Best 5 Easy Eggplant Mozzarella Ham Wraps Recipes

**Eggplant Mozzarella Ham Wraps: A Culinary Journey of Flavors and Textures**

Embark on a culinary adventure with our tantalizing Eggplant Mozzarella Ham Wraps, a symphony of flavors and textures that will delight your palate. This delectable dish combines the earthy notes of grilled eggplant with the rich, creamy mozzarella cheese, and the salty-savory ham, creating a harmonious balance that is simply irresistible. The wraps are then drizzled with a tangy balsamic glaze, adding a touch of sweetness and acidity that elevates the overall experience. Our collection of recipes offers variations to suit every taste, from a classic version to one featuring sun-dried tomatoes and arugula for a burst of freshness. Whether you're a fan of traditional flavors or enjoy experimenting with new combinations, our Eggplant Mozzarella Ham Wraps are sure to satisfy your cravings. So, gather your ingredients, prepare your taste buds, and let's embark on this culinary journey together.

Check out the recipes below so you can choose the best recipe for yourself!

EGGPLANT AND MOZZARELLA MELT

Eggplant and Mozzarella Melt image

This is a delicious open-faced sandwich to serve for dinner.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegetarian Recipes

Time 50m

Number Of Ingredients 8

Ingredients

2 large eggs
Coarse salt and ground pepper
3/4 cup plain dried breadcrumbs
Olive oil, for baking sheet
1 medium eggplant (about 1 pound), sliced into 1/2-inch-thick rounds
1 loaf (8 ounces) soft Italian bread
2 cups store-bought tomato sauce
8 ounces part-skim mozzarella cheese, thinly sliced

Steps:

Preheat oven to 475 degrees. In a shallow bowl, lightly beat eggs with 1 teaspoon salt and 1/4 teaspoon pepper. Spread breadcrumbs in a pie plate or shallow bowl.
Oil a rimmed baking sheet. Dip eggplant rounds in egg, then dredge in breadcrumbs, turning to coat completely; transfer to prepared baking sheet. Bake (without turning) until golden and tender, 15 to 20 minutes.
Meanwhile, split bread lengthwise, and place cut side up on another baking sheet; press gently in centers to create a well. Layer both halves with tomato sauce, eggplant, and cheese. Bake until cheese is browned in spots, 6 to 8 minutes.

Nutrition Facts : Calories 481 g, Fat 15 g, Fiber 8 g, Protein 27 g

EASY EGGPLANT, MOZZARELLA & HAM WRAPS

Easy Eggplant, Mozzarella & Ham Wraps image

This is a delicious recipe I found years ago in a local paper. I have served it as an appetizer and as a light supper. The recipe didn't specify amounts so I have always eyeballed and have never been disappointed.

Provided by Lucky in Bayview

Categories Low Protein

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 large eggplant, cut lengthwise (cut about 1/4-inch thick)
1 teaspoon kosher salt
1/2 lb mozzarella cheese - 1 slice for each slice eggplant, sliced about a 1/4-inch thick
1/2 lb deli sliced smoked ham- 1 piece for each slice eggplant
1 large ripe tomatoes, chopped
1/2 cup freshly grated parmesan cheese
cooking spray

Steps:

Preheat oven to 450.
Sprinkle eggplant slices with kosher salt and allow to sweat for about 10 minutes.
Pat slices with a paper towel to remove as much moisture as possible.
Grill eggplant until pliable.
Remove eggplant from grill and allow to cool slightly.
Top each slice of eggplant with a slice of ham and a slice of mozzarella.
Roll up and secure with a toothpick.
Arrange rolls in a baking dish coated with cooking spray.
Top with chopped tomatoes and parmesan cheese.
Bake until bubbly.

EGGPLANT WRAPS

Eggplant Wraps image

You can make these as an appetizer, or as a vegetarian main dish with extra sides. Assemble them beforehand, then pop in the oven when needed.

