Best 6 Easy English Pea Casserole Recipes
Indulge in a culinary delight with our easy English Pea Casserole recipe, a delectable dish perfect for any occasion. This casserole is a harmonious blend of fresh English peas, creamy sauce, and a crispy topping that will tantalize your taste buds. Whether you're a seasoned cook or a novice in the kitchen, our step-by-step guide ensures effortless preparation.
Accompanying the main recipe, we offer a collection of variations that cater to diverse preferences. For a vegetarian delight, try our meatless version that swaps ground beef for mushrooms, providing a hearty and flavorful alternative. Craving a cheesy delight? Our cheesy English Pea Casserole recipe incorporates a generous amount of cheddar cheese, creating a gooey and irresistible dish. And for those with dietary restrictions, our gluten-free English Pea Casserole recipe uses gluten-free ingredients, ensuring everyone can enjoy this culinary gem.
Our collection of English Pea Casserole recipes promises something for everyone. Whether you prefer a classic casserole, a meatless option, a cheesy indulgence, or a gluten-free delight, we've got you covered. Prepare to delight your family and friends with this versatile and delicious dish, perfect for weeknight dinners, potlucks, or special gatherings.
GREEN PEA CASSEROLE
Excellent, sophisticated dish. Great for luncheons. This dish is always a smash hit!
Provided by SALLIEBRYANT
Categories Side Dish Vegetables Green Peas
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix together the peas, pimentos, water chestnuts, cream of celery soup and onion. Pour into a 1 1/2 quart casserole dish. Top with shredded cheese. In a separate bowl, mix together the cracker crumbs and margarine; sprinkle evenly over the cheese.
- Bake for 30 to 40 minutes in the preheated oven, until browned and bubbly.
Nutrition Facts : Calories 281.5 calories, Carbohydrate 20.2 g, Cholesterol 13.3 mg, Fat 20.2 g, Fiber 2.9 g, Protein 5.8 g, SaturatedFat 5.1 g, Sodium 712.7 mg, Sugar 4.3 g
GREEN PEA CASSEROLE
This has been my family's favorite vegetable casserole for 20 years now! The kids requested it again and again for Thanksgiving dinner. -Barbara Preneta, Unionville, Connecticut
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Mix first six ingredients; transfer to a greased 11x7-in baking dish. Prepare stuffing mix according to package directions. Spread over pea mixture. Bake, uncovered, until lightly browned, 20-25 minutes.
Nutrition Facts : Calories 293 calories, Fat 17g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 581mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 5g fiber), Protein 7g protein.
ENGLISH PEA CASSEROLE
Make and share this English Pea Casserole recipe from Food.com.
Provided by Shellbelle
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except cracker crumbs.
- Place in casserole dish that has a cover.
- Top with cracker crumbs.
- Cover and bake at 350 degrees Fahrenheit for 30 minutes.
Nutrition Facts : Calories 369.3, Fat 21.4, SaturatedFat 9.1, Cholesterol 196.8, Sodium 1270.9, Carbohydrate 25.4, Fiber 5.5, Sugar 8.3, Protein 19.3
CHEESY ENGLISH PEA CASSEROLE
Make and share this Cheesy English Pea Casserole recipe from Food.com.
Provided by Renee Ferraz
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the noodles, cream cheese, cheddar cheese and butter, stirring gently until melted.
- Stir in peas, mushrooms, onion and pepper.
- Spoon into a greased 2 quart casserole dish.
- Sprinkle cracker crumbs on top of casserole.
- Bake at 325 degrees for 20 mins.
Nutrition Facts : Calories 438.9, Fat 28.9, SaturatedFat 17.8, Cholesterol 106.2, Sodium 367.8, Carbohydrate 27.1, Fiber 3.5, Sugar 4.2, Protein 18.7
SWEET PEA CASSEROLE
A Southern favorite at holiday time. We combine sweet early peas with cream, cheddar and French fried onions rings.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350° F. In large saucepan, melt butter over medium heat. Add onions and garlic, cook 2 minutes or until onions are tender. Stir in flour, salt, pepper; cook stirring constantly, 1 minute. Slowly stir in milk and cream; cook stirring constantly 4 to 5 minutes or until thickened.
- Stir in cheese until melted and smooth. Add peas; stir gently to combine.Spoon mixture into 8 inch square baking dish. Bake 20 minutes. Top with french fried onions; bake an additional 5 minutes. Serve immediately.
Nutrition Facts : Calories 355.4, Carbohydrate 26.6 g, Cholesterol 57.3 mg, Fiber 5.3 g, Protein 11.3 g, SaturatedFat 12.3 g, ServingSize 1 serving, Sodium 702.9 mg, Sugar 8.1 g
ENGLISH PEA CASSEROLE
Very easy and tasty. To reduce carbs, rinse English peas with cold water and replace butter crackers with a sleeve of saltines. Can also add a small can of drained mushrooms for more flavor.
Provided by deb pinner
Categories Side Casseroles
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Mix peas, pimientos, and celery soup.
- 2. Pour mixture into greased 1 1/2 qt. casserole dish, cover with cheese.
- 3. Mix melted butter and crushed crackers. Spread over top.
- 4. Bake until bubbly. About 30 minutes
Tips for Making the Perfect English Pea Casserole:
- Use fresh or frozen peas. Fresh peas are best, but frozen peas are a good option if fresh peas are not available.
- Cook the peas properly. Peas should be cooked until they are tender but still have a slight crunch. Overcooked peas will be mushy and lose their flavor.
- Use a good quality cream of mushroom soup. A good quality cream of mushroom soup will make a big difference in the flavor of the casserole. Look for a soup that is made with real mushrooms and has a rich, creamy flavor.
- Add some cheese. Cheese adds a delicious flavor and richness to the casserole. You can use any type of cheese you like, but cheddar cheese is a classic choice.
- Top the casserole with crispy onions. Crispy onions add a nice crunch and flavor to the casserole. You can buy crispy onions pre-made, or you can make your own by frying thinly sliced onions in oil until they are golden brown and crispy.
Conclusion:
English pea casserole is a classic comfort food dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy, cheesy flavor and crispy onion topping, English pea casserole is sure to be a hit with your family and friends.
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