Indulge in a culinary adventure with our delectable English muffin pizzas, where creativity meets convenience. These individual-sized pizzas are not only easy to make but also highly customizable, allowing you to cater to various dietary preferences and taste buds. Choose from our selection of three mouthwatering recipes—the Classic English Muffin Pizza, bursting with the flavors of pepperoni, mozzarella, and tangy tomato sauce; the Veggie Delight English Muffin Pizza, a vibrant medley of roasted vegetables, creamy goat cheese, and zesty pesto; and the BBQ Chicken English Muffin Pizza, featuring succulent chicken, smoky BBQ sauce, and a blend of cheddar and mozzarella cheeses. Each recipe offers a unique flavor profile, ensuring there's something for everyone to savor.
Check out the recipes below so you can choose the best recipe for yourself!
ENGLISH MUFFIN PIZZA
Easy, kid-approved English Muffin Pizza! Perfect for fast dinners, lunches, and healthy snacks. Tips for a not soggy crust and to make ahead and freeze.
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 25m
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Arrange the English muffin halves cut side up onto a baking sheet. Lightly drizzle with olive oil. Place in the oven and toast until barely golden, about 4 minutes.
- Spoon 1 1/2 tablespoons pizza sauce over each one, using the back of a spoon to spread it evenly. Sprinkle with salt and pepper. Top with mozzarella cheese and Italian seasoning. Add any desired toppings.
- Bake for 10 minutes, until the cheese is melted and the muffins are browned on the edges. Top with fresh basil. Enjoy hot.
Nutrition Facts : ServingSize 1 pizza, Calories 107 kcal, Carbohydrate 13 g, Protein 6 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 9 mg, Fiber 2 g, Sugar 3 g
ENGLISH MUFFIN PIZZA
Fun little pizzas that are great for a quick meal or for a snack, kids birthdays, or parties. Always a big hit.
Provided by Ashley
Categories Appetizers and Snacks Meat and Poultry Pork
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange English muffin halves, cut-side up, on a baking sheet. Spoon 1 to 2 tablespoons pizza sauce onto each English muffin; top with mozzarella cheese. Place pepperoni slices on 1/3 the pizzas and Italian sausage on 1/3 the English muffins, leaving the remaining 1/3 with just cheese.
- Bake in the preheated oven until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 243.9 calories, Carbohydrate 16.8 g, Cholesterol 35.5 mg, Fat 13.6 g, Fiber 0.5 g, Protein 12.8 g, SaturatedFat 5.4 g, Sodium 780.5 mg, Sugar 1.3 g
FAST ENGLISH MUFFIN PIZZAS
Fast and VERY kid friendly.. they can make them and all you have to do is bake them! Pizza sauce, cheese and their choice of topping makes this a great snack or anytime meal!
Provided by RHONDA35
Categories Main Dish Recipes Pizza Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place the English muffin halves cut side up onto a baking sheet. Spoon some of the pizza sauce onto each one. Top with mozzarella cheese and pepperoni slices.
- Bake for 10 minutes in the preheated oven, or until the cheese is melted and browned on the edges.
Nutrition Facts : Calories 327.4 calories, Carbohydrate 30.2 g, Cholesterol 44.6 mg, Fat 13.5 g, Fiber 0.5 g, Protein 20.5 g, SaturatedFat 7.1 g, Sodium 838.7 mg, Sugar 1.6 g
ENGLISH MUFFIN MUMMY PIZZAS
These Halloween-themed English muffins pizzas are as delicious as they are playful. Olive-topped pepperoni slices form eyes while super thin slices of zucchini and yellow squash resemble the cloth that wraps these cute mummified snacks.
Provided by Justin Chapple
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. Arrange the muffins split side up on a large rimmed baking sheet, brush the muffins with oil and bake until barely browned but slightly dried, 5 minutes.
- Meanwhile, trim the ends of the yellow squash and zucchini and cut them in half lengthwise, then thinly shave them with a vegetable peeler.
- Spread 1 tablespoon plus 1 1/2 teaspoons of the marinara sauce onto each muffin half in an even layer, then sprinkle each with 1 tablespoon plus 1 1/2 teaspoons of the cheese. Arrange 2 pepperoni slices on the upper third of each muffin half so they overlap slightly, then place an olive slice on each pepperoni slice to resemble eyes. Arrange the shaved yellow squash and zucchini to slightly cover the tops and bottoms of the olive slices, then place in slightly overlapping layers across each muffin half to resemble the cloth of a mummy. Trim the excess to 1/4 inch around the edges. Reserve any remaining squash for another use.
- Brush the mummy pizzas with oil and sprinkle with salt. Bake until the cheese melts and the squash wilts slightly, about 10 minutes. Sprinkle with oregano and serve.
ENGLISH MUFFIN PIZZAS
My mom made these when I was a child and now my daughter and I are making them together too. Very fun meal to get the kids involved! Would be perfect for a birthday party - a mini pizza party where you can pick your own toppings!! This is also a great idea for daycares - the kids love being involved in making their meals.
Provided by Mom2Rose
Categories Lunch/Snacks
Time 25m
Yield 12 muffins, 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Split open the whole english muffins and arrange the 12 halves onto a baking sheet.
- Spread 1-2 spoonfuls of spaghetti sauce onto muffin halves - do not use too much or it will make the muffin bottoms soggy.
- Sprinkle muffins with shredded cheese.
- Arrange 2-3 pepperoni slices on top of the cheese.
- Put muffins in oven and bake for 15-20 minutes or until cheese is melted and muffins are toasted.
- ADDITIONAL TOPPINGS: Green peppers, onions, olives, ham, sausage, hamburger, mushrooms, peppers, salami, artichoke hearts, tuna, breakfast toppings (i.e. eggs, ham) etc. - Let your imagination run wild!
- MY FAVORITE: sauce, cheese, artichoke hearts, capers, salami (cut up into pieces) and dried italian herbs - AWESOME!
EASY BAKE OVEN ENGLISH MUFFIN PIZZA
Make and share this Easy Bake Oven English Muffin Pizza recipe from Food.com.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 25m
Yield 1 pizza
Number Of Ingredients 5
Steps:
- Separate the English muffins and place on a baking sheet. Top each with about 1 Tbs. of prepared sauce. Top with any additional pre-cooked toppings. Top with shredded cheese. Bake in your EASY-BAKE Oven for about 15-20 minutes.
Nutrition Facts : Calories 89.3, Fat 2.1, SaturatedFat 1.1, Cholesterol 5.5, Sodium 225.7, Carbohydrate 13.6, Fiber 1.2, Sugar 1.7, Protein 4.3
Tips:
- Choose the right English muffins: Look for sturdy and large English muffins that can hold the toppings without getting soggy.
- Use a variety of toppings: Don't be afraid to get creative with your toppings. You can use anything from classic pizza toppings like pepperoni, cheese, and bell peppers to more unique options like roasted vegetables, pesto, or even eggs.
- Don't overcrowd the English muffins: Be mindful not to overload the English muffins with toppings, as they can become soggy and difficult to eat.
- Cook the English muffin pizzas until the cheese is melted and bubbly: This ensures that the pizzas are cooked through and the cheese is melted and gooey.
- Serve immediately: English muffin pizzas are best served hot and fresh out of the oven.
Conclusion:
English muffin pizzas are a quick, easy, and delicious meal that can be enjoyed by people of all ages. With a variety of toppings to choose from, everyone can find a combination that they love. So next time you're looking for a quick and easy meal, give English muffin pizzas a try. You won't be disappointed!
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