Best 2 Easy Enchilada Sauce Recipes
**Enchilada Sauce: A Flavorful Journey from Mexico to Your Kitchen**
Enchiladas, a traditional Mexican dish, are known for their flavorful fillings, smothered in a rich and savory sauce. This versatile sauce is the heart of any enchilada recipe, adding depth and complexity to every bite. In this article, we will embark on a culinary adventure, exploring a collection of enchilada sauce recipes that cater to diverse tastes and preferences. From classic red enchilada sauce to creamy green and spicy chipotle variations, these recipes will transform your enchiladas into a symphony of flavors. Whether you prefer mild, medium, or bold heat levels, our selection of sauces guarantees an unforgettable enchilada experience. Get ready to tantalize your taste buds and create authentic Mexican meals that will leave your family and friends craving for more.
EASY ENCHILADA SAUCE
A super-speedy enchilada sauce with a truly authentic taste.
Provided by daniaduncan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in a skillet over medium-high heat. Stir flour and chili powder into hot oil, reduce heat to medium, and cook until the flour is lightly brown in color, 3 to 5 minutes.
- Gradually stream water and tomato sauce into the flour while stirring until the flour is completely incorporated into a smooth mixture. Stir oregano, cumin, garlic powder, and onion salt into the liquid. Continue cooking until thickened slightly, about 10 minutes; season with salt.
Nutrition Facts : Calories 110.1 calories, Carbohydrate 6 g, Fat 9.7 g, Fiber 1.7 g, Protein 1.2 g, SaturatedFat 1.5 g, Sodium 484.6 mg, Sugar 1.8 g
EMERIL'S EASY ENCHILADA SAUCE
Make and share this Emeril's Easy Enchilada Sauce recipe from Food.com.
Provided by janes girls
Categories Sauces
Time 40m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon. Cook for 1 minute. Add chili powder and cook for 30 seconds. Add stock, tomato sauce oregano, and cumin. Stir to combine. Bring to a boil, reduce heat to low and cook for 15 minutes. The sauce will thicken and smooth out. Adjust the seasonings. Serve atop your favorite enchiladas.
Tips:
- Use ripe tomatoes: For the best flavor, use ripe, juicy tomatoes. You can use fresh, canned, or diced tomatoes.
- Roast your tomatoes: Roasting tomatoes intensifies their flavor. If you have time, roast your tomatoes before making the sauce.
- Use a variety of chiles: For a more complex flavor, use a variety of chiles in your sauce. Some good options include ancho, guajillo, and pasilla chiles.
- Toast your spices: Toasting your spices before adding them to the sauce will help to bring out their flavor.
- Use a good blender: A good blender will help you to create a smooth, creamy sauce.
- Simmer your sauce: Simmering your sauce for at least 30 minutes will help to develop its flavor.
- Taste your sauce and adjust the seasonings: Before serving, taste your sauce and adjust the seasonings as needed.
Conclusion:
This easy enchilada sauce is a delicious and versatile sauce that can be used for a variety of dishes. It's perfect for enchiladas, tacos, burritos, and more. With just a few simple ingredients and a little bit of time, you can make a delicious enchilada sauce that your family and friends will love.
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