Best 2 Easy Elephant Ears Recipes
Indulge in the delightful crunch and sweet, fluffy texture of Elephant Ears, a delectable pastry that has captured hearts worldwide. These pastries, also known as Fry Bread or Beaver Tails, are a symphony of flavors and textures that will tantalize your taste buds. With a crispy, golden-brown exterior that yields to a soft, airy interior, Elephant Ears are a perfect treat for any occasion. Whether you prefer the classic powdered sugar coating, a drizzle of maple syrup, or a sprinkle of cinnamon sugar, these versatile pastries offer endless possibilities for customization. In this article, we present a collection of easy-to-follow Elephant Ear recipes that cater to various dietary preferences, including gluten-free, vegan, and classic options. Get ready to embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
EASY ELEPHANT EARS
You'll love the classic cinnamon-sugar flavor of these crispy bite-size treats. Even more, you'll love that they call for just three ingredients and are so simple to assemble. -Bob Rose, Waukesha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 3
Steps:
- Preheat oven to 375°. Mix sugar and cinnamon., On a lightly floured surface, roll one sheet of pastry into an 11x8-in. rectangle. Sprinkle with 1/4 cup cinnamon sugar. Working from short sides, roll up jelly-roll style toward the center. Wrap in plastic; freeze 10 minutes. Repeat., Unwrap and cut dough into 1/2-in. slices; place on parchment-lined baking sheets. Bake 12-15 minutes or until crisp and golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 87 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
EASY ELEPHANT EARS
We love the ones at the fairs but hate the hassle at home. The older kids can make these and they taste close enough to satisfy us until fair season rolls around again!
Provided by LAURIE
Categories Breads
Time 22m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Mix sugar and cinnamon together and set aside. If a shaker is available it works great for this.
- Heat oil in a large skillet to about 1 inch and about 375 degrees Fahrenheit.
- If drop of water sizzles when dropped into the oil it is hot enough.
- Open biscuits and flatten carefully as large as you can get them without breaking. It is sometimes easier to stretch them in your hands like pizza dough rather than rolling out on the counter.
- Place 1 at a time in hot oil; watch carefully and turn when the bottom starts to brown lightly.
- When both top and bottom are the same color, remove from oil to paper towels.
- Immediately brush both sides with melted butter with pastry brush, and sprinkle each side liberally with cinnamon sugar.
- Eat immediately.
Tips:
- For a crispy exterior and fluffy interior, ensure the dough is chilled for at least 30 minutes before rolling and frying.
- Use a rolling pin to achieve a thin and even dough. This will help the elephant ears cook evenly.
- Heat the oil to the correct temperature before frying. If the oil is too hot, the elephant ears will brown too quickly and not cook through. If the oil is not hot enough, the elephant ears will absorb too much oil.
- Fry the elephant ears in batches to avoid overcrowding the pan. This will help them cook evenly and prevent them from sticking together.
- Drain the elephant ears on paper towels to remove excess oil before serving.
Conclusion:
Elephant ears are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple ingredients and steps, you can create crispy, fluffy, and flavorful elephant ears that are sure to be a hit at your next gathering. Whether you enjoy them plain, sprinkled with cinnamon sugar, or topped with your favorite fruits or whipped cream, elephant ears are a versatile dessert that can be customized to your liking. So next time you're looking for a sweet and satisfying snack, give elephant ears a try!
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