely before breaking it into pieces.
- Store the toffee in an airtight container at room temperature.
Conclusion:
Easy English Toffee is a delicious and easy-to-make candy that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a delicious treat that everyone will love. So next time you're looking for a sweet and satisfying snack, give Easy English Toffee a try. You won't be disappointed!
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