Provided by ChefDebs

Categories Vegetable

Time 35m

Yield 16 wraps, 4 serving(s)

Number Of Ingredients 9

Ingredients

2 large eggplants
2 tablespoons olive oil
1 tablespoon dried herbs
14 ounces spinach
16 sun-dried tomatoes, pieces marinated in olive oil
3 tablespoons pine nuts, lightly toasted
5 ounces sharp cheddar cheese, cut into 16 slices
1 pinch sea salt
1 teaspoon pepper

Steps:

preheat oven to 350*.
Cut woody top off each eggplant, and slice each eggplant lengthwise into 8 pieces ( 16 in all ) about 1/2 inch thick.
Mix oil and herbs together and brush over eggplant slices.
Heat large skillet over medium heat and lay as many pieces of eggplant in pan as will comfortably fit. Fry each side until golden brown and softened about 4 mins a side.
Wash spinach in cold water then toss in hot saucepan until wilted, drain off any liquid.
Now assemble each wrap by taking 1 slice of cooked eggplant and placing a little wilted spinach on one side, top with sun dried tomato, sprinkle of pine nuts and slice of cheese.
Fold eggplant over to form wrap then place on non stick baking sheet. Repeat with all other eggplant slices.
Sprinkle wraps with salt and pepper, and bake in oven for 15 mins until bubbling.
Serve immediately.

Nutrition Facts : Calories 356, Fat 24, SaturatedFat 8.9, Cholesterol 37.3, Sodium 617.8, Carbohydrate 25.3, Fiber 12.9, Sugar 10.3, Protein 16.5

SAVORY HAM WRAPS

Savory Ham Wraps image

Make and share this Savory Ham Wraps recipe from Food.com.

Provided by CoffeeB

Categories Savory

Time 30m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup mayonnaise
1 tablespoon milk
3/4 teaspoon sugar
1/4 teaspoon prepared mustard
1/8 teaspoon celery seed
2 (10 inch) flour tortillas, warmed
1/4 lb thinly sliced deli ham
1/3 cup swiss cheese, shredded
2/3 cup lettuce, shredded
1 medium tomatoes, seeded and chopped
1 green onion, chopped

Steps:

In a small bowl, whisk the first six ingredients.
Spread evenly over each tortilla.
Layer the ham and cheese.
Top with lettuce, tomato and onion.
Roll tightly and secure with toothpicks.

EASY HAM & CHEESE WRAP

Easy Ham & Cheese Wrap image

Make a twist on the sandwich with a ham and cheese wrap. This Easy Ham & Cheese Wrap is tasty and quick when you use a tortilla for this great recipe.

Provided by My Food and Family

Categories Spring 2007

Time 5m

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 flour tortilla (8 inch)
1 Tbsp. KRAFT Real Mayo Mayonnaise
1 lettuce leaf
1 KRAFT Singles
3 slices OSCAR MAYER Smoked Shaved Ham

Steps:

Spread tortilla with mayo.
Top with lettuce, Singles and ham; roll up.

Nutrition Facts : Calories 360, Fat 23 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 1040 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 11 g

Tips:

Choose fresh, ripe eggplants for the best flavor and texture.
Slice the eggplants evenly so that they cook evenly.
Blot the eggplant slices with paper towels to remove excess moisture before cooking.
Don't overcrowd the pan when cooking the eggplant slices. Cook them in batches if necessary.
Use a nonstick skillet or grill pan to prevent the eggplant slices from sticking.
Cook the eggplant slices until they are tender but not mushy.
Season the eggplant slices with salt and pepper, or your favorite herbs and spices.
Don't overstuff the wraps. You want to be able to roll them up easily without them falling apart.
Serve the wraps immediately or store them in the refrigerator for later.

Conclusion:

Eggplant mozzarella ham wraps are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a quick weeknight meal. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your friends and family. So next time you're looking for a new and exciting recipe, give eggplant mozzarella ham wraps a try. You won't be disappointed